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Ahizpak is praised for its high-quality Basque cuisine with modern twists, stunning ocean views, and friendly service. Signature dishes like the 'Œuf Ahizpak' and 'Crêpe soufflée au Grand Marnier' are particularly recommended. Some reviews mention occasional service delays, but overall, the dining experience is highly regarded.

Ahizpak offers a refined Basque dining experience perched on Avenue de Biarritz in the picturesque coastal town of Bidart, France. This chic restaurant is beloved for its masterful regional seafood and meat dishes, served in a stylish interior or on a breezy terrace overlooking the Atlantic Ocean. With a focus on high-quality ingredients and creative presentations, Ahizpak presents signature plates like the famous Œuf Ahizpak — an egg dish lauded for its perfect execution — and the indulgent Crêpe soufflée au Grand Marnier dessert, a standout sweet treat. Guests enjoy a curated wine list alongside innovative cocktail offerings that complement the rich flavors of the cuisine. The atmosphere blends a trendy vibe with welcoming service, making it a hotspot for food lovers, families, and groups seeking memorable meals by the sea.

Discover Ahizpak: Basque Culinary Excellence with Ocean Views in Bidart, France  "}]},

Ahizpak is more than just a restaurant — it's a destination for those who appreciate authentic Basque flavors elevated with modern techniques. The menu is thoughtfully reduced to ensure each dish shines, featuring fresh local seafood, tender meats, and exquisite sauces paired with a dark rice bed or seasonal accompaniments. This attention to detail earned Ahizpak praise comparable to Michelin standards. The welcoming and knowledgeable staff enhance the dining experience, creating a friendly yet sophisticated ambiance. Whether you choose to dine indoors or enjoy the fresh sea air on the outdoor terrace, every meal is framed by stunning ocean views that heighten the sensory delight.

Experience Basque Gastronomy at Its Finest

Exceptional Basque seafood and meat dishes

 available from the terrace seating area.

Curated wine list and innovative cocktails

Family and group friendly with a children's menu.

Wheelchair accessible including restrooms and terrace.

Free parking for guests and easy payment options including contactless.

Locals and visitors alike praise Ahizpak for its consistently outstanding culinary offerings and unbeatable sea views. The atmosphere strikes the perfect balance between trendy sophistication and warm hospitality, making it ideal for special occasions and casual dining alike. Many reviews highlight the impressive creativity of dishes and the friendly, smiley waitstaff who enhance the overall experience. While some guests have noted occasional service delays, the quality of food and ambiance generally earns high acclaim, establishing Ahizpak as a top pick for Basque cuisine in the Pyrénées-Atlantiques region.

 Ahizpak operates from Monday to Sunday, with specific hours for lunch and dinner. It's closed on Tuesdays.

Is there parking available at the restaurant?

 Yes, Ahizpak offers free parking for its guests.

 Yes, reservations are recommended due to the restaurant's popularity.

 Yes, Ahizpak is wheelchair accessible, including the terrace and restrooms.

 Yes, live jazz music is featured on Wednesday evenings during dinner.

Europe

France

Nestled along the stunning coastline of Bidart, France, Ahizpak is a culinary gem that captures the essence of Basque cuisine. With breathtaking views of the Atlantic Ocean, this restaurant offers a unique dining experience that combines fresh, local ingredients with innovative cooking techniques. The ambiance is chic yet welcoming, making it the perfect spot for both intimate dinners and lively gatherings. Guests are often greeted by the warm smiles of the staff, who are dedicated to providing an unforgettable experience.

Ahizpak is renowned for its exquisite seafood and meat dishes that reflect the rich culinary traditions of the Basque region. Two standout offerings include the "Fish Sublime," where fresh catch is perfectly paired with a delicate sauce and served on a bed of dark rice, and the "Crepe Soufflé with Île Flottante," a dessert that is as visually stunning as it is delicious. Each dish is crafted with precision, showcasing the chef's commitment to quality and presentation.

The restaurant's terrace offers a breathtaking view of the ocean, making it an ideal spot for sunset dining. Guests often rave about the unique cocktail proposals that complement the menu, enhancing the overall experience. A fun fact about Ahizpak is that the owner, known for her vibrant personality, often interacts with guests, sharing stories and creating a lively atmosphere that keeps patrons coming back.

Ahizpak is celebrated for its exquisite seafood and Basque-inspired dishes, particularly the Fish Sublime and Crepe Soufflé.

With its stunning ocean views, exceptional cuisine, and a vibrant atmosphere, Ahizpak promises a memorable dining experience.

Ahizpak is conveniently located near beautiful beaches and charming local shops, perfect for a day of exploration before or after your meal.

Whether you are a local or a traveler seeking a unique dining experience, Ahizpak invites you to indulge in its culinary delights. With its stunning views and exceptional service, it’s a place where memories are made. Don’t miss out on the chance to savor the best of Basque cuisine—plan your visit today.

Basque regional seafood & meat dishes in a chic dining room or on an airy terrace with sea views.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURSOEptQmlnRRAB&d=17924085&t=1

places/ChIJHR75aOsUUQ0RPLRbDmaQeS8/reviews/ChdDSUhNMG9nS0VJQ0FnSURSOEptQmlnRRAB

A fantastic restaurant:
- very high quality food, at the level of the Guide Michelin’s taste
- a great location with a amazing view on top of the ocean
- a reduced but great choice of wines
- interesting cocktail proposals

The food itself is fantastic, the egg was amazing, the fish sublimed with the sauce and dark rice bed. The dessert as well, crepe soufflé dipped with île flottante was an impressive plate construct.
The waitresses are smiley and correct.
The atmosphere is quite trendy, get prepared to feel slightly disoriented by the luxury look of the other customers.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4eWV6c0J3EAE&d=17924085&t=1

places/ChIJHR75aOsUUQ0RPLRbDmaQeS8/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4eWV6c0J3EAE

A magnificent evening dinner looking at the sunset and enjoying a beautiful cuisine. A wonderful experience and an excellent connection with the owner a beautiful and funny woman! A place to come back for sure.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSdXR5TU1REAE&d=17924085&t=1

places/ChIJHR75aOsUUQ0RPLRbDmaQeS8/reviews/ChZDSUhNMG9nS0VJQ0FnSURSdXR5TU1REAE

This was the best meal we had during our week in Biarritz and wonderful value. Beautiful products, good service and delicious. Kids friendly too. We will definitely come back next time we are in the area. Thank you!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3ajVpN1ZREAE&d=17924085&t=1

places/ChIJHR75aOsUUQ0RPLRbDmaQeS8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3ajVpN1ZREAE

Unfortunately our experience was not positive. Despite the lovely table on the patio with views of the water, our party of four did not enjoy our evening. The wine, drinks and our pre-prepared entrees of sardines, gazpacho and terrine came out quickly. We waited an hour before we inquired about service as not a single staff came by to check in on us, refill our water or provide updates on the main course. The “madame” came and said, “What is the problem? It’s always like this and has been for 14 years”. Shortly thereafter, the kitchen staff came out with the main course. So service was not in keeping with our expectation but as the madame said it’s been this way for years and I guess it works for some. The food was mixed - solidly prepared beef, dry tasteless pork, fish in a heavy cream sauce. This experience wasn’t in keeping with our history of Michelin recommendations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIbXRLN3pBRRAB&d=17924085&t=1

places/ChIJHR75aOsUUQ0RPLRbDmaQeS8/reviews/ChdDSUhNMG9nS0VJQ0FnSURIbXRLN3pBRRAB

Incredible food, unexpected experiences without being pretentious.  Friendly staff.  Great prices.  Very highly recommended!

Luxury Seafood Dining at Ahizpak in Bidart, France

Ahizpak, meaning 'sisters' in Basque, was originally run by the Arangoit sisters. Now led by Delphine and chef David Cerisier, the restaurant continues to offer modern Basque cuisine with seasonal menus.

Ahizpak: A Journey Through Basque Culinary Tradition and Innovation in Bidart France.

Nestled along the picturesque Avenue de Biarritz in Bidart, France, Ahizpak is a distinguished restaurant whose name means 

 in Basque. This charming eatery has a rich history deeply rooted in the Basque region's culinary culture, originally established by the Arangoit sisters in 2010. Their legacy laid the foundation for a dining experience that celebrates tradition while embracing modern influences.

In 2010, the Arangoit sisters brought Ahizpak to life, infusing it with authentic Basque flavors and a spirit of familial warmth that quickly made it a beloved spot for locals and travelers alike. Their dedication to showcasing regional seafood and meat dishes crafted a unique dining atmosphere that combined the charm of traditional Basque cuisine with a welcoming ambiance.

Transition in Leadership and Culinary Evolution

In 2015, the restaurant experienced a pivotal moment when Delphine assumed management. Her vision was to honor the establishment’s original essence while elevating its culinary offerings. Under her leadership, Ahizpak began to embrace a more modern Basque cuisine approach, combining seasonal ingredients with innovative techniques to create an unforgettable gastronomic journey.

The culinary evolution took a significant leap forward in 2020 with the arrival of Chef David Cerisier as head chef. Chef David brought a refined expertise and a creative flair that resonated with Ahizpak’s ethos of merging tradition with contemporary flavors. His seasonal menus highlight the best of Basque seafood and meat, curated to complement the stunning ocean views that guests enjoy from the chic dining room and airy terrace.

Ahizpak offers more than just exquisite dishes; it provides a complete sensory experience. Diners can savor high-quality Basque regional seafood and meat dishes in a stylish setting, whether inside the chic dining room or outside on the terrace with breathtaking views of the Atlantic Ocean. The seasonal menus ensure fresh, vibrant flavors throughout the year, paired thoughtfully with a curated selection of wines and interesting cocktails. The restaurant’s attention to detail and service create an inviting atmosphere that appeals to discerning food lovers, families, and groups alike.

 that honors the founding Arangoit sisters.

 with seasonal menus crafted by Chef David Cerisier.

 on the Atlantic coast with stunning ocean views from the terrace.

 that appeals to food lovers, families, and groups, creating memorable dining experiences.

Outdoor Seating

Restroom

Good for Groups

Good for Children

Ahizpak is a charming restaurant in Bidart, France, offering a delightful menu of Basque regional seafood and meat dishes. Guests can enjoy their meals in a chic dining room or on an airy terrace with stunning sea views.

Ahizpak

A selection of seasonal dishes combining traditional Basque flavors with modern twists.

Œuf Ahizpak

Tempura de crevettes

Merlu en croûte persillée

Joues de porc braisées

Crêpe soufflée au Grand Marnier

Nestled on the scenic Avenue de Biarritz in the charming coastal town of Bidart, Ahizpak offers a refined culinary journey that celebrates the rich flavors of the Basque region. This chic restaurant boasts stunning ocean views from its airy terrace and elegant dining room, creating a perfect setting for savoring exquisite seafood and meat dishes crafted with seasonal ingredients.

Begin your meal with the signature Œuf Ahizpak, an artful combination of a perfectly cooked egg, savory ventrèche, and a delicate blue cheese foam that delivers a rich and creamy experience. Alternatively, the Tempura de crevettes offers a delightful crunch with shrimp tempura paired elegantly with earthy beetroot mousse and thinly sliced beetroot, a colorful and flavorful first course.

Main courses brimming with Basque tradition

For the main event, indulge in the Merlu en croûte persillée, a succulent hake fillet encrusted with fragrant parsley, served atop smashed potatoes infused with fresh herbs. Meat lovers will appreciate the Joues de porc braisées, featuring tender pork cheeks slowly braised to perfection, complemented by seasonal vegetables and a luscious rich sauce that embodies hearty Basque flavors.

Complete your dining experience with the elegant Crêpe soufflée au Grand Marnier, a delicately layered crepe soufflé infused with the citrus notes of Grand Marnier and balanced by sweet orange marmalade. This dessert is a true highlight, demonstrating the restaurant's flair for reinventing classic French treats with a contemporary touch.

Ahizpak also offers a carefully curated selection of wines that perfectly accompany the menu’s flavors, as well as intriguing craft cocktails crafted to delight and surprise. Whether you choose to dine inside with panoramic sea views or on the outdoor terrace absorbing the coastal breeze, the atmosphere combines trendy elegance with warm hospitality, making it a destination for memorable meals and special occasions.

 Œuf Ahizpak with egg, ventrèche, blue cheese foam; Tempura de crevettes with shrimp and beetroot mousse and slices.

 Merlu en croûte persillée hake with parsley crust and herbed smashed potatoes; Joues de porc braisées pork cheeks with seasonal vegetables and rich sauce.

 Crêpe soufflée au Grand Marnier featuring crepe, Grand Marnier, and orange marmalade.

Savor exquisite French cuisine at Ahizpak in Bidart. Enjoy a culinary journey with local flavors in a charming setting—book your table now!

Exquisite Dining at Ahizpak, Bidart - French Cuisine

Bidart Municipality

Enjoy your meal on the terrace overlooking the ocean.

Terrace dining with sea view

Experience live jazz performances during dinner on Wednesdays.

Live jazz music on Wednesday evenings

Ahizpak: Basque culinary delight on the Atlantic coast of Bidart France.

Nestled along the picturesque Avenue de Biarritz in the charming town of Bidart, Ahizpak offers an exceptional dining experience that perfectly blends Basque tradition with contemporary flair. With sweeping views of the Atlantic Ocean, this chic restaurant invites food lovers and trend-conscious travelers to indulge in regional seafood and meat dishes crafted with precision and passion.

 is renowned for its impeccable kitchen that rivals Michelin standards, delighting guests with dishes like sublime fish on a bed of dark rice and unforgettable desserts such as the crepe soufflé dipped in île flottante. The culinary artistry is matched by a curated selection of fine wines and innovative cocktails, perfect for pairing with your meal.

Step into Ahizpak's stylish dining room or relax on the airy terrace for an unforgettable meal accompanied by breathtaking sea vistas. The ambiance is chic yet welcoming, ideal for both intimate dinners and groups. Friendly, attentive service ensures you feel right at home while savoring each course. Families are also warmly welcomed, with thoughtfully prepared children's menus.

 Enjoy your meal on the terrace overlooking the ocean.

 Experience live jazz performances during dinner on Wednesdays.

Ahizpak accommodates diners with free parking, accepts credit and debit cards as well as NFC payments for convenience, and offers clean restrooms and outdoor seating to enhance your visit. Whether you come for breakfast, lunch, or dinner, expect a seamless and enjoyable experience in a setting that celebrates the beauty of the Basque coast.

Nouvelle-Aquitaine

Experience modern Basque cuisine at Ahizpak in Bidart, France. Enjoy seafood, wine, and stunning ocean vistas—book your table now!

Ahizpak Bidart: Unique Basque Cuisine with Ocean Views

Savor high-quality seafood and regional dishes at Ahizpak in Bidart, France. Perfect for groups, with sea terraces and live jazz nights. Reserve today!

Discover Ahizpak: Top Seafood Restaurant in Bidart

Learn about Ahizpak's history and signature dishes in Bidart, France. From seasonal menus to friendly service—your Basque culinary adventure awaits!

Exquisite Basque dining at Ahizpak in Bidart France

Starters to awaken your palate

Main courses brimming with Basque tradition

Desserts that enchant

Beverages and specials