Overview of the menu
At Gaztelur, located in the picturesque Arcangues, France, the culinary philosophy revolves around seasonal ingredients and traditional cooking techniques. The menu, which changes with the seasons, emphasizes fresh produce sourced from their own garden, allowing diners to experience the true essence of local flavors. The restaurant's ambiance is equally enchanting, set within a historic house adorned with antiques, creating a unique dining atmosphere that blends nature and history.
Signature dishes
- Pressé de lapin confit au foie gras, Amandes bellona, céleri rémoulade, pain de maïs grand roux - A delightful starter featuring confit rabbit paired with rich foie gras.
- Soupe de crabe vert Condiments txanguro et croquetas - A fresh green crab soup served with flavorful condiments and croquettes.
- Agneau du pays basque, Txilindron confit aux olives, pièce grillée - Tender Basque lamb grilled to perfection with a rich olive confit.
- Merlu de ligne, Salsa verde, berberechos - Line-caught hake with vibrant salsa verde and clams.
- Flan Gaztelur Caramel et sablé basque - A signature dessert featuring a creamy flan topped with caramel and a Basque shortbread.
- Profiterole au turron Chantilly et sauce chocolat - A delightful profiterole filled with turron cream and drizzled with chocolate sauce.
Beverages and pairings
Gaztelur offers a curated selection of wines, expertly chosen to complement the seasonal menu. Guests can indulge in local wines from the Nouvelle-Aquitaine region, enhancing the flavors of each dish. Additionally, the bar serves a variety of cocktails, crafted with fresh ingredients, perfect for enjoying in the restaurant's charming garden.
Dietary options
Gaztelur is committed to accommodating various dietary preferences, offering a range of vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices. This inclusivity ensures that everyone can enjoy a memorable dining experience.
Chef recommendations
For a truly exceptional experience, the chef recommends the Agneau du pays basque, which showcases the rich flavors of the region. Additionally, the Merlu de ligne is a must-try for seafood lovers, offering a taste of the ocean with every bite. These dishes highlight the restaurant's dedication to quality and seasonal ingredients.
Experience the menu
Join us at Gaztelur in Arcangues for an unforgettable dining experience that celebrates the best of local cuisine. With a focus on seasonal ingredients and a warm, inviting atmosphere, every meal becomes a cherished memory.
