Menu du restaurant le binjamin à dissay france.
Découvrez notre sélection de plats raffinés alliant tradition et modernité dans le charmant village de Dissay, en Nouvelle-Aquitaine. Le Binjamin vous invite à un voyage culinaire français où chaque bouchée est une célébration des saveurs locales et de la créativité gastronomique.
Starters
Foie gras mi-cuit - a delicately prepared semi-cooked foie gras, rich and buttery, a true French classic.
Salade de chèvre chaud - warm goat cheese salad combining fresh greens with a tangy, creamy topping that perfectly balances texture and flavor.
Tartare de saumon - fresh salmon tartare, delicately seasoned to highlight the natural flavors of the sea.
Main courses
Filet de bœuf - tender beef fillet expertly cooked to preserve its juicy richness, served with seasonal accompaniments.
Magret de canard - succulent duck breast, perfectly seared to lock in flavor and paired with a complementary sauce.
Poisson du jour - the freshest fish of the day, prepared with seasonal flavors and local ingredients to delight your palate.
Desserts
Tarte Tatin - a classic upside-down caramelized apple tart, offering a perfect balance of sweetness and buttery crust.
Crème brûlée - a velvety custard base topped with a crisp caramelized sugar crust, offering a delightful contrast in textures.
Mousse au chocolat - a rich and airy chocolate mousse that melts smoothly in your mouth, a perfect finish to any meal.
Experience le binjamin
Whether you're a local or a traveler exploring the vibrant region of Nouvelle-Aquitaine, Le Binjamin offers a memorable dining experience with its thoughtfully curated menu. From the luxurious starters to the indulgent desserts, every dish is crafted to showcase the best of French culinary art in Dissay.
- Signature dishes showcasing local ingredients and refined techniques.
- Elegant atmosphere perfect for romantic dinners and special occasions.
- Local wine selection complementing every course with regional elegance.
