Home

Download

NO BAD **RECOMMENDATIONS**.

Stockholm, Sweden

Black Milk Gastro Bar

Gothenburg, Sweden

Brasserie Draken

Malmö, Sweden

Mutantur

The most popular restaurants in Nova Circle right now

TRENDING NOW

Kenya Safari

with Great Plains Conservation

in Maasai Mara

Guide to

Eat, Stay & Do

Rio de Janeiro

in Sweden

The Most Unique Spas

EAT & STAY

Summer in Europe

Explore curated travel guides filled with hidden gems and top recommendations to inspire your next adventure.

TRAVEL GUIDES

Discover standout moments and top picks from our vibrant community of travelers and explorers.

USER HIGHLIGHTS

Meet our most active and inspiring community members sharing unique recommendations and insights.

TOP USERS

New Launch: August 2025

Zimbabwe

Mpala Jena Private Villas

for Your Next Long Haul Flight

Beauty Hacks

Luxury Travel on a Budget

How To:

for a Stress-Free Trip

Top 10 Travel Hacks

with 30% discount

Get Lounge Access

Stay updated with the latest travel tips, trends, and exciting updates from the Nova Circle community.

NEWS

Stockholm

Dog Friendly Dining

Explore

Koh Samui

A Tropical Getaway

Best Smoothie Bowls

Travel Guide

Koh Kood

Island Escape

 Find fresh ideas and experiences to discover, from must-visit spots to unique activities.

MORE INSPIRATION

Connect with trusted partners who share our passion for unforgettable experiences and quality travel.

OUR SELECTED PARTNERS

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefits

Saint-Yrieix-la-Perche

L'Attanum est largement apprécié pour sa cuisine raffinée, son service attentionné et son ambiance chaleureuse. Les clients soulignent la qualité des plats, l'utilisation de produits locaux et la convivialité du personnel. Les avis sont majoritairement positifs, avec une note moyenne de 4.8 sur Google Reviews et 5.0 sur TripAdvisor.

Discover L'Attanum - Culinary Excellence in Saint-Yrieix-la-Perche

Nestled in the charming town of Saint-Yrieix-la-Perche in the heart of Nouvelle-Aquitaine, France, 

 stands out as an exquisite dining destination that marries culinary artistry with a warm, intimate atmosphere. This husband-and-wife owned restaurant is celebrated for its refined dishes crafted from fresh, local ingredients, ensuring each plate bursts with authentic French flavor and seasonal freshness.

A gastronomic journey through local flavors and seasonal delights

L'Attanum invites food lovers and discerning travelers to indulge in a menu that showcases the best of Haute-Vienne’s culinary heritage. From the silky Foie Gras Mi-cuit paired with cherry sauce to perfectly cooked Magret de Canard, every dish exemplifies mastery and passion. Guests rave about the imaginative amuse-bouches featuring eggplant, fish cakes, and cheese puffs that set the tone for a memorable meal.

 The chef’s skill shines with dishes like tender Guineafowl and fresh, flaky fish served with creative sides. Desserts are particularly notable, with imaginative combinations such as apricots with lavender mousse and chilled meringue with praliné ice cream, providing a perfect sweet finale.

Welcoming ambiance and impeccable service

Whether you prefer to dine indoors amid modern, spacious surroundings or soak up the sun on the inviting terrace, L'Attanum offers a comfortable and stylish setting. The staff are praised for their attentive and friendly service, making every guest feel valued. Dog lovers will appreciate the pet-friendly policy, adding to the restaurant’s inclusive vibe.

 64 Place de la Nation, Saint-Yrieix-la-Perche, Haute-Vienne, France

 Tuesday to Thursday 12pm–2pm; Friday and Saturday 12pm–2pm and 7:15pm–9pm

 Bookings accepted by phone at 05 55 09 52 27

 Free parking available on-site and on the street

 Fully wheelchair accessible including parking, entrance, restrooms, and seating

Quels sont les horaires d'ouverture de L'Attanum ?

 Le restaurant est ouvert du mardi au jeudi de 12h à 14h, et le vendredi et samedi de 12h à 14h et de 19h15 à 21h.

 Les réservations se font uniquement par téléphone au 05 55 09 52 27.

Le restaurant propose-t-il des options végétariennes ?

 Le menu est principalement axé sur des plats à base de viande et de poisson, avec peu d'options végétariennes.

 Oui, un parking gratuit est disponible sur place et dans la rue.

Le restaurant est-il accessible aux personnes à mobilité réduite ?

 Oui, l'établissement est entièrement accessible en fauteuil roulant, avec des places de parking, des entrées, des toilettes et des sièges adaptés.

L'Attanum enjoys a glowing reputation among locals and visitors alike, who praise its sophisticated cuisine, warm hospitality, and charming ambiance. With a strong 4.8-star average rating on Google Reviews and perfect scores on TripAdvisor, it is regarded as a gem in Haute-Vienne. The emphasis on local, seasonal produce and lovingly prepared dishes delivers an unforgettable dining experience that keeps guests returning year after year. Whether you are a foodie seeking authentic flavors or a traveler wanting to savor the best of French gastronomy in a welcoming setting, L'Attanum promises a delightful culinary adventure.

Europe

France

Nestled in the heart of Saint-Yrieix-la-Perche, L'Attanum - Ludwik Crosnier is a culinary gem that invites you to experience the rich flavors of French cuisine. With its charming terrace and warm ambiance, this restaurant is not just a place to eat; it's a destination where every meal tells a story. As you step inside, the aroma of freshly prepared dishes wafts through the air, promising an unforgettable dining experience.

At L'Attanum, every dish is a masterpiece, crafted with passion and precision. Start your meal with the **Foie Gras Mi-cuit**, elegantly paired with a cherry sauce that balances richness with a hint of sweetness. The texture is velvety, melting in your mouth with every bite. For the main course, the **Magret de Canard** is a must-try; this duck breast is cooked to perfection, tender and juicy, served with seasonal vegetables that enhance its robust flavors. Each dish reflects the chef's dedication to using local ingredients, ensuring freshness and quality.

The ambiance is equally inviting, with both indoor and outdoor seating options. The terrace is particularly lovely during warm evenings, where you can enjoy your meal under the stars. The restaurant is run by a husband-and-wife team, whose passion for hospitality shines through in every aspect of your visit. They take the time to ensure that every guest feels welcomed and well cared for.

Conveniently located at 64 Place de la Nation, L'Attanum is surrounded by the charming streets of Saint-Yrieix-la-Perche. After your meal, take a stroll through the picturesque town, where you can explore local shops and enjoy the serene atmosphere. The nearby Parc de la Mairie offers a lovely setting for a leisurely walk, making it a perfect complement to your dining experience.

What is the atmosphere like at L'Attanum?

 The restaurant offers a cozy and welcoming ambiance, perfect for both intimate dinners and family gatherings.

 Yes, L'Attanum features a beautiful terrace for outdoor dining, ideal for enjoying meals in pleasant weather.

 L'Attanum is open for lunch and dinner, but it's best to check their schedule for specific hours.

Whether you're a local or just passing through, make sure to stop by L'Attanum for a meal that will linger in your memory long after the last bite. With its exquisite dishes, attentive service, and charming atmosphere, it's a dining experience you won't want to miss. Book your table today and indulge in the culinary delights that await you.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsNk96UlVBEAE&d=17924085&t=1

places/ChIJncMEmTot_0cRxhxpQM90T0w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsNk96UlVBEAE

Edit - revisited:

After 2023 we came back this year. We chose the same vacation rental, just to be close to this restaurant which we loved so much. We made a reservation a few weeks prior to our visit. Came here twice for lunch.

Owner and staff great as last time and in general the lunch was just impressive as the year before. Some of the best food we've ever had!

Had some Amuse Bouche: one with eggplant, a meatball and a delicious little fish cake. The second visit a cheese puff replaced to meatball. All made with love and the best ingredients. A great way to start the meal.

For starters we chose the Foie Gras Mi-cuit with cherry sauce and the salmon on puréed beetroot. Both excellent choices. The Foie Gras here is always impressive. On our second visit we had the same choices. We liked it so much.

For the mains the fish and the magret du canard (duck breast). On our second visit we both had the canard. The fish dish was wonderful. Fish cooked to perfection with great ingredients and sides. But it was the duck breast that stood out. I never liked duck breast. Gave it a try so many times. Again here, but this time I was blown away! The duck breast was divine. Cooked absolutely perfectly. Pink (close to red), juicy, tender. And with wonderful flavours. We both never had a piece of duck that was so perfectly made. Most impressive. If you ever try duck in your live, make sure you do it here. You will love it.

The desserts as well are a piece of art here. A combination of unlikely ingredients, but making a perfect match. A great way to end the meal.

Both lunches we had a bottle of white wine with the meal. Even with the duck it did go very well.

A really perfect place to lunch and dine. Inside or outside on the nice patio. Price was around 140 Euros - which is more than fair for this kind of high quality. We will definitely be back here.

First Visit:

This here is one of the very best lunch experiences we've ever had. And we've had many. But this here really stands out.

It's in a quiet part of town and has also a really nice terrace to lunch and dine one. We booked a table a few days before. A good idea, because the restaurant was pretty booked.

Got a nice table under the shade and our Bulldog was welcome as well. We chose the fixed price menu with 3 courses for a really good 45 Euros each. Also a nice bottle of wine. We both chose the Foie Gras de Canard mi-cuit for starters. The most wonderful, smooth and flavourful Foie. Fantastic start.
For the mains we've had the Pintade (Guineafowl) with sides and the fish of the day. Both excellent meals. Taste-wise, but also absolutely stunning by the looks. The cook is a master of his art. The Guineafowl was lovely, really tender, cooked to perfection with nice flavours. Nice mash and veggies on the side. The fish was a wonderful surprise. Fish is easy to get in any restaurant, but is mostly a pretty boring affair. Not so here. The perfectly cooked fish was accompanied by beans. Sounds like an unlikely combination, but worked perfectly

For dessert we've had the abricots with mousse and ice cream. Also a hint of lavender. A great plate. Also the Mirabelles with chilled meringue and Praliné ice cream. This was one of the very best desserts we've had for a while.

Before the meal a generous Amuse-bouche was served and after desserts some kind of homemade marshmellows.

Really a perfect experience. Staff/owner were wonderful. Took care of us very well. We will definitely be back in town next year. Specifically to come back here.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNKdWRfejJRRRAB&d=17924085&t=1

places/ChIJncMEmTot_0cRxhxpQM90T0w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNKdWRfejJRRRAB

This beautiful place is a husband and wife establishment. Beautiful and amazing experience. The food is superb and the service is phenomenal. Amazing experience. A must visit when here.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNidjVYdm1BRRAB&d=17924085&t=1

places/ChIJncMEmTot_0cRxhxpQM90T0w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNidjVYdm1BRRAB

The restaurant has both indoor and outdoor seating both comfortable and spacious. I have eaten her several times and the quality of the food has always been fantastic. They focus on a seasonal menus sourcing everything from local suppliers. This ensures fresh and excellent food. The wine list is extensive with plenty of choice. From the small amuse bouche through to main course  and deserts the focus on flavour flows throughout. They also source excellent seafood too. Try the Magret de canard if it is on the menu it was perfectly seasoned rich in flavour and a tribute to the skills of the chef.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREbWRDNWFBEAE&d=17924085&t=1

places/ChIJncMEmTot_0cRxhxpQM90T0w/reviews/ChZDSUhNMG9nS0VJQ0FnSUREbWRDNWFBEAE

Delicious food. Really very good thank you

Adults and children both enjoyed
Lovely egg and mushroom starter
Fantastic duck and delicate fish
Great puddings

Service was lovely and very good too

Modern restaurant inside which was nice

A little more than others for lunch but worth it

Thank you

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURlbXZLcXFRRRAB&d=17924085&t=1

places/ChIJncMEmTot_0cRxhxpQM90T0w/reviews/ChdDSUhNMG9nS0VJQ0FnSURlbXZLcXFRRRAB

Beautiful meal....excellent service and so attentive...especially as I am gluten free....they certainly went out of their way to please. Highly recommend. What a treasure we found  and just 15 minutes from us.

L'Attanum - Luxury Dining in Saint-Yrieix-la-Perche

L'Attanum, dirigé par le chef Ludwik Crosnier, propose une cuisine française moderne et créative, mettant en avant des produits locaux de saison. Le restaurant est situé dans une ancienne sous-préfecture du XIXe siècle, offrant un cadre contemporain et accueillant.

L'Attanum Restaurant History Overview in Saint-Yrieix-la-Perche France 

Nestled in the heart of Saint-Yrieix-la-Perche, at 64 Place de la Nation, 

 is a beacon of modern French cuisine. Led by the talented chef Ludwik Crosnier, this restaurant embodies a sophisticated culinary journey that beautifully showcases seasonal local ingredients, crafted into inventive dishes that delight the palate.

A historic setting for contemporary cuisine

Housed in a beautifully restored former 19th-century sub-prefecture building, L'Attanum offers guests a unique blend of historic charm and modern comfort. Its contemporary and welcoming interior sets the perfect stage for savoring dishes that are as visually stunning as they are flavorful. This elegant venue reflects the restaurant's philosophy of respecting tradition while embracing innovative culinary techniques.

2019 Opening of L'Attanum in Saint-Yrieix-la-Perche:

 This marked the debut of the restaurant, introducing a fresh, creative dining experience to the region with a focus on quality local produce.

2024 Selection in the MICHELIN Guide Nouvelle-Aquitaine:

 Being featured in this prestigious guide highlights L'Attanum’s commitment to excellence, innovative cuisine, and its rising status on the French culinary map.

L'Attanum offers more than just a meal; it provides an immersive gastronomic experience. Chef Ludwik Crosnier’s menus change with the seasons, ensuring every plate bursts with freshness and vibrant flavors. Diners rave about standout dishes like the expertly cooked magret de canard and the delicate, perfectly seasoned fish dishes. A highlight is the exquisite foie gras mi-cuit, often served with complementary sauces that elevate the taste.

 The restaurant’s dedication to sourcing ingredients from local suppliers ensures freshness and supports the regional economy.

 Guests enjoy spacious indoor and outdoor seating with attentive, friendly staff who create a welcoming atmosphere.

 The chef’s innovative touches transform traditional French dishes into exciting new experiences.

L'Attanum is a gastronomic gem in the heart of Saint-Yrieix-la-Perche, blending rustic charm with contemporary flair. The restaurant offers a welcoming ambiance and a menu that celebrates local fare with a creative twist, showcasing the rich flavors of Nouvelle-Aquitaine. Signature dishes include succulent duck confit and handmade regional cheeses, paired with exquisite wines from nearby vineyards. Dining here is an immersive experience steeped in the cultural tapestry of Haute-Vienne, making it a must-visit for both locals and travelers.

L'Attanum - Ludwik Crosnier

Une sélection de plats raffinés préparés avec des ingrédients locaux de saison.

Foie Gras Mi-Cuit

Pintade (Guineafowl)

Dessert à l'abricot

Menu de Saison

Menu de saison at l'attanum - ludwik crosnier in saint-yrieix-la-perche france.

Discover an exquisite selection of refined dishes crafted with fresh, local seasonal ingredients at L'Attanum. This charming French restaurant in Saint-Yrieix-la-Perche invites you to a culinary journey that celebrates regional flavors with a contemporary touch.

Begin your meal with the luscious Foie Gras Mi-Cuit, a delicately semi-cooked duck liver dish served with a vibrant cherry sauce. This starter perfectly balances richness and sweetness, setting the tone for a memorable dining experience.

The main courses showcase the chef’s mastery of local ingredients and technique. The Pintade (Guineafowl) is a standout, featuring tender guineafowl paired with seasonal vegetables and creamy mashed potatoes. Each bite is a celebration of earthy, comforting flavors with a refined presentation.

End your meal on a sweet note with the Dessert à l'abricot. This artful creation layers fresh apricot with delicate pastry and smooth cream, highlighting seasonal fruits and classic French patisserie technique.

L'Attanum offers an extensive wine list and a selection of fine cocktails to complement your meal. Seasonal specials often include expertly prepared fish dishes and the renowned Magret de Canard, a perfectly cooked duck breast cherished by locals and visitors alike for its rich flavor and tender texture.

 – Delightful small bites like eggplant, cheese puffs, and fish cakes that introduce the meal with love and fresh ingredients.

 – Expertly cooked fish paired with fresh, locally sourced sides like beans for unexpected yet harmonious flavor combinations.

 – A sweet and playful finish served after dessert that reflects the restaurant’s dedication to craft and surprise.

Savor exquisite flavors at L'Attanum in Saint-Yrieix-la-Perche. Indulge in fine dining with a unique touch in Nouvelle-Aquitaine. Reserve your table today!

Fine Dining at L'Attanum in Saint-Yrieix-la-Perche

Saint-Yrieix-la-Perche Municipality

Profitez de vos repas en plein air lors des journées ensoleillées.

Terrasse extérieure

Idéale pour vos séminaires, formations, ateliers ou événements en Haute-Vienne.

Salle privatisable

L'Attanum - Ludwik Crosnier: Exquisite dining in Saint-Yrieix-la-Perche, France.

Nestled in the heart of Saint-Yrieix-la-Perche, L'Attanum - Ludwik Crosnier is a culinary gem that promises an unforgettable dining experience for food enthusiasts and travelers alike. This charming French restaurant is renowned for its masterful use of seasonal, locally sourced ingredients, resulting in dishes bursting with authentic flavors and artistic presentation.

Exceptional seasonal cuisine and signature dishes

L'Attanum's menu is a celebration of Haute-Vienne's freshest produce, artfully crafted by a chef passionate about delivering exquisite tastes. Signature dishes like the perfectly cooked magret de canard (duck breast), renowned for its tender, juicy texture and rich seasoning, consistently impress guests who may have never considered themselves duck lovers before. The fish dishes are equally remarkable, cooked to perfection and paired with unique sides like buttery beans that create delightful flavor combinations.

 and salmon on puréed beetroot star as elegant starters, setting the tone for a memorable meal. Each course is complemented by delightful amuse-bouches and finished with inventive desserts that blend unlikely ingredients into perfect matches.

Inviting ambiance with indoor and outdoor seating

Whether you choose to dine inside the modern, spacious restaurant or enjoy your meal on the charming 

 on sunny days, L'Attanum caters to your comfort and mood. Both options provide a relaxed atmosphere perfect for savoring French cuisine with family or friends.

For those seeking a sophisticated venue for seminars, workshops, or celebrations, the restaurant offers a 

 ideal for events in Haute-Vienne. Plus, guests benefit from free parking options both on-site and on the street, making visits hassle-free.

Perfect for a leisurely lunch, a romantic dinner, or a special event, L'Attanum - Ludwik Crosnier invites you to indulge in authentic French flavors crafted with love and expertise. Discover why this Haute-Vienne treasure is a must-visit when exploring Nouvelle-Aquitaine.

Nouvelle-Aquitaine Region

Experience top-rated French cuisine, seasonal menus, and a cozy ambiance at L'Attanum in Saint-Yrieix-la-Perche. Book your table now!

L'Attanum - Gourmet Dining in Saint-Yrieix-la-Perche, France

Enjoy modern French dishes with seasonal ingredients at L'Attanum. Perfect for special occasions, with outdoor seating and private dining options.

L'Attanum - Discover Haute-Vienne’s Premier Restaurant in Saint-Yrieix

Learn about L'Attanum, a celebrated restaurant led by Ludwik Crosnier, offering innovative cuisine rooted in local seasonal produce since 2019.