Overview of the menu
At Omnivore, located in the charming city of Pau, France, the culinary philosophy revolves around a dynamic menu that highlights seasonal produce and the finest meat and seafood dishes. The restaurant embraces a classic bistro style while infusing modern techniques and flavors, creating a unique dining experience that celebrates the richness of local ingredients.
Signature dishes
- Truite en gravlax, crème aux herbes et vinaigrette d’agrumes - A delightful starter featuring trout with herb cream and citrus vinaigrette.
- Maquereau au sel, betteraves et crème aigrelette fumée - Salted mackerel served with beets and smoked sour cream.
- Filet de bœuf pressé de céleri et pomme granny smith - Tender beef fillet paired with celery and Granny Smith apple.
- Assortiment de fromages de la crèmerie du Gabizos - A selection of local cheeses that showcase the region's dairy excellence.
Beverages and pairings
Omnivore offers an extensive wine list, featuring local and international selections that perfectly complement the menu. The knowledgeable staff is always ready to recommend pairings that enhance the flavors of each dish, ensuring a memorable dining experience.
Dietary options
While Omnivore specializes in meat and seafood, there are vegetarian options available, ensuring that all guests can find something delightful to enjoy. The staff is attentive to dietary restrictions and can accommodate gluten-free requests upon prior notice.
Chef recommendations
The chef frequently updates the menu to reflect seasonal highlights, making the Poisson de la criée, a catch of the day, a must-try for seafood lovers. The dish is prepared with white asparagus and confit lemon, showcasing the freshest ingredients available.
Experience the menu
Join us at Omnivore in Pau for an unforgettable dining experience that celebrates the essence of French cuisine. Whether you're looking for a special occasion or a casual meal, our menu promises to delight your palate.
