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Biarritz

L'Entre Deux est largement apprécié pour sa cuisine traditionnelle française préparée avec des ingrédients frais et de saison. Les clients louent la convivialité du personnel et la qualité des plats. Les portions sont généreuses et les prix sont jugés raisonnables pour la qualité offerte. Le cadre du restaurant est également mis en avant pour son ambiance chaleureuse et accueillante.

L'Entre Deux: A Culinary Gem in Biarritz's Heartbeat 

Nestled at 5 Avenue du Maréchal Foch in the picturesque city of Biarritz, France, 

 has established itself as a premier destination for food enthusiasts eager to indulge in sophisticated Basque cuisine. This upscale and intimate restaurant is celebrated for artfully plated dishes featuring the finest meat and seafood, prepared with a French influence that showcases Chef Rémy Escale’s mastery and commitment to local, organic ingredients.

At L'Entre Deux, every meal is a carefully orchestrated journey through flavors and textures. The menu highlights exquisite dishes such as La morue sauce « pil-pil », La joue de bœuf braisée, and Les saint-jacques rôties, crafted from the freshest locally sourced ingredients. Guests often rave about the exquisite balance of seasoning and the elegant presentation that elevates each plate into a work of art. 

 find the langoustine ceviche and trout gravlax to be mesmerizing, while meat aficionados cherish the perfectly cooked filet mignon and côte de bœuf. Desserts such as the fig pie and chocolate mi-cuit provide sweet finishes that linger in memory.

Beyond the food, L'Entre Deux captivates diners with its cozy, minimalistic elegance and an open kitchen that invites guests into the culinary magic unfolding before them. The staff is frequently praised for their attentive, welcoming service that makes you feel right at home from the moment you step through the door. This intimate setting is ideal for those seeking a refined dining experience away from crowded tourist spots.

Reservation recommended due to limited seating

Accepts credit and debit cards, and NFC payments

Serves wine, beer, coffee, cocktails, lunch, dinner, and dessert

Not suitable for children and no outdoor seating

What are the restaurant's operating hours?

 L'Entre Deux is open for dinner from Tuesday to Saturday, starting at 7:30 PM, and is closed on Sundays and Mondays.

 Yes, reservations are recommended due to the restaurant's popularity and limited seating capacity.

Does the restaurant offer vegetarian options?

 While the menu focuses on meat and seafood, vegetarian dishes are available upon request.

L'Entre Deux enjoys glowing reviews from locals and visitors alike. Diners consistently praise the exceptional quality and freshness of the dishes, the impeccable balance of flavors, and the attentive and welcoming service. The intimate ambiance paired with an open kitchen concept creates a memorable dining experience that many describe as feeling like a home away from home. While some guests have noted occasional service delays, the overall consensus celebrates a sophisticated yet cozy atmosphere perfect for those seeking top-tier Basque cuisine in Biarritz.

Discover the magic of L'Entre Deux and indulge in an unforgettable French culinary adventure in the heart of Biarritz.

Europe

France

Nestled in the heart of Biarritz, L'Entre Deux is a culinary gem that beckons food enthusiasts and casual diners alike. With its intimate atmosphere and artfully plated dishes, this upscale restaurant offers a delightful blend of French influence and local flavors. The moment you step inside, the warm ambiance envelops you, inviting you to indulge in a dining experience that promises to be unforgettable.

At L'Entre Deux, every dish tells a story. The standout **langoustine ceviche** bursts with freshness, perfectly complemented by zesty citrus notes that awaken the palate. For the main course, the **filet mignon** is a must-try; tender and succulent, it is paired with a rich sauce that elevates the dish to new heights. Each ingredient is meticulously sourced, ensuring that every bite is a celebration of quality and flavor.

The ambiance is further enhanced by the attentive and friendly staff, who treat every guest like family. A fun fact: the restaurant's name, L'Entre Deux, translates to "Between Two," symbolizing the balance between tradition and innovation that defines its culinary philosophy.

Conveniently located at 5 Avenue du Maréchal Foch, L'Entre Deux is just a stone's throw away from Biarritz's stunning beaches and vibrant markets. After a delightful meal, take a leisurely stroll along the coastline or explore the charming streets filled with boutiques and cafés. The nearby **Biarritz Aquarium** and the **Rocher de la Vierge** are also must-visit spots that enhance your experience in this beautiful coastal town.

  L'Entre Deux is celebrated for its exquisite seafood dishes and impeccable service.

  The restaurant offers a unique dining experience with a focus on quality ingredients and artistic presentation.

  Guests can explore the beautiful beaches, local markets, and attractions like the Biarritz Aquarium.

Whether you are a local or a traveler, L'Entre Deux is a must-visit destination for anyone seeking an exceptional dining experience in Biarritz. Book your table today and prepare to embark on a culinary journey that will leave you with lasting memories.

Upscale & intimate restaurant serving artfully plated meat & seafood dishes with a French influence.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIMHVXM093EAE&d=17924085&t=1

places/ChIJC2liz9dqUQ0RZk5TuXKxQ1o/reviews/ChZDSUhNMG9nS0VJQ0FnSURIMHVXM093EAE

I think I can honestly say that this was THE BEST dinner in our lives. We came knowing the restaurant should be good but what we encountered took our breath away. Obviously we had fantastic meals before, but the composition of each diah was simply mindblowing. We had sea food and fish: langustine ceviche, trout gravlax, hake and lobster. And fig pie for dessert. All ingredients were top quality and I have an impression that no grain of seasoning is there by mistake. Plus the staff are so warm and welcoming that you immediately feel like you've arrived home. Pity no one in my home town or any other town I've been to cookins this well. Bravo L'entre Deux. The memory of this dinner will stay with me forever.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNacnVXcUtnEAE&d=17924085&t=1

places/ChIJC2liz9dqUQ0RZk5TuXKxQ1o/reviews/ChZDSUhNMG9nS0VJQ0FnSUNacnVXcUtnEAE

Hands down the best restaurant experience Ive had in France and Ive spent quite a bit of time here.
Perfect balance in flavours, textures and choice of food. Simple yet original courses where there is so much attention to detail without ever overdoing anything which is no easy task. Dont usually write reviews but when its this good it is the least one could do! Thank you so much and see you next year🙏

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqeDdLYm5nRRAB&d=17924085&t=1

places/ChIJC2liz9dqUQ0RZk5TuXKxQ1o/reviews/ChdDSUhNMG9nS0VJQ0FnSURqeDdLYm5nRRAB

My boyfriend and I went to L'Entre Deaux on Wednesday bank holiday in Biarritz. It is a super cute spot in the city center a bit hidden from the crowded spots but still very central. The place is soon cozy, elegant and minimalistic. The staff is very nice and welcoming. The food is just incredible. I loved every bite of what we've ordered. The asparagus were fenomenal, tender and creamy at the same time. The cheakpeas cream at the start was the perfect way to enter a meal that we knew was going to be fantastic. Le filet mignon after was very well cooked and flavourful. The wine that accompanied the dinner was amazing with a sweet aftertaste of honey. In the end the dessert le chocolate mi cuit was just another pleasant surprise. Dinner for 2 was 138€ which I think is super fair price. GO GO GO

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNhN1pMOG93RRAB&d=17924085&t=1

places/ChIJC2liz9dqUQ0RZk5TuXKxQ1o/reviews/ChdDSUhNMG9nS0VJQ0FnSUNhN1pMOG93RRAB

The food experience was very good but the overall experience wasn’t the best. I would still recommend going as I think we just had a bit of bad luck. We were in a party of 5 but three of us were a lot later due to circumstances. Two of us were already sitting down but we weren’t helped for about 30 minutes. They did not ask us if we wanted a drink or anything. When we ordered the wine eventually we had to wait thirty minutes more, seeing the waiter/host serve everyone but us to eventually hear they did not have the wine. I think this is a lovely restaurant for locals and french people and the restaurant has a lovely cosy atmosphere. However it seems not the best place for tourists. The food was lovely! Maybe a bit overpriced but overall good! I wouldn’t recommend the white tuna appetizer as it was very dry and the murue was very bland. However, the côte de bœuf was very good and the pomme de terres was the best we’ve every had.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqeVlDa2FBEAE&d=17924085&t=1

places/ChIJC2liz9dqUQ0RZk5TuXKxQ1o/reviews/ChZDSUhNMG9nS0VJQ0FnSURqeVlDa2FBEAE

Nice atmosphere.  Great service.  Very tasty food.  Respectable people who visit this restaurant.  I recommend.

Dine at L'Entre Deux: Upscale Seafood Restaurant in Biarritz

L'Entre Deux a été fondé en 2016 par deux amis d'enfance, Rémy Escale, un chef étoilé, et Jean, un cadre dans l'industrie. Leur objectif était de créer un établissement qui reflète leurs valeurs et leur passion pour la cuisine traditionnelle française.

L'Entre Deux: A Culinary Jewel in Biarritz's Heartline of Basque Flavors and Innovation.

Nestled in the charming city of Biarritz, France, L'Entre Deux has established itself as a beacon of Basque culinary tradition combined with contemporary finesse. This restaurant offers a warmly intimate dining experience where every dish is a testament to the rich flavors and artful presentation that define Basque cuisine.

A transformative culinary journey under Chef Rémy Escale

Since 2017, L'Entre Deux has flourished under the guidance of Chef Rémy Escale, whose innovative approach has redefined the restaurant’s menu. His refreshing perspective revitalized traditional Basque dishes, blending classic ingredients with modern techniques to create an unforgettable gastronomic experience.

L'Entre Deux's commitment to excellence has not gone unnoticed. In 2019, the restaurant earned a prestigious 13/20 rating from the renowned Gault&Millau guide, a milestone that highlighted its quality and innovation in the competitive French dining scene. Continuing its ascent, the establishment was featured in the 2024 MICHELIN Guide, further cementing its status as a culinary destination for discerning food enthusiasts.

Guests at L'Entre Deux enjoy more than just a meal—they experience a harmonious balance of flavors, textures, and seasonal ingredients expertly curated by Chef Escale and his team. The cozy and elegant setting adds to the intimate atmosphere, making every visit a memorable event. Whether savoring delicately prepared seafood or exquisitely cooked meats, diners leave with a lasting impression of Basque culinary artistry.

 Chef Rémy Escale revitalizes the kitchen, infusing new life into Basque classics.

 Gault&Millau awards L'Entre Deux a notable 13/20 rating for excellence and creativity.

 Featured in the MICHELIN Guide, a mark of superior culinary achievement.

Le menu est réalisé à base de produits frais et de saison provenant de producteurs de qualité.

Truite des Pyrénées en Gravlax

Œufs Parfaits aux Girolles

Pot au Feu

Asperges Blanches des Landes

Merlu de Ligne

Saint Pierre Poêlé

Volaille Fermière

Cœur De Ris de Veau Grillé au Beurre

Côte de Bœuf Simmental

Les Fromages

Baba au Rhum

Chocolat Mi Cuit

Fraises au Sucre

Menu 2025

Nestled in the heart of Biarritz, L'Entre Deux offers a refined dining experience that celebrates Basque culinary traditions with a sophisticated French twist. The menu showcases artfully plated dishes featuring marine and land ingredients sourced locally and organically, each designed to delight with impeccable balance and fresh flavors.

Begin your culinary journey with exquisite starters that highlight the freshest seafood and seasonal produce. Savor the delicate flavors of the red line-caught ikéjimé tuna, subtly enhanced with soy, lime, ginger, and a crispy vinegared rice garnish. The roasted Saint-Jacques scallops arrive paired with ginger lentils, curry, and a velvety beurre blanc for an elegant touch. For a lighter option, the white asparagus from Landes is paired with tender veal head and a piquant gribiche sauce, while the pan-seared gambas meld vibrant notes of cider vinegar, cucumber, mint, mache greens, and sweet-sour sauce. The Saint-Jacques carpaccio, adorned with beets, hazelnuts, and olive oil, offers a fresh and nutty beginning to your meal.

The main courses at L'Entre Deux present an enticing spectrum of flavors, expertly combining tradition and innovation. Delight in the tender braised beef cheek elevated by earthy salsify and richly pan-seared foie gras. The codfish, served with a luscious pil-pil sauce, offers a taste of classic Basque seafood mastery. For those seeking something truly special, the roasted Saint-Jacques scallops reappear as a main with their harmonious mix of ginger, curry, lentils, and beurre blanc, embodying the restaurant’s finesse in seafood preparation.

Conclude your meal with decadent desserts that perfectly balance indulgence and refinement. The traditional baba au rhum is soaked to perfection and accompanied by rum-raisin ice cream, delivering a classic French finish. Alternatively, the Chocolat Manjari dessert combines rich dark chocolate with smooth vanilla ice cream and a delicate caramel siphon for a luscious finale.

L'Entre Deux complements its menu with an excellent selection of fine wines and craft cocktails, thoughtfully chosen to pair beautifully with the complex flavors of the dishes. Guests can look forward to expert recommendations that enhance their dining experience in this intimate yet elegant setting.

 Situated at 5 Avenue du Maréchal Foch in Biarritz, this spot offers a serene city center dining escape with a cozy and minimalistic ambiance.

 The atmosphere is intimate and welcoming, ideal for special occasions or a memorable meal out, favored by locals and discerning travelers alike.

 Every plate reflects meticulous attention to detail and premium, carefully sourced ingredients that guarantee freshness and flavor.

Discover L'Entre Deux in Biarritz, a delightful restaurant offering exquisite cuisine in the heart of Nouvelle-Aquitaine, France.

L'Entre Deux: Culinary Gem in Biarritz, France

Pyrénées-Atlantiques County

L'Entre Deux

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Nestled in the heart of Biarritz at 5 Avenue du Maréchal Foch, L'Entre Deux offers an exquisite dining experience that captures the essence of traditional Basque cuisine with a refined, French twist. This upscale and intimate restaurant is a sanctuary for food lovers seeking artfully presented meat and seafood dishes, crafted with the highest quality locally sourced and organic ingredients.

Exceptional Basque Flavors and Culinary Craftsmanship

L'Entre Deux stands out with its thoughtful menu that showcases the vibrant, authentic tastes of Basque cuisine. Each dish, averaging around 50€, is a masterpiece of flavor balance and texture, from langoustine ceviche and trout gravlax to delicately cooked hake and lobster. Guests rave about the meticulous seasoning and the harmonious composition of every plate, which truly elevates the dining experience beyond expectations.

The restaurant's cozy, elegant, and minimalistic interior fosters an inviting atmosphere where guests feel instantly at home. The welcoming and attentive staff enhance the experience with gracious hospitality. Whether you're celebrating a special occasion or seeking a memorable night out, the mood here strikes the perfect balance between sophistication and warmth.

 Enjoy a carefully curated menu that highlights seafood and meat dishes with a French and Basque influence.

 A fine assortment of wines and cocktails complements the menu perfectly, with attentive pairing suggested by the staff.

 Booking ahead is recommended to secure a spot in this popular and intimate venue.

 Conveniently located in central Biarritz, with credit card and NFC payment accepted, and restroom facilities on site.

L'Entre Deux is a must-visit for foodies and discerning travelers who want to indulge in authentic Basque flavors elevated by expert culinary craftsmanship. Prepare to be amazed by every bite in a setting that feels like a refined home away from home.

Nouvelle-Aquitaine

Discover L'Entre Deux in Biarritz, France—renowned for its traditional French dishes, seafood specialties, and cozy atmosphere. Reserve your table today!

L'Entre Deux in Biarritz - Top French Cuisine & Seafood

Enjoy a memorable culinary experience at L'Entre Deux, a top-rated restaurant in Biarritz known for fresh seasonal ingredients, exquisite seafood, and French classics.

Explore Biarritz: Best Local Eats at L'Entre Deux

Savor authentic French flavors at L'Entre Deux, nestled in the heart of Biarritz, offering delicious menus, cozy ambiance, and welcoming service. Book now!

Dine at L'Entre Deux: Upscale Seafood Restaurant in Biarritz

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