Menu 2025 at Le Lys in Pyrénées-Atlantiques France
Discover a selection of refined French dishes crafted by Chef Yazid Ichemrahen, featuring seasonal ingredients and innovative flavors. The menu at Le Lys in Lys, Nouvelle-Aquitaine, showcases an exquisite array of starters, mains, and more that invite food lovers and trend-conscious travelers to indulge in a memorable culinary journey.
Starters
Begin your meal with an enticing selection of starters that blend luxurious ingredients and delicate flavors. Highlights include the Croque with Saint-Nectaire & Black Truffle, which combines creamy Saint-Nectaire cheese with the earthy aroma of black truffle for an indulgent bite. For a taste of opulence, try the Melt-in-the-mouth Potatoes paired with Oscietra Caviar, a harmonious marriage of creamy texture and briny pearls.
- Salmon Heart: Mandarin-marinated salmon delivers a fresh and zesty start.
- “Paris-Brest” of Seasonal Vegetables: A creative vegetable dish with toasted hazelnut condiment, celebrating the season's best produce.
- Sea Bass Sashimi: Fresh sea bass served with a delicate smoked tosazu sauce for a refined taste.
- Beef Tartare: A classic preparation enhanced with aged parmesan emulsion and luxurious caviar accents.
- Sexy Red Burrata: Creamy burrata paired with raspberries, pistachios, and fresh basil for a vibrant starter.
- Buttered Mashed Potatoes: Comforting mashed potatoes enriched with butter, perfect as a cozy starter or side.
- Steamed Vegetable Cocotte: Assorted vegetables gently spiced and steamed to preserve natural flavors.
- Green Salad: Mixed greens dressed with a crisp apple balsamic vinaigrette for a fresh start.
Mains
The main courses at Le Lys celebrate both land and sea with sophisticated preparations and seasonal nuances. The Paccherri “Mancini” pasta is dressed in a vibrant pomodoro sauce, while the Spaghetti “Mancini” elevates the classic with champagne and caviar for a luxurious twist. Seafood lovers will appreciate the grilled octopus infused with oriental spices and citrus, as well as the steamed sea bass served in an aromatic broth.
- Trout Fillet: Delicately cooked trout accompanied by a refreshing watercress coulis.
- Whole Roasted Turbot for Four: A shareable turbot roasted to perfection, paired with saké beurre blanc for an elegant flavor.
- Simmental Bavarian Beef Tenderloin: Tender beef glazed with soy caramel and accompanied by miso mustard for depth.
- Red Label Farmhouse Poultry Supreme: High-quality poultry served with a delicate albufera sauce and white wine notes.
- Milk-Fed Lamb Shoulder from the Pyrenees for Two: Rich lamb shoulder infused with M-rouza flavors and cumin, perfect for sharing.
- Matured Wagyu Beef Rib to Share: An exceptional 1.5 kg rib of Wagyu beef, glazed with soy caramel and complemented by miso mustard.
Desserts
While the provided menu data does not specify desserts, guests at Le Lys can anticipate seasonal French desserts that perfectly conclude the dining experience, crafted with the same dedication to quality and innovation.
Drinks and Specials
Though specific drinks and specials are not listed, the presence of champagne in the spaghetti dish hints at a sophisticated beverage selection that pairs beautifully with the menu. Expect expertly curated wine and champagne options to complement your meal, enhancing the elegant flavors of each dish.
Experience the culinary artistry and seasonal richness of Le Lys in the picturesque Pyrénées-Atlantiques region, where every plate is a celebration of French gastronomy and innovation.
