Menu à la carte at Hôtel Arraya in Sare, France.
Experience a sophisticated culinary journey at Hôtel Arraya, where tradition meets innovation through a carefully curated menu crafted from local, seasonal ingredients. The kitchen creates dishes that celebrate the rich flavors of the Basque region with a contemporary twist.
Starters
Begin your meal with exquisite starters that showcase local delicacies and refined flavors. The Mi-cuit de foie gras maison au piment d'Espelette et Xuri delights with its house-made foie gras infused with the subtle heat of Espelette pepper, paired with Xuri cheese, mirabelle jelly, and Reine-Claude plum confit, all served with buttery corn brioche from the Susperregui bakery in Ascain. Another standout is the Leche de tigre , featuring thin slices of Banka trout marinated in coconut milk, coriander, and mild chili, complemented by pickled onions, pomegranate, citrus gel, and tapioca chips dusted with Pimentón de la Vera, finished with creamy avocado and herb oil.
Mains
The main courses offer a delightful taste of the region's bounty with artful presentation. Savour the médaillon de la pêche du jour gently confit with lime, accompanied by a velvety zucchini mousseline infused with Vietnamese coriander from Indartia, crunchy fennel, celery branch condiment, Thai curry paste, combava oil, and a lime-almond emulsion. Alternatively, indulge in the demi magret de canard de la maison Lafitte , featuring duck breast with satay-flavored sweet potato mousseline, eryngii mushrooms, miso-glazed carrots, crunchy kasha, and a tamarind-reduced jus, merging classic and contemporary tastes with finesse.
Desserts
Conclude your meal with delectable desserts that balance fresh fruit aromas and delicate textures. The roasted peach is served with an almond crumble, fresh apricot confit scented with lavender, verbena cream, and elderflower peach gel for a fragrant finish. For chocolate lovers, the lemon madeleine biscuit is paired with a red fruit confit, Opalys chocolate cream infused with matcha tea, and a light red fruit cream, creating a harmonious blend of zest and richness.
