Frenchie Biarritz menu overview
Nestled in the heart of Biarritz, Frenchie Biarritz offers an exquisite dining experience that artfully blends Basque culinary traditions with innovative touches. This menu features a refined selection of seasonal and local ingredients, curated to delight food enthusiasts seeking a memorable gastronomic journey.
Starters
Smoked Aubergine with Yuzu Condiment, Grapefruit, and Black Garlic – a captivating starter that marries the smoky richness of aubergine with the zesty brightness of yuzu and grapefruit, rounded off by the deep umami of black garlic. A perfect introduction to the culinary creativity at Frenchie Biarritz.
Mains
Meagre Meunière with Artichoke Barigoule, Tarragon Hollandaise, and Shellfish Bisque with Vanilla – a standout dish featuring fresh meagre fish served with tender artichoke barigoule, enhanced by the aromatic tarragon hollandaise and a subtly sweet shellfish bisque infused with vanilla for a sophisticated flavor profile.
- Banka Trout – delicately prepared to showcase the pure, fresh flavors of this prized regional fish.
- Roast Monkfish – a succulent, expertly roasted monkfish that promises a rich and satisfying main course.
- Lacquered Mallard – featuring tender mallard duck with a glossy finish that intensifies the flavors.
- Pyrenean Veal – an impressive bone-in veal dish that embodies the rich heritage and flavors of the Pyrenees.
Desserts
- Saffron Pear – a delicately spiced dessert combining fragrant saffron with the natural sweetness of pear, a perfect end to your meal.
- Soufflé Tart – a light and airy tart made with classic ingredients like flour, butter, sugar, and eggs, showcasing refined French patisserie skill.
Drinks and Specials
Complement your meal with a thoughtfully curated selection of fine wines, local beers, and expertly crafted cocktails. The attentive sommeliers at Frenchie Biarritz will guide you to the perfect pairing to elevate your dining experience.
