
SELECTED RESTAURANT
Biarritz, France
Frenchie Biarritz menu overview
Nestled in the heart of Biarritz, Frenchie Biarritz offers an exquisite dining experience that artfully blends Basque culinary traditions with innovative touches. This menu features a refined selection of seasonal and local ingredients, curated to delight food enthusiasts seeking a memorable gastronomic journey.
Starters
Smoked Aubergine with Yuzu Condiment, Grapefruit, and Black Garlic – a captivating starter that marries the smoky richness of aubergine with the zesty brightness of yuzu and grapefruit, rounded off by the deep umami of black garlic. A perfect introduction to the culinary creativity at Frenchie Biarritz.
Mains
Meagre Meunière with Artichoke Barigoule, Tarragon Hollandaise, and Shellfish Bisque with Vanilla – a standout dish featuring fresh meagre fish served with tender artichoke barigoule, enhanced by the aromatic tarragon hollandaise and a subtly sweet shellfish bisque infused with vanilla for a sophisticated flavor profile.
- Banka Trout – delicately prepared to showcase the pure, fresh flavors of this prized regional fish.
- Roast Monkfish – a succulent, expertly roasted monkfish that promises a rich and satisfying main course.
- Lacquered Mallard – featuring tender mallard duck with a glossy finish that intensifies the flavors.
- Pyrenean Veal – an impressive bone-in veal dish that embodies the rich heritage and flavors of the Pyrenees.
Desserts
- Saffron Pear – a delicately spiced dessert combining fragrant saffron with the natural sweetness of pear, a perfect end to your meal.
- Soufflé Tart – a light and airy tart made with classic ingredients like flour, butter, sugar, and eggs, showcasing refined French patisserie skill.
Drinks and Specials
Complement your meal with a thoughtfully curated selection of fine wines, local beers, and expertly crafted cocktails. The attentive sommeliers at Frenchie Biarritz will guide you to the perfect pairing to elevate your dining experience.
Closed - Opens 7:30 PM
Monday
19:30–21:30
Tuesday
Closed
Wednesday
Closed
Thursday
19:30–21:30
Friday
19:30–21:30
Saturday
19:30–21:30
Sunday
12:30–15:00, 19:30–21:30
Aggregated Ratings 4.3
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