
Restaurant Ilura Saint-Jean-de-Luz
Saint-Jean-de-Luz, France
Menu dégustation at Restaurant Ilura Saint-Jean-de-Luz
Experience an exquisite culinary journey at the heart of Saint-Jean-de-Luz with the Menu Dégustation, a masterfully crafted selection that celebrates and reinterprets traditional Basque flavors with contemporary finesse. Each dish is a testament to local ingredients and innovative techniques, inviting guests to savor the essence of Nouvelle-Aquitaine's rich gastronomic heritage.
starters
Begin your dining experience with beautifully crafted starters that tease the palate with fresh and vibrant flavors.
- Carpaccio de maigre, vierge de fenouil, notes anisées — Delicate slices of maigre fish paired with a fennel vinaigrette accented by subtle anise notes.
- Cannelloni de filet de bœuf, aubergines, caviar d’avruga et salicorne — Tender beef fillet cannelloni complemented by smoky eggplant, luxurious avruga caviar, and fresh salicornia.
mains
Savor main courses that showcase the bounty of the Basque coast and countryside, prepared with precision to highlight fresh, seasonal ingredients.
- Retour de pêche, taboulé de petit épeautre aux herbes fraîches, jus d’oseille — Fresh catch of the day served alongside a flavorful spelt tabbouleh with fresh herbs and a vibrant sorrel jus.
- Pigeon de la « Maison Garat » cuit sur coffre, tartine d’abattis, blettes, groseilles — Succulent pigeon from Maison Garat, slow-cooked and paired with offal tartine, Swiss chard, and tart currants for a balanced and earthy plate.
desserts
Indulge your sweet tooth with desserts that marry rich local ingredients with creative flair to conclude your meal memorably.
- Alliance entre le chocolat « grand cru Tulakalum » et le sarrasin — A harmonious blend of fine Tulakalum grand cru chocolate and nutty buckwheat, offering a unique and satisfying finish.
- EUSKA’Pêche Pêches et infusion Euskaren — A refreshing dessert featuring ripe peaches infused with Euskaren herbal infusion, celebrating local flavors with elegance and lightness.
drinks and specials
Complement your meal with an excellent selection of wines from the Basque and broader French regions, as well as expertly crafted cocktails. The restaurant also offers a welcoming atmosphere with outdoor seating and free parking, making it ideal for leisurely lunches, romantic dinners, or family outings.
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
19:00–21:30
Wednesday
12:00–13:30, 19:00–21:30
Thursday
12:00–13:30, 19:00–21:30
Friday
12:00–13:30, 19:00–21:30
Saturday
12:00–13:30, 19:00–21:30
Sunday
12:00–13:30
Aggregated Ratings 4.5
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