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GUIDE MICHELIN
Martillac, France
La Grand'Vigne Menus Overview at Les Sources de Caudalie, Martillac, France - Exquisite French Gastronomy in Aquitaine Vineyard Setting.
Nestled in the scenic vineyards of Martillac, La Grand'Vigne offers a refined culinary journey celebrating the freshness of seasonal local produce and the rich flavors of Aquitaine specialties. Chef Nicolas Masse crafts each dish with a meticulous selection of ingredients, promising an elegant yet approachable dining experience within this two Michelin-starred restaurant.
Starters and Appetizers
Begin your meal with thoughtfully prepared starters that highlight the region’s best seasonal ingredients. Each plate is a celebration of freshness and creativity, capturing the essence of French culinary art while maintaining a balanced and inviting palette.
Mains - Seasonal and Local Excellence
Choose from the signature 5-step or the more elaborate 7-step tasting menus, both featuring an exquisite selection of Aquitaine specialties and seasonal local produce. Each course reflects the chef's inspired selection, offering a harmonious blend of flavors and textures that pay homage to this distinguished wine-growing region.
Desserts and Sweet Conclusions
Conclude your dining experience with delicate desserts that incorporate local ingredients and innovative techniques, including specialties crafted with honey harvested from the property’s own gardens. These sweet creations provide a memorable finale to your meal, embodying both elegance and indulgence.
Beverages and Wine Pairings
The restaurant's wine selection is a standout feature, showcasing renowned vintages from their own Smith Haut-Lafitte vineyards. Opt for the expertly curated 5-step wine pairing menu, which complements each course exquisitely, elevating the flavors and providing a full sensory exploration of Bordeaux’s finest terroir.
Special Menus for Young Guests
- Menu Enfant 50€ Starter plus main course or main course plus dessert options tailored for younger palates.
- Menu Enfant 65€ A complete starter, main course, and dessert menu crafted to delight young diners.
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 5.4
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