Menu 2024 - Ithurria - Côté Bistrot Overview
Discover a masterful selection of Basque-inspired dishes at Restaurant Ithurria, nestled in the charming village of Ainhoa, France. This menu is a celebration of local flavors and traditional recipes, elevated with a modern touch and crafted from the freshest locally sourced ingredients. Whether you're seeking a light starter, a hearty main, or a delectable dessert, each dish promises an authentic and memorable culinary journey.
Starters
Begin your meal with vibrant and savory starters that showcase the region's rich produce and culinary heritage.
- La Tomate Du Jardin, Tapenade, Basilic, Espuma De Burrata Di Bufala : A refreshing blend of garden tomatoes accented with tapenade, fragrant basil, and airy burrata espuma for a creamy finish.
- Assiette De Jambon De Bayonne (18 Mois De Séchage) : Traditionally cured Bayonne ham aged 18 months, served to highlight its rich, nuanced flavors.
- Piperade D’aïnhoa Et Son Jambon De Bayonne Poêlé : A classic Basque pepper and tomato stew paired with pan-seared Bayonne ham, perfect for an authentic taste experience.
- Gaufre À La Truite De Banca Au Vieux Fumoir De Maurice : Crispy waffles topped with smoked Banca trout, sourced from Maurice’s old smokehouse, delivering a delicate smoky flavor.
Mains
The main courses offer a hearty exploration of Basque cuisine, featuring regional specialties and fresh ingredients that evoke the spirit of the French countryside.
- Les Pennes Maison Au Chorizo D’oteïza Et Ossau Iraty : Homemade penne pasta served with spicy Oteïza chorizo and rich Ossau Iraty cheese for a comforting yet vibrant dish.
- La Bisque De Langoustines Et Poisson Du Jour, Tartine De Petits Légumes : A luxurious langoustine bisque accompanied by the catch of the day and a crisp tartine of seasonal vegetables.
- Rognon De Veau, Tagliatelles Fraiches, Crème Et Champignons : Tender veal kidneys served with fresh tagliatelle, creamy sauce, and earthy mushrooms, a true Basque delicacy.
- Cuisse De Canette De La Maison Garat, Courge Du Jardin Rôtie Au Miel Et Épices : Roasted duck leg from Maison Garat paired with garden squash glazed with honey and spices, offering a harmonious blend of sweet and savory.
Desserts
End your meal on a sweet note with exquisite desserts that highlight traditional Basque flavors and seasonal ingredients.
- La Poire Du Jardin Façon Belle-Hélène : Garden-fresh pear prepared in the classic Belle-Hélène style with rich chocolate and whipped cream.
- Crème Caramel Renversée : A silky, caramel-topped custard that offers a smooth and indulgent finish.
- Baba Au Rhum : A classic rum-soaked cake bursting with flavor and moist texture.
- Le Gâteau Basque : Traditional Basque cake made with a buttery dough filled with pastry cream and cherry preserves.
- La Tarte Du Jour : Daily seasonal tart featuring a buttery crust and fresh, local fruit or other seasonal fillings.
- Glaces Et Sorbets (3 Boules) : A trio of house-made ice creams and sorbets, perfect for a light and refreshing dessert.
- Fromage De Brebis Et Sa Confiture : Creamy ewe’s cheese served with a sweet, house-made jam to balance the flavors beautifully.
Drinks and Specials
Complement your meal with the restaurant's selection of regional wines and refreshing beers, all carefully curated to pair beautifully with the flavors of the Basque countryside. The bistro's specials often feature seasonal local vegetables and dishes inspired by traditional Basque recipes, making every visit an opportunity to experience something uniquely delightful.
Experience Basque culinary heritage with every bite at Restaurant Ithurria's Côté Bistrot, where tradition meets refined taste.
