Menus du Chef at Moulin d'Alotz in Arcangues, France
At the heart of the picturesque Pyrénées-Atlantiques in Arcangues, Moulin d'Alotz invites you to embark on a culinary journey that beautifully celebrates the bounty of nature. Their chef-curated menus masterfully highlight locally sourced, seasonal ingredients, artfully blending tradition with creativity to create an unforgettable dining experience in a serene rural setting.
Starters and delights
While the menu emphasizes mains, guests can anticipate starters crafted from fresh, local produce that complement the natural themes — expect delicate herb-infused creations and vibrant vegetable assortments that awaken the palate for the courses ahead.
Mains inspired by culture and nature
Menu Culture et nature en Végétal : This vibrant plant-based main course showcases an exquisite medley of seasonal vegetables, wild herbs, and edible plants, carefully assembled to evoke the freshness and diversity of the Basque countryside.
Menu Culture et nature en Ital : A colorful and tantalizing selection featuring a blend of garden-fresh vegetables and fruits, aromatic herbs, and delightfully spiced sauces that reflect both regional and international inspirations, delivering a balanced and flavorful main dish.
Desserts and sweet finishes
Round off your meal with delicately crafted desserts that echo the restaurant’s dedication to natural flavors and seasonal ingredients, promising a sublime conclusion to your dining experience.
Drinks and specialties
Moulin d'Alotz offers a thoughtfully curated selection of wines that perfectly complement its dishes, featuring regional gems from Nouvelle-Aquitaine and beyond. Additionally, the bar serves refined cocktails that blend local flavors with mixology expertise, ideal for those seeking a refreshing accompaniment to their meal.
- Experience a harmony of seasonal and wild ingredients that celebrate the Basque terroir.
- Savor menus that blend traditional French culinary art with innovative plant-based concepts.
- Relax in a peaceful, charming environment that enhances your gastronomic journey.




