Menus du moulin de poustagnacq
Discover the exquisite culinary journey offered at Le Moulin de Poustagnacq, nestled in the heart of Saint-Paul-lès-Dax, France. This selection of refined menus masterfully blends traditional flavors with innovative techniques, highlighting the rich bounty of the local terroir.
starters
Begin your meal with the delicate and crispy hen eggs accompanied by a vibrant medley of seasonal vegetables, or savor the rich flavors of duck gizzards confit. The menus also feature a sublime semi-cooked foie gras lichette, a true taste of classic French gastronomy.
mains
The mains showcase an impressive array of expertly crafted dishes such as tender duck leg confit paired with potatoes browned in goose fat and earthy mushrooms, or the luxurious 'rabugo pata négra' bellota Guijuelo ham served alongside house-cooked fig compote. For seafood lovers, the louvine prepared à la plancha and the delicately seared lobster offer an unforgettable taste of the sea. Complementing these are risottos infused with porcini mushrooms and delicate ham slices, and the comforting purée Saint Germain with a rich sauce civet.
desserts
Conclude your dining experience with the ethereal Grand Marnier soufflé, a perfect balance of lightness and citrusy warmth, paired beautifully with a refreshing mandarin sorbet that cleanses the palate and delights the senses.
special menus
Le Moulin de Poustagnacq offers three distinctive menus designed to cater to varied palates and occasions: the Menu du Moulin presents a harmonious combination of rustic and refined elements; the Menu Saveur elevates the experience with premium ingredients and sophisticated pairings; and the Menu Découverte offers the ultimate feast, combining all the signature dishes into a lavish exploration of flavors.
dining experience highlights
- Locally sourced seasonal ingredients ensure every dish bursts with freshness and authenticity.
- Expert culinary craftsmanship brings out the nuanced flavors in each carefully composed plate.
- A refined yet welcoming atmosphere perfect for food enthusiasts, digital nomads, and travelers seeking authentic French cuisine.
