Aho Fina menu overview in saint-jean-de-luz france at boulevard thiers 43 bd thiers basque cuisine refined dishes fresh local ingredients coastal dining experience exquisite flavors starters mains desserts drinks specials fresh seafood signature dishes elegant desserts curated drinks selection welcoming atmosphere
Nestled along the scenic Boulevard Thiers in Saint-Jean-de-Luz, Aho Fina presents a refined menu that beautifully captures the essence of Basque cuisine. Emphasizing fresh, local ingredients, this restaurant invites guests to embark on a culinary journey that harmonizes traditional flavors with contemporary techniques. Whether you are a foodie eager to explore coastal French gastronomy or a traveler seeking authentic tastes, Aho Fina offers a memorable dining experience enriched by the stunning sea views from its terrace.
starters
Begin your meal with the exquisite starters crafted to awaken your palate. The Seiche de Saint Jean de Luz showcases tender local cuttlefish paired with mirin-marinated raw tagliatelles, enlivened by the sharpness of horseradish, lime, and ginger for a delicately balanced dish. Alternatively, savor the Ravioles de porc Kintoa, featuring succulent Kintoa pork ravioli immersed in a flavorful dashi broth, topped with bonito flakes and a subtle yuzu ponzu finish that offers a fresh citrus kick.
mains
For the main course, diners can indulge in outstanding seafood and meat options that highlight the region’s gastronomic heritage. The L’Araignée de mer Façon Txangurro à la Donostiarra is a standout, featuring fresh spider crab prepared in the traditional Txangurro style, served alongside a crisp mesclun salad for a light yet deeply flavorful dish. Meat lovers will appreciate the Filet de Bœuf de Galice, a perfectly roasted Galician beef fillet accompanied by roasted salsify and an anchovy gremolata that adds a savory, aromatic depth to the dish.
desserts
Complete your dining experience with elegant desserts that delight with texture and taste. The Chocolat crémeux et opaline chocolat Millot 74 % Grand Cru is an indulgent celebration of chocolate, combining silky chocolate cream, crisp chocolate opaline, and malted barley ice cream for a luxurious finish. Those seeking a lighter option will enjoy the Rhubarbe pochée à la grenadine, featuring tender poached rhubarb glazed with grenadine, complemented by refreshing mint granita, airy white cheese espuma, and delicate meringue for a balanced and refreshing finale.
drinks and specials
Aho Fina complements its menu with a curated selection of wines, beers, and cocktails that highlight local and regional producers, perfect for pairing with any dish. Though the menu focuses on seasonal and classic Basque preparations, the kitchen occasionally offers specials that showcase the freshest catches and inventive culinary inspirations, inviting diners to experience unique flavors beyond the standard offerings.
highlights of aho fina dining experience
- Authentic Basque flavors using fresh, local ingredients for genuine regional taste.
- Seafood specialties that celebrate the coastal bounty of Saint-Jean-de-Luz.
- Elegant desserts with creative combinations and luxurious textures.
- Beverage selection including regional wines, craft beers, and signature cocktails.
