Les Clefs d'argent menu highlights

Discover a refined culinary journey at Les Clefs d'Argent, where Chef Christophe Dupouy masterfully crafts seasonal dishes that celebrate both tradition and innovation. Each course is thoughtfully prepared using fresh, local ingredients to deliver bold flavors and elegant presentations.

Starters

Begin your meal with exquisite starters that tease the palate with unique ingredient combinations. The Vichyssoise poireau-topinambour offers a velvety blend of leek and topinambur enriched with chicken jus, Spanish ham, and a luxurious truffle-candied yolk. Alternatively, savor the Houmous de pois chiche et anguille fumée, where creamy chickpea hummus meets the smoky depth of eel, complemented by fresh sucrine, Lebanese tabbouleh, trout roe, and a vibrant carrot-ginger gel.

Mains

For the main course, indulge in the Ballotine de poularde — a beautifully prepared roulade of poularde served with a rich royal sauce, silky parsnip pressé, aromatic truffle, peppery watercress, and a delicate poultry liver condiment, creating a harmonious balance of textures and flavors that exemplify French culinary artistry.

Desserts

Conclude your dining experience with the Dame blanche revisitée, a sophisticated twist on the classic dessert. This creation features rich Sao Tomé-et-Principe chocolate paired with toasted hazelnuts and a zesty citrus praline tartlet, delivering a delightful contrast of bitter, sweet, and tangy notes that linger on the palate.

Drinks and specials

Les Clefs d'Argent complements its menu with an extensive selection of wines and craft beers, ideal for pairing with your chosen dishes. Guests can also enjoy expertly crafted cocktails and freshly brewed coffee to round out their meal. The restaurant offers special menus and seasonal wine pairings that highlight local flavors and innovative culinary techniques.

Key highlights

Seasonal and local ingredients are thoughtfully incorporated to enhance every dish.
Expertly paired drinks including wine, beer, and cocktails elevate the dining experience.
Refined French cuisine showcasing innovative combinations and classic techniques.
Welcoming atmosphere ideal for groups and special occasions.