Choko Ona Espelette menu overview.
Nestled in the heart of Espelette, Choko Ona presents an exquisite gastronomic journey that celebrates the vibrant flavors of Basque cuisine. This modern restaurant is renowned for its inventive approach, using seasonal and locally sourced ingredients that bring authentic tastes to the table with artistic finesse.
starters and appetizers
While the menu focuses primarily on multi-course dining experiences, expect each starter to offer a masterful introduction to Basque flavors. Delicately crafted to awaken the palate, the appetizers incorporate fresh, sustainable ingredients, often presented with a modern molecular twist to surprise and delight.
mains: signature menus
Menu Mondarrain features seasonal dishes highlighting the best local ingredients, crafted to reflect the changing landscape of Basque culinary tradition.
La Piste de la Brebis offers a four-course menu that immerses diners in rich Basque flavors, balancing tradition and modern culinary techniques that tell a story of the region’s heritage.
La Promenade du Renard is a six-course tasting menu designed for those seeking an innovative dining adventure. Each dish is a carefully composed masterpiece pushing the boundaries of Basque cuisine.
desserts
Choko Ona’s dessert offerings are a sublime conclusion to your meal, harmoniously pairing textures and flavors that reflect the Basque region’s bounty. Expect inventive creations that combine sweetness with subtle savory notes for a memorable finale.
drinks and pairings
The restaurant’s curated wine selection perfectly complements the intricate flavors of each dish, featuring regional Basque and broader French wines that elevate your dining experience. Choko Ona also serves expertly crafted cocktails and a variety of beers for diverse palates.
special experience highlights
- Monthly changing menus that showcase the freshest seasonal and sustainable ingredients.
- Open kitchen concept where diners can glimpse Chef Clement’s culinary artistry up close.
- Perfectly paired wines and beverages that enhance the multi-sensory dining experience.
