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Ainhoa

Guests frequently commend the restaurant for its dedication to local ingredients, the quality of its dishes, and the warm hospitality provided by the staff.

Restaurant Ithurria in Ainhoa: Authentic Basque Dining Experience in Nouvelle-Aquitaine, France.

Nestled in the picturesque village of Ainhoa, within the scenic Pyrénées-Atlantiques region of Nouvelle-Aquitaine, Restaurant Ithurria offers an exceptional taste of Basque tradition with a modern twist. This alpine-style establishment charms visitors with its inviting ambiance and is renowned for its authentic Basque cuisine, served in a setting that blends rustic elegance with contemporary comfort.

Experience Exceptional Basque Cuisine and Warm Hospitality

Restaurant Ithurria prides itself on meticulously prepared dishes using local vegetables and regional wines that celebrate the rich flavors of Basque Country. Guests often rave about signature traditional specialties such as pied de porc and rognons de veau, which showcase the chef’s dedication to authentic recipes. The restaurant provides a prix fixe menu that perfectly balances gourmet delicacy with hearty regional ingredients.

The service is consistently praised for being attentive and professional, making every diner feel truly valued throughout their experience.

 Whether you’re enjoying a relaxing dinner or the impressive breakfast buffet, you’ll find comfort in the warm, inviting atmosphere and high-quality hospitality.

Ideal Setting and Amenities for a Memorable Visit

This restaurant is part of an alpine-style hotel that offers delightful outdoor seating, free parking, and complimentary Wi-Fi, making it a perfect stop for travelers exploring the Basque countryside. The charming village setting and spectacular scenic views enhance the dining experience. Guests appreciate the family-friendly environment, complete with a children’s menu and accessibility features including wheelchair access.

Notably, Restaurant Ithurria welcomes dogs indoors, an unusual and appreciated feature for pet owners traveling with their furry companions.

 This inclusive policy ensures everyone can enjoy a comfortable and relaxed meal.

Community Sentiment and Guest Experiences

Highly praised for its commitment to authentic Basque flavors and attentive service, Restaurant Ithurria enjoys a warm reputation among food lovers and locals alike. Guests frequently commend the restaurant’s dedication to fresh, local ingredients and the warm hospitality from the staff, creating a memorable dining destination in Ainhoa.

What are the opening hours of Restaurant Ithurria?

 Open from April to November, Monday, Tuesday, Thursday, Friday, Saturday, and Sunday: 12 PM - 1:30 PM and 7:30 PM - 9 PM; closed Wednesdays.

Is there parking available at Restaurant Ithurria?

 Yes, private parking facilities are offered for guests.

 Yes, dogs are welcome inside the restaurant.

Is Restaurant Ithurria wheelchair accessible?

 Yes, the restaurant provides accessibility for wheelchair users.

What payment methods are accepted at Restaurant Ithurria?

 Payment cards, cheques, postal orders, Chèques Vacances, Diners Club, cash, and bank transfers are accepted.

Europe

France

Nestled in the picturesque village of Ainhoa, France, Restaurant Ithurria is a culinary gem that captures the essence of Basque cuisine. With its charming alpine-style architecture and a warm, inviting atmosphere, this Michelin-starred establishment offers a dining experience that is both sophisticated and deeply rooted in local tradition. Guests are welcomed into a space that harmonizes rustic elegance with modern comfort, making it the perfect setting for a memorable meal.

At Restaurant Ithurria, the menu is a celebration of the rich flavors and ingredients of the Basque region. Standout dishes include the **pied de porc**, a tender pork foot dish that melts in your mouth, and the **rognons de veau**, succulent veal kidneys served with a delicate sauce that elevates the dish to new heights. Each plate is a work of art, beautifully presented and bursting with flavor, showcasing the chef's commitment to using fresh, local produce.

Complementing the exquisite food is an impressive selection of regional wines, carefully curated to enhance your dining experience. The **prix fixe menu** offers a delightful journey through seasonal offerings, allowing guests to savor the best of what the region has to offer.

One of the unique features of Restaurant Ithurria is its **dog-friendly policy**, allowing furry companions to join you for a meal, making it a perfect spot for pet owners. Additionally, the restaurant boasts a rich history, including a letter of acknowledgment from Dwight D. Eisenhower, recognizing the owner's contributions during WWII.

Located at 218 Qur Karrika, Ainhoa, Restaurant Ithurria is surrounded by the stunning landscapes of the Pyrénées-Atlantiques region. Visitors can explore the charming streets of Ainhoa, known for its traditional Basque architecture, or venture into the nearby countryside for breathtaking views and hiking opportunities.

What is the restaurant known for? Restaurant Ithurria is renowned for its Michelin-starred cuisine, focusing on traditional Basque dishes made from locally sourced ingredients.

Why visit? The restaurant offers a unique blend of history, exceptional culinary experiences, and a warm, inviting atmosphere, making it a must-visit for food lovers.

What's nearby? The charming village of Ainhoa offers beautiful streets to explore, and the surrounding countryside is perfect for hiking and enjoying nature.

Whether you're a local or a traveler seeking authentic Basque cuisine, Restaurant Ithurria promises an unforgettable dining experience. Come and indulge in the flavors of the region, surrounded by the beauty of Ainhoa. We invite you to book your table today and discover why this restaurant is a beloved destination for food enthusiasts.

Alpine-style hotel offering a restaurant, a bistro & an outdoor pool, plus free parking & Wi-Fi.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuMmUyay13RRAB&d=17924085&t=1

places/ChIJYSbE2cYiUQ0RoKe9Nn9MPdU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuMmUyay13RRAB

The staff was very polite and professional. We felt well taken care of and honestly dressed up a little for breakfast because it was so nice and the buffet was impressive. We also dined there for dinner and enjoyed their prix fixe menu complete with local vegetables and regional wine. Apparently, they allow dogs inside the restaurant, which I find a little annoying personally, but I’m sure that dog owners love it. I would definitely recommend this hotel to anyone who appreciates comfort, delicious food and great service!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUcWR1eHR3RRAB&d=17924085&t=1

places/ChIJYSbE2cYiUQ0RoKe9Nn9MPdU/reviews/ChdDSUhNMG9nS0VJQ0FnSURUcWR1eHR3RRAB

2 star rating to the restaurant, as the hotel was very pleasant.

Our recent visit to Ithurria restaurant was quite a disappointment. Despite its Michelin star, the food was underwhelming in both taste and presentation. To make matters worse, both my husband and I experienced terrible stomach aches after our meal, leading to a sleepless night. The overall experience was far from what we anticipated.  Dessert was very nice and helped to finish the dinner on a higher note, but did not help to save the whole thing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYaWZlOU1nEAE&d=17924085&t=1

places/ChIJYSbE2cYiUQ0RoKe9Nn9MPdU/reviews/ChZDSUhNMG9nS0VJQ0FnSURYaWZlOU1nEAE

Lovely food, great service and would fully recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR1XzlqSTN3RRAB&d=17924085&t=1

places/ChIJYSbE2cYiUQ0RoKe9Nn9MPdU/reviews/ChdDSUhNMG9nS0VJQ0FnSUR1XzlqSTN3RRAB

We went into this lovely place with our group while on an excursion thru the basque countryside. This hotel / restaurant was in the beautiful village of Ainhoa. The drive here was great and the scenery spectacular. The greeting by the staff was warm and inviting and service throughout the meal was very attentive. The multi-course meal was very good as were the wine selections. The restaurant has received a Michelin star, and a special. Note is a letter of acknowledgment from Dwight D. Eisenhower (later President of the United States) as the Supreme Allied Commander of the crucial and significant role the owner of the restaurant had played during WWII assisting the war effort.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKeS1MOFp3EAE&d=17924085&t=1

places/ChIJYSbE2cYiUQ0RoKe9Nn9MPdU/reviews/ChZDSUhNMG9nS0VJQ0FnSURKeS1MOFp3EAE

Absolutely beautiful and traditional space. Signature traditional dishes like pied de porc and rognons de veau not to be missed. It was a treat to dine here on our first evening!

Restaurant Ithurria: Michelin-Star Dining in Ainhoa, France

Established in 1962, Restaurant Ithurria has been a family-run establishment for over six decades, renowned for its dedication to Basque culinary traditions and local ingredients.

The Rich History of Restaurant Ithurria in Ainhoa, France.

Established in 1962, Restaurant Ithurria has become a cornerstone of the culinary scene in Ainhoa, France. Nestled in the picturesque setting of the Pyrénées-Atlantiques region, this family-run establishment is renowned for its dedication to Basque culinary traditions and the use of fresh, local ingredients. Over the decades, the restaurant has evolved while maintaining its commitment to quality and authenticity, creating a lasting legacy that resonates with both locals and visitors alike.

Timeline of Key Events at Restaurant Ithurria.

The history of Restaurant Ithurria is rich and filled with milestones that showcase its growth and resilience. Below is a timeline highlighting the significant events that have shaped its journey:

1962: Restaurant Ithurria was founded by Marie-Louise and Émile Ithurria in Ainhoa, France.

1990: Their children, Stéphane and Xavier Isabal, joined the restaurant, with Xavier taking over the kitchen.

2007: Stéphane and Xavier assumed full control of the restaurant.

2018: Stéphane's son, Louis, joined as pastry chef.

2021: Stéphane's son, Martin, joined as chef, continuing the family legacy.

The growth of Restaurant Ithurria over the years not only reflects the commitment of its founders but also the passion and dedication of the successive generations. With each milestone, they have ensured that the restaurant remains a beacon of Basque cuisine, captivating the hearts and palates of all who visit.

A selection of Basque-inspired dishes crafted with locally sourced ingredients, offering a delightful culinary experience.

La Tomate Du Jardin, Tapenade, Basilic, Espuma De Burrata Di Bufala

Assiette De Jambon De Bayonne (18 Mois De Séchage)

Piperade D’aïnhoa Et Son Jambon De Bayonne Poêlé

Gaufre À La Truite De Banca Au Vieux Fumoir De Maurice

Les Pennes Maison Au Chorizo D’oteïza Et Ossau Iraty

La Bisque De Langoustines Et Poisson Du Jour, Tartine De Petits Légumes

Rognon De Veau, Tagliatelles Fraiches, Crème Et Champignons

Cuisse De Canette De La Maison Garat, Courge Du Jardin Rôtie Au Miel Et Épices

La Poire Du Jardin Façon Belle-Hélène

Crème Caramel Renversée

Baba Au Rhum

Le Gâteau Basque

La Tarte Du Jour

Glaces Et Sorbets (3 Boules)

Fromage De Brebis Et Sa Confiture

Menu 2024 - Ithurria - Côté Bistrot

Menu 2024 - Ithurria - Côté Bistrot Overview 

Discover a masterful selection of Basque-inspired dishes at Restaurant Ithurria, nestled in the charming village of Ainhoa, France. This menu is a celebration of local flavors and traditional recipes, elevated with a modern touch and crafted from the freshest locally sourced ingredients. Whether you're seeking a light starter, a hearty main, or a delectable dessert, each dish promises an authentic and memorable culinary journey.

Begin your meal with vibrant and savory starters that showcase the region's rich produce and culinary heritage.

: A refreshing blend of garden tomatoes accented with tapenade, fragrant basil, and airy burrata espuma for a creamy finish.

: Traditionally cured Bayonne ham aged 18 months, served to highlight its rich, nuanced flavors.

: A classic Basque pepper and tomato stew paired with pan-seared Bayonne ham, perfect for an authentic taste experience.

: Crispy waffles topped with smoked Banca trout, sourced from Maurice’s old smokehouse, delivering a delicate smoky flavor.

The main courses offer a hearty exploration of Basque cuisine, featuring regional specialties and fresh ingredients that evoke the spirit of the French countryside.

: Homemade penne pasta served with spicy Oteïza chorizo and rich Ossau Iraty cheese for a comforting yet vibrant dish.

: A luxurious langoustine bisque accompanied by the catch of the day and a crisp tartine of seasonal vegetables.

: Tender veal kidneys served with fresh tagliatelle, creamy sauce, and earthy mushrooms, a true Basque delicacy.

: Roasted duck leg from Maison Garat paired with garden squash glazed with honey and spices, offering a harmonious blend of sweet and savory.

End your meal on a sweet note with exquisite desserts that highlight traditional Basque flavors and seasonal ingredients.

: Garden-fresh pear prepared in the classic Belle-Hélène style with rich chocolate and whipped cream.

: A silky, caramel-topped custard that offers a smooth and indulgent finish.

: A classic rum-soaked cake bursting with flavor and moist texture.

: Traditional Basque cake made with a buttery dough filled with pastry cream and cherry preserves.

: Daily seasonal tart featuring a buttery crust and fresh, local fruit or other seasonal fillings.

: A trio of house-made ice creams and sorbets, perfect for a light and refreshing dessert.

: Creamy ewe’s cheese served with a sweet, house-made jam to balance the flavors beautifully.

Complement your meal with the restaurant's selection of regional wines and refreshing beers, all carefully curated to pair beautifully with the flavors of the Basque countryside. The bistro's specials often feature seasonal local vegetables and dishes inspired by traditional Basque recipes, making every visit an opportunity to experience something uniquely delightful.

Experience Basque culinary heritage with every bite at Restaurant Ithurria's Côté Bistrot, where tradition meets refined taste.

Savor delightful Basque cuisine at Restaurant Ithurria in Ainhoa. Experience the charm of Pyrénées-Atlantiques—reserve your table now!

Restaurant Ithurria: Basque Dining in Ainhoa, France

Pyrénées-Atlantiques County

Restaurant Ithurria

A relaxed dining experience with creative and tasty dishes based on local products, served on the terrace under the plane trees or indoors.

Bistrot Service

A comprehensive menu offering a journey through the flavors of the Basque region, showcasing the best local ingredients and culinary traditions.

Discovery of Our Land

Restaurant Ithurria in Ainhoa France: Gourmet Basque dining and cozy alpine charm.

Nestled in the picturesque village of Ainhoa in France's Nouvelle-Aquitaine region, Restaurant Ithurria is a captivating alpine-style hotel and dining destination that promises an unforgettable journey through Basque culinary traditions. This establishment artfully combines rustic charm with gourmet sophistication, making it a sought-after spot for food lovers and travelers exploring the Pyrénées-Atlantiques.

Unique dining experiences at Restaurant Ithurria

Whether you choose the casual Bistrot Service or dive into the elaborate Discovery of Our Land menu, Restaurant Ithurria celebrates the bold flavors and rich culinary heritage of the Basque country. The Bistrot Service, priced at around 25€, offers a relaxed dining atmosphere with creative dishes crafted from fresh local products. Enjoy your meal al fresco on the terrace shaded by plane trees or indoors amid the cozy alpine décor.

For those seeking a comprehensive Basque gastronomic adventure, the Discovery of Our Land menu at 135€ is a must-try. This curated selection showcases the finest regional ingredients and culinary techniques, allowing diners to immerse themselves in the tastes and stories of the land. The restaurant's Michelin star underscores its commitment to excellence, even as guest reviews highlight a balance between traditional dishes and innovative presentations.

Amenities and atmosphere to enhance your stay

Beyond exquisite dining, Restaurant Ithurria offers a charming alpine-style hotel complete with an outdoor pool, perfect for relaxing after a day exploring the Basque countryside. Guests appreciate the warm hospitality and attentive service, with many noting the welcoming atmosphere that extends to furry friends, as dogs are allowed inside the restaurant.

 - The hotel welcomes children and offers a menu suitable for younger guests.

 - Enjoy regional wines, beer, cocktails, and coffee as part of your culinary experience.

 - Dine under beautiful plane trees on the terrace, soaking in the fresh Basque air.

A rich heritage and distinct Basque flavors

Restaurant Ithurria is not only praised for its food but also for its historical significance. A letter of acknowledgment from Dwight D. Eisenhower highlights the owner's role during World War II, blending history with hospitality. Signature traditional Basque dishes such as pied de porc and rognons de veau are highlights that connect diners with the region’s culinary identity.

 - A beacon of fine dining in the Basque country, recognized for exceptional cuisine and service.

 - Emphasis on fresh, regional produce ensures a genuine Basque flavor in every bite.

Discovering restaurant ithurria in ainhoa france: a balanced review of its charm and challenges.

Nestled in the picturesque Basque village of Ainhoa, Restaurant Ithurria offers visitors an authentic taste of Basque culinary traditions along with a truly charming ambiance. This alpine-style dining spot, located at 218 Qur Karrika, stands out for its use of fresh local ingredients and an exceptional wine list that complements the menu beautifully.

Visitors consistently praise the attentive and polite service that makes every dining experience feel special. The restaurant is wheelchair accessible and welcomes guests bringing their furry companions, adding to the warm and inclusive atmosphere. A private parking area and outdoor seating contribute to the overall convenience and enjoyment of guests. The multi-course prix fixe menus highlight local vegetables and regional wines, offering a genuine Basque gastronomic journey.

The interior reflects traditional Basque aesthetics paired with modern comfort, creating a perfect setting for a relaxed yet refined meal. Signature dishes like pied de porc and rognons de veau are highly recommended, showcasing the kitchen’s expertise in traditional flavors. Many diners find the ambiance so inviting that they dress up a bit just to enjoy breakfast at the buffet or a dinner experience here.

While Restaurant Ithurria boasts numerous strengths, there are some practical considerations to keep in mind. The restaurant is open seasonally from April to November and remains closed on Wednesdays, which could impact planning. Pricing can be on the higher side for certain menu options, reflecting its Michelin star status and high-quality ingredients.

Families should note that menu options for children are somewhat limited, which may require special requests or alternative arrangements. Additionally, although the restaurant welcomes dogs indoors, not all guests appreciate this policy, so it’s advisable to consider personal preferences if sensitive to pets.

 featuring local ingredients and traditional dishes.

 with an alpine-style setting and traditional décor.

 from April to November and closed on Wednesdays.

 might require special arrangements for families.

Nouvelle-Aquitaine Region

Savor authentic Basque cuisine at Restaurant Ithurria in Ainhoa, France. Join us for a culinary adventure with local ingredients and stunning ambiance!

Experience Exquisite Dining at Ithurria, Ainhoa

Discover tips and itineraries for dining at Ithurria in Ainhoa. From menu highlights to nearby attractions, plan your perfect meal with us!

Your Ultimate Guide to Ainhoa's Ithurria Restaurant

Learn about Restaurant Ithurria's rich history and commitment to Basque cuisine. A family-run gem in Ainhoa, serving delicious local dishes since 1962.