Overview of the menu
At Frenchie Biarritz, the culinary philosophy is a harmonious blend of Basque flavors and contemporary cuisine, crafted by Chef Grégory Marchand. The menu showcases a commitment to fresh, local ingredients, creating dishes that are both innovative and deeply rooted in tradition. Each plate tells a story, reflecting the vibrant culture of Biarritz while embracing modern techniques.
Signature dishes
- Smoked Aubergine with Yuzu Condiment, Grapefruit, and Black Garlic - A delightful starter that combines smoky flavors with zesty yuzu and fresh grapefruit.
- Meagre Meunière with Artichoke Barigoule, Tarragon Hollandaise, and Shellfish Bisque with Vanilla - A main course that features tender meagre paired with a rich shellfish bisque.
- Pastis Landais Feuille à Feuille with Wild Strawberries, Verbena, and Kalamansi Lemon Ice Cream - A stunning dessert that balances sweetness with refreshing citrus.
Beverages and pairings
Frenchie Biarritz offers an extensive wine list curated by a knowledgeable sommelier, ensuring perfect pairings for each dish. From local wines to international selections, every sip complements the vibrant flavors of the menu. Additionally, the cocktail menu features creative concoctions that highlight seasonal ingredients, making each visit a unique experience.
Dietary options
Frenchie Biarritz caters to various dietary needs, offering vegetarian and gluten-free options. The kitchen is attentive to allergens, ensuring a safe dining experience for all guests. Whether you're looking for plant-based dishes or gluten-free alternatives, the menu is designed to accommodate diverse preferences.
Chef recommendations
For a seasonal highlight, the Meagre Meunière is a must-try, showcasing the chef's skill in balancing flavors. Additionally, the Smoked Aubergine starter is a favorite among regulars, praised for its unique combination of textures and tastes. Each dish reflects the chef's dedication to quality and creativity.
Experience the menu
Join us at Frenchie Biarritz for an unforgettable dining experience that celebrates the essence of Basque cuisine. Whether you're enjoying a romantic dinner or a gathering with friends, the ambiance and culinary artistry promise to delight your senses.
