Discover the Allure of L'Auberge Basque

Nestled in the picturesque village of Saint-Pée-sur-Nivelle along the scenic Route de Saint-Jean-de-Luz, L'Auberge Basque offers an exceptional blend of refined lodging and exquisite Basque cuisine. This Michelin-starred gem is a vibrant haven for food lovers, travelers, and culture seekers alike, promising an unforgettable experience surrounded by the breathtaking views of the Rhune mountain.

A Culinary Journey Featuring Basque Flair and Innovation

At the heart of L'Auberge Basque is its remarkable restaurant, known for crafting modern Basque dishes that captivate the palate. Guests rave about the originality and sophistication of the tasting menus, including the celebrated "Randonnée Culinaire" which highlights local ingredients with artistic flair. Whether savoring perfectly prepared tuna or indulging in delectable desserts, diners appreciate the thoughtful balance of tradition and contemporary elegance. The garden setting for lunch and the inviting atmosphere further enhance the culinary adventure.

Gluten intolerance and dietary preferences are thoughtfully accommodated, ensuring every guest enjoys a personalized and safe dining experience.

Elegant Accommodation and Impeccable Service

L'Auberge Basque's sophisticated rooms and suites radiate a refined Basque charm, featuring tasteful decor and modern comforts, including free WiFi. Guests delight in the serene setting just minutes from town, ideal for a peaceful getaway. While some note that rooms and bathrooms are cozy, the overall vibe is one of warmth and attentive service that elevates the stay to truly memorable moments. The outdoor pool and beautiful garden spaces invite relaxation amid nature's tranquility.

Community Sentiment and Highlights

Visitors consistently praise the exquisite quality of the cuisine, the warm and welcoming staff, and the idyllic ambiance with stunning mountain views. The tasting menus are celebrated for their creativity and celebration of Basque products, making L'Auberge Basque a must-visit destination for gastronomes and travelers alike.

Frequently Asked Questions

Quels sont les horaires d'ouverture de L'Auberge Basque ? Le restaurant est ouvert du mardi au dimanche, avec des services de déjeuner et dîner. Les horaires exacts peuvent varier, il est donc recommandé de consulter le site officiel ou de contacter directement le restaurant pour confirmer.
Le restaurant propose-t-il des options végétariennes ? Oui, L'Auberge Basque propose des menus adaptés aux végétariens, notamment la "Randonnée Culinaire en 5 étapes Végétariens".
Faut-il réserver à l'avance ? Il est fortement recommandé de réserver à l'avance, surtout pendant les saisons touristiques, pour garantir une table.
Le restaurant dispose-t-il d'un parking ? Oui, L'Auberge Basque offre un parking privé pour ses clients.
Le restaurant est-il accessible aux personnes en fauteuil roulant ? Oui, le restaurant est accessible aux personnes en fauteuil roulant.

the fascinating history of l'auberge basque in saint-pée-sur-nivelle, france.

Nestled in the picturesque village of Saint-Pée-sur-Nivelle, L'Auberge Basque is more than a mere gastronomic destination. It is a historical gem that blends the rich culture of the Basque region with modern elegance. Originally an old Basque farmhouse, this establishment has undergone a remarkable transformation, evolving from its rustic roots into a sophisticated hotel and restaurant under the guidance of the acclaimed chef Cédric Béchade.

key historical milestones

The history of L'Auberge Basque can be traced back to the year 2007, when Chef Cédric Béchade decided to return to his roots after honing his skills at the prestigious Plaza Athénée in Paris. His ambition was to create an establishment that not only celebrated the culinary traditions of the Basque region but also provided a modern dining experience. Thus, L'Auberge Basque was born, setting the stage for what would become a celebrated dining destination.

2015: The restaurant receives its first Michelin star, marking a significant milestone in its culinary journey.
2020: L'Auberge Basque undergoes a renovation, merging contemporary design elements with its traditional Basque charm, thus enhancing the guest experience.

a culinary legacy

Chef Cédric Béchade's dedication to blending traditional Basque cuisine with innovative techniques has ensured that L'Auberge Basque remains a must-visit destination for food enthusiasts. The restaurant's menu is an exploration of local ingredients, showcasing the vibrant flavors that define Basque cooking. Since its establishment, it has captured the hearts of locals and travelers alike, establishing a reputation for excellence.

an idyllic location

Set against the backdrop of the Basque countryside, L'Auberge Basque offers not only culinary delights but also breathtaking views and a serene atmosphere. Its location in Saint-Pée-sur-Nivelle makes it a perfect getaway for those seeking to immerse themselves in the unique culture of the region. Whether you're enjoying a meal in the sunlit dining room or relaxing in its sophisticated rooms, L'Auberge Basque promises an experience that combines history, hospitality, and culinary artistry.

L'Auberge Basque: A Refined Culinary Escape in Saint-Pée-sur-Nivelle

Nestled in the picturesque setting of Saint-Pée-sur-Nivelle, France, L'Auberge Basque offers a sophisticated blend of traditional Basque cuisine with a contemporary twist. This Michelin-starred restaurant and lodging destination is renowned for its warm, refined ambiance and stunning views of the Rhune mountain, creating an idyllic backdrop for an unforgettable dining experience.

Exquisite Dining Experience

L'Auberge Basque shines with its expertly crafted tasting menus that celebrate Basque flavors in innovative ways. Guests often praise the complexity and originality of the dishes, which respect local traditions while introducing modern sophistication. The restaurant's attentive service ensures that special dietary needs, such as gluten intolerance or vegetarian preferences, are thoughtfully accommodated, making it a versatile choice for discerning food lovers.

Cuisine highlights include expertly prepared Basque ingredients with a contemporary flair.
Exceptional service ensures a personalized and welcoming atmosphere.
Varied tasting menus cater to vegetarians and flexitarians seeking refined options.

Charming Setting and Accommodations

The hotel rooms and suites complement the culinary experience with sophisticated decor and modern amenities including free WiFi. Guests enjoy a tranquil environment perfect for relaxation, enhanced by the scenic mountain views and the peaceful Basque countryside. The outdoor seating area offers a memorable spot for lunch amidst a spectacular garden setting. However, the rooms are noted to be somewhat compact, and the outdoor pool is seasonal, which might limit leisure options during rainy weather.

Considerations Before Visiting

While L'Auberge Basque is a prized destination for gourmands and travelers seeking an authentic Basque experience, certain factors should be kept in mind. The pricing reflects its Michelin-star status and refined atmosphere, which may be a deterrent for budget-conscious visitors. Due to its popularity and limited seating, making a reservation in advance is highly advisable. Additionally, the location is about 10 minutes from town and access can be challenging, with a winding road leading to the establishment.