Briketenia Menu Overview in Guéthary France
Nestled in the charming coastal village of Guéthary, Briketenia offers an exceptional dining experience with a menu curated by esteemed chefs Martin and David Ibarboure. This gourmet restaurant showcases seasonal and local ingredients that celebrate the rich flavors of Nouvelle-Aquitaine with artistic finesse and a contemporary twist.
Starters
Begin your meal with tantalizing starters like the Foie gras de canard de Souprosse grillé, featuring rich duck foie gras paired with passion fruit jelly, candied citrus fruits, and toasted bread for a perfect harmony of flavors. Another standout is the Œuf bio de la ferme, a farm-fresh egg accompanied by a luscious truffled supreme sauce, Parisian brioche, artichoke, and the delicately savory Jambon Bellota.
Mains
For the main course, indulge in masterpieces like Le Chemin des Parfums and Esprit de Saison, both crafted from seasonal ingredients handpicked by the chefs to reflect the region’s freshest bounty. The Le Retour du Marché honors market-fresh produce with inspired chef selections that transform each bite into an exploration of taste and texture. Savor the succulent Homard Breton grillé, a grilled Breton lobster served alongside a smoky chili bisque with tender fava beans and peas that evoke the essence of coastal France. For lovers of tender meats, the Agneau de lait des Pyrénées offers tender Pyrénées lamb enriched with vadouvan jus, green olives, semolina, and fermented tomato pulp, balancing depth and freshness in every mouthful.
Desserts
Conclude your culinary journey with exquisitely crafted desserts such as La Perle, a refreshing Piña Colada inspired dish featuring a coconut cloud, pineapple, and ti punch sorbet that transports you to tropical bliss. Alternatively, delight in Profiteroles à l'éclat d'or, where almond choux pastry meets vanilla Bourbon ice cream, salted caramel, and rich Manjari chocolate sauce for a decadent finale.
Drinks and Specials
Briketenia complements its culinary artistry with a fine selection of wines and cocktails, expertly paired to enhance each dish. Whether you seek a crisp regional white, a robust red, or a creatively crafted cocktail, the beverage menu perfectly matches the restaurant’s commitment to quality and local flavor.
- Seasonal Excellence - Every dish celebrates the freshest seasonal produce and traditional Basque flavors.
- Local Sourcing - Ingredients are thoughtfully selected from local markets and producers, ensuring authentic regional tastes.
- Custom Vegetarian Menus - Accommodating vegetarian diets with innovative tasting menus that delight every palate.
