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Espelette

Choko Ona Espelette is a Michelin-starred restaurant located in the heart of Espelette, France. The establishment is renowned for its modern Basque cuisine, emphasizing sustainable and locally sourced ingredients. The restaurant offers three distinct menus: Menu Mondarrain, La Piste de la Brebis, and La Promenade du Renard, each showcasing the best of Basque culinary traditions. The ambiance is enhanced by a garden seating area with views of the Mondarrain mountain, providing a picturesque dining experience. The team, led by chef Clément Guillemot and his partner Flora Le Pape, is dedicated to delivering a memorable gastronomic journey.

Choko Ona Espelette: A Culinary Gem in the Basque Heartland 

Nestled in the picturesque village of Espelette, France, Choko Ona Espelette is much more than a restaurant — it’s a vibrant celebration of Basque culinary artistry. Situated at 155 rue Xerrendako bidea, this eatery shines through its commitment to modern gastronomy, blending tradition with innovative techniques that thrill the senses. From the moment you step inside, the open kitchen invites you into a world where cuisine is elevated to an art form, with Chef Clément and his team performing culinary magic right before your eyes.

This modern gastronomic restaurant offers an intimate yet lively setting typical of the Basque region’s charm, pairing generous, precise plates bursting with fresh, local ingredients. What truly sets Choko Ona apart is its molecular approach to cooking, where every dish is crafted with exceptional detail and passion. Guests rave about the exquisite wine pairings that perfectly complement the flavors of each course — all without breaking the bank. Whether you are a foodie, a digital nomad looking for a memorable meal, or a traveler seeking authentic experiences, Choko Ona delivers an unforgettable journey through French Basque cuisine.

Guest Experiences and Community Sentiment 

 and attentive service are the hallmarks of Choko Ona Espelette. Guests consistently commend the friendly staff, the openness of the kitchen, and the opportunity to engage with the culinary process firsthand. This warm and welcoming ambiance enhances the dining experience, making visitors feel like part of the Basque community. Reviewers highlight the fresh ingredients and innovative dishes that make every trip to Choko Ona memorable and worthy of a special occasion or casual indulgence.

Choko Ona welcomes diners from Tuesday to Saturday, serving breakfast, brunch, lunch, and dinner with a diverse menu that includes wine, cocktails, desserts, and coffee. The restaurant is located in a charming traditional Basque house and offers outdoor seating and free parking, making it easy and convenient to access. Whether you're arriving for a leisurely brunch or a refined dinner, reservations are recommended to secure your spot in this popular destination.

What are the operating hours of Choko Ona Espelette?

 The restaurant operates from Tuesday to Saturday, offering both lunch and dinner services. It is closed on Sundays and Mondays, and closed from January 2 to January 29.

Is Choko Ona Espelette accessible for guests with mobility challenges?

 Yes, the restaurant is wheelchair accessible, ensuring a comfortable dining experience for all guests.

Does Choko Ona Espelette accept reservations?

 Yes, reservations are accepted and recommended to ensure a table. You can make a reservation through their official website or by contacting the restaurant directly.

Is there parking available at Choko Ona Espelette?

 Yes, the restaurant provides private parking facilities for guests.

 Yes, the restaurant is pet-friendly and welcomes guests with their pets.

Europe

France

Nestled in the heart of Espelette, France, Choko Ona is a culinary gem that invites you to experience the vibrant flavors of the Basque region. This modern gastronomic restaurant is not just a place to eat; it's a journey through the art of cuisine, where every dish tells a story and every ingredient is thoughtfully selected. The ambiance is warm and welcoming, with an open kitchen that allows diners to witness Chef Clément's culinary magic firsthand. Here, the essence of Basque culture is infused into every bite, making it a must-visit for food enthusiasts and travelers alike.

At Choko Ona, the menu is a celebration of local ingredients and innovative techniques. Two standout dishes that you simply cannot miss are the "Basque-style Duck Breast" and the "Molecular Chocolate Sphere." The duck breast is seared to perfection, served with a rich cherry reduction that complements its savory depth. Meanwhile, the molecular chocolate sphere is a dessert that delights the senses, with a delicate outer shell that bursts open to reveal a luscious filling of dark chocolate and raspberry coulis. Each dish is paired expertly with a selection of wines that enhance the flavors, making for an unforgettable dining experience.

Choko Ona's open kitchen is a hallmark of its dining experience, allowing guests to engage with the chefs and learn about the intricacies of each dish. This transparency fosters a sense of community and connection, as diners can witness the passion and dedication that goes into every plate. Chef Clément, known for his innovative approach, often shares anecdotes about his culinary journey, making each visit not just a meal but a memorable event.

Located at 155 rue Xerrendako bidea, Choko Ona is perfectly situated for exploring the charming village of Espelette, famous for its vibrant red peppers and picturesque streets. After your meal, take a leisurely stroll through the village to discover local shops, artisan crafts, and the stunning Basque countryside. Don't miss the nearby Eglise Saint-Étienne, a beautiful church that showcases the region's unique architectural style.

Choko Ona is renowned for its innovative Basque cuisine, featuring dishes that highlight local ingredients and modern culinary techniques.

Visiting Choko Ona offers a unique opportunity to experience the fusion of tradition and innovation in Basque cuisine, all within a charming setting.

Choko Ona is close to local artisan shops, the beautiful Eglise Saint-Étienne, and scenic walking trails through the Basque countryside.

Whether you're a local or a traveler, Choko Ona promises an unforgettable dining experience that combines the best of Basque culinary traditions with modern flair. Book your table today and immerse yourself in a world of flavor and creativity.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuaHBUNzhRRRAB&d=17924085&t=1

places/ChIJM4xmDLs8UQ0RJCAZDHpL88Y/reviews/ChdDSUhNMG9nS0VJQ0FnSURuaHBUNzhRRRAB

I spent an Exquisite moment out of time at Choko Ona! that place is one of very few where Cuisine is truly an Art! and Managed at molecular level or close.

A amazing modern gastronomic restaurant experience with an open kitchen where you can send a sneaky look to see Chef Clement doing his magic!

What impressed me the most is how open and friendly was that experience, from the open kitchen, to the discussions with the staff on how the dishes are made ... you feels like sharing the secret of the recipe.

The place is a nice typical house in such an iconic basque village, but here the impression come from the plates - and generous ones considering the level of perfection of what is serve to you!

Wines and all beverages are just perfect match and surprisingly inexpensive.

Can't wait my next visit

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyN3JiTzJnRRAB&d=17924085&t=1

places/ChIJM4xmDLs8UQ0RJCAZDHpL88Y/reviews/ChdDSUhNMG9nS0VJQ0FnSURyN3JiTzJnRRAB

Excellent in every single regard— an unforgettable experience. This restaurant punches well above its weight and rivals almost any restaurant I’ve ever eaten at across the world. Unbelievable service and ambiance and simply exquisite cooking with a masterful wine pairing. Without a doubt one of the very best restaurants France has to offer.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUMl8yb2hRRRAB&d=17924085&t=1

places/ChIJM4xmDLs8UQ0RJCAZDHpL88Y/reviews/ChdDSUhNMG9nS0VJQ0FnSURUMl8yb2hRRRAB

Second time that we visited. If we didn't live 1600 km away, I'd go every month. Looking forward to next year. Well worth a detour! Shout out to Tobias, who gave us the tip.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSaDZtZ1hnEAE&d=17924085&t=1

places/ChIJM4xmDLs8UQ0RJCAZDHpL88Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSaDZtZ1hnEAE

Fine and modern dining at its best. All ingredients are fresh and the flavours jump off the plate. The wine accompaniment is exquisite. I can't recommend this restaurant enough!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR1M19pTEd3EAE&d=17924085&t=1

places/ChIJM4xmDLs8UQ0RJCAZDHpL88Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUR1M19pTEd3EAE

Amazing food experience, the staff was incredibly kind and explained every dish thoughtfully. Would definitely recommend the wine pairing which elevated the whole meal.

Experience Exquisite Dining at Choko Ona Espelette

Choko Ona Espelette, established in April 2019 by chef Clément Guillemot and his partner Flora Le Pape, quickly earned a Michelin star in January 2020, making Flora one of the few female chefs to hold such an honor in France.

Discover the remarkable story behind Choko Ona Espelette, a culinary gem nestled in the charming village of Espelette, France.

Choko Ona Espelette is more than just a restaurant; it is a testament to innovative French gastronomy and sustainable dining. Founded by the visionary chefs Clément Guillemot and Flora Le Pape, this Michelin-starred establishment has quickly become a beacon for food enthusiasts seeking an extraordinary culinary experience in the heart of the Basque country.

Situated at 155 rue Xerrendako bidea in Espelette, Pyrénées-Atlantiques, Choko Ona is housed in a beautifully renovated 18th-century building. This historic setting blends seamlessly with the modern culinary artistry inside, offering guests a unique ambiance that honors tradition while embracing contemporary innovation.

At the core of Choko Ona’s ethos is a dedication to sustainability and local sourcing. The restaurant boasts a kitchen garden visible from the dining area, where many fresh ingredients are cultivated. The menu evolves monthly to highlight seasonal produce, ensuring that each dish celebrates the finest that the region offers while minimizing environmental impact.

 - Choko Ona Espelette earned its first Michelin star, marking it as a top destination for gourmets and culinary adventurers alike.

 - The restaurant was honored with the Michelin Green Star for its outstanding commitment to environmental responsibility and sustainable practices.

Visitors to Choko Ona Espelette are treated to an intimate dining experience where the art of cooking is displayed openly. The open kitchen design invites guests to observe chef Clément Guillemot as he crafts each plate with molecular precision and creativity. This transparency extends to the warm interactions with staff, who enthusiastically share insights about the culinary techniques and ingredients, making every meal a shared celebration of food artistry.

 ensure the freshest flavors and support the regional economy.

 keep the dining experience fresh and exciting for repeat visitors.

Menu accompanied by thoughtfully curated wines

 that enhance the subtle and bold flavors of each dish.

For travelers and gourmets exploring Nouvelle-Aquitaine, Choko Ona Espelette represents a perfect blend of history, sustainability, and culinary excellence. Whether celebrating a special occasion or indulging in a cultural food journey, this restaurant offers a memorable and refined taste of the Basque region’s rich heritage and vibrant future.

Accepts Reservations

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Wine

Serves Beer

Restroom

Outdoor Seating

Parking

A culinary gem nestled in the charming village of Espelette, Choko Ona Espelette invites visitors on a tantalizing journey through the rich flavors of the Basque region. Renowned for its vibrant red peppers, famous throughout France, this restaurant echoes the area’s unique gastronomic heritage. The menu is a celebration of local ingredients, showcasing culinary artistry that elevates traditional Basque fare. Each dish is meticulously crafted, with flavors dancing on the palate, allowing visitors to engage their senses fully. From savory pintxos to exquisite seafood, every bite tells the story of Espelette’s vibrant culinary landscape.

Choko Ona Espelette

Choko Ona offers three distinct menus that change monthly to showcase the best of Basque cuisine using sustainable, locally sourced ingredients.

Menu Mondarrain

La Piste de la Brebis

La Promenade du Renard

Menus

Nestled in the heart of Espelette, Choko Ona presents an exquisite gastronomic journey that celebrates the vibrant flavors of Basque cuisine. This modern restaurant is renowned for its inventive approach, using seasonal and locally sourced ingredients that bring authentic tastes to the table with artistic finesse.

While the menu focuses primarily on multi-course dining experiences, expect each starter to offer a masterful introduction to Basque flavors. Delicately crafted to awaken the palate, the appetizers incorporate fresh, sustainable ingredients, often presented with a modern molecular twist to surprise and delight.

 features seasonal dishes highlighting the best local ingredients, crafted to reflect the changing landscape of Basque culinary tradition.

 offers a four-course menu that immerses diners in rich Basque flavors, balancing tradition and modern culinary techniques that tell a story of the region’s heritage.

 is a six-course tasting menu designed for those seeking an innovative dining adventure. Each dish is a carefully composed masterpiece pushing the boundaries of Basque cuisine.

Choko Ona’s dessert offerings are a sublime conclusion to your meal, harmoniously pairing textures and flavors that reflect the Basque region’s bounty. Expect inventive creations that combine sweetness with subtle savory notes for a memorable finale.

The restaurant’s curated wine selection perfectly complements the intricate flavors of each dish, featuring regional Basque and broader French wines that elevate your dining experience. Choko Ona also serves expertly crafted cocktails and a variety of beers for diverse palates.

Monthly changing menus that showcase the freshest seasonal and sustainable ingredients.

Open kitchen concept where diners can glimpse Chef Clement’s culinary artistry up close.

Perfectly paired wines and beverages that enhance the multi-sensory dining experience.

Savor the rich flavors of Basque cuisine at Choko Ona in charming Espelette. Experience culinary delights in a picturesque setting—book your table now!

Savor Authentic Basque Cuisine in Espelette, France

Pyrénées-Atlantiques Municipality

A selection of dishes highlighting seasonal produce, available during lunch hours.

Lunch Menu

An evening menu featuring a variety of courses crafted from local ingredients.

Dinner Menu

An optional wine pairing to complement your meal, featuring organic and biodynamic selections.

Wine Pairing

Choko Ona Espelette - A Gastronomic Gem in the Basque Countryside 

Nestled in the picturesque village of Espelette, France, Choko Ona Espelette invites discerning food lovers to experience a culinary journey where modern gastronomy meets the heart of Basque tradition. This intimate restaurant, located at 155 rue Xerrendako bidea, boasts a unique open kitchen where Chef Clément performs his culinary artistry with molecular precision, crafting dishes that are both innovative and deeply rooted in local flavors.

Exceptional dining experience with open kitchen magic

The open kitchen setting creates an engaging ambiance where guests can sneak peeks at the meticulous preparation of each dish, fostering a connection between diners and the creative process. The friendly and knowledgeable staff enthusiastically share insights about the ingredients and techniques, making every visit feel like an exclusive insider’s experience. This transparency and warmth contribute to the restaurant’s reputation as one of France’s premier gastronomic destinations.

Seasonal offerings and fresh ingredients from the garden

Choko Ona showcases the best of local produce with a dedicated kitchen garden visible from the dining area. This vibrant vegetable garden features fresh herbs and aromatic flowers that are thoughtfully incorporated into the exquisite dishes. Guests can savor the freshness and nuanced flavors that come from this farm-to-table approach, highlighting the region’s natural bounty.

Convenient amenities and welcoming atmosphere

Visitors enjoy several thoughtful amenities that enhance their dining experience. Private parking is available, making access easy for travelers. The restaurant is pet-friendly and wheelchair accessible, ensuring everyone can join in the culinary celebration. Outdoor seating offers a charming spot to savor a meal alongside fresh air and village views.

Choko Ona offers lunch and dinner services from Tuesday through Saturday, pausing briefly in January. The menu delivers a masterful balance of taste and creativity, complemented by expert wine and cocktail pairings that elevate each course. Guests can also enjoy brunch and dessert selections, all served with impeccable attention to detail and flair.

Fine dining with modern gastronomic techniques

 blending Basque tradition with innovative presentation.

 curated to complement the rich flavors of each dish.

Inviting, intimate setting in a traditional Basque house

From expertly crafted dishes to the welcoming atmosphere and excellent accessibility features, Choko Ona Espelette is a standout choice for travelers seeking an unforgettable gourmet experience in the Pyrénées-Atlantiques region. Whether it’s a leisurely lunch, a romantic dinner, or a special occasion, this Basque culinary treasure promises a delicious escape into refined flavors and heartfelt hospitality.

Nouvelle-Aquitaine Region

Discover Choko Ona Espelette in Pyrénées-Atlantiques, France. Enjoy innovative Basque cuisine, garden seating, and a Michelin star experience.

Choko Ona Espelette - Michelin 1-Star Chef Restaurant France

Experience exquisite dining at Choko Ona in Espelette, France. Savor local ingredients, seasonal menus, and stunning mountain views. Book now!

Visit Choko Ona Espelette - Award-Winning Basque Restaurant France

Learn about Choko Ona in Espelette, France, established in 2019 by Chef Clément Guillemot. A top destination for innovative Basque cuisine.

Choko Ona Espelette menu overview.

starters and appetizers

mains: signature menus

desserts

drinks and pairings

special experience highlights