Église Sainte-Eugénie de Biarritz Dining Experience Overview
Located in the charming Place Sainte-Eugénie in the heart of Biarritz, France, this neo-Gothic landmark not only offers stunning architecture and views but also a curated menu designed for food lovers and travelers seeking authentic regional flavors.
Starters
Begin your culinary journey with an enticing selection of starters showcasing fresh, local ingredients and traditional flavors that awaken the palate.
- Fresh seafood tartare blending ocean flavors with vibrant herbs. Crisp garden salads featuring seasonal vegetables.
- Warm goat cheese tartlets with a hint of local herbs.
Mains
The main courses highlight the rich culinary heritage of Nouvelle-Aquitaine, blending traditional recipes with contemporary flair to satisfy every appetite.
- Seared Basque-style fish fillets prepared with fresh herbs and regional spices.
- Slow-cooked duck breast with a traditional cherry glaze from the Pyrénées region.
- Vegetarian ratatouille featuring ripe, locally sourced vegetables cooked to perfection.
Desserts
Indulge your sweet tooth with classic French desserts infused with regional character and fresh ingredients.
- Traditional Basque cake with almond and cherry notes.
- Creamy vanilla panna cotta topped with fresh local berries.
Drinks
Complement your meal with an array of beverages including fine regional wines, artisanal cocktails, and freshly brewed coffees that capture the spirit of Biarritz.
Specials
Weekly Chef’s Specials highlight the best seasonal ingredients and innovative recipes that reflect the vibrant culinary scene of Biarritz.
Experience a sophisticated menu crafted to delight food enthusiasts and travelers alike, set against the backdrop of one of Biarritz’s most iconic locations.
