Overview of the menu
At ART'ZAIN Restaurant in Irissarry, the culinary philosophy revolves around celebrating the rich flavors of Basque cuisine. Chef Henri Amestoy crafts a seasonal menu that evolves every six weeks, ensuring that each dish highlights local ingredients and traditional techniques. The focus is on simplicity and sophistication, allowing the natural flavors to shine through.
Signature dishes
- Warm terrine of Kriaxera duck - A delicate terrine paired with caramelized spring onions and crispy ventrèche.
- Confit salmonette with cabbage, chickpeas, and hazelnuts - A harmonious blend of flavors that showcases the freshness of the ingredients.
- Kintoa pig effiloché with tarbais beans and squid ink - A unique dish that highlights the rich culinary heritage of the region.
- Seasonal dessert of the day - A delightful surprise that changes with the seasons, ensuring freshness and creativity.
Beverages and pairings
The beverage selection at ART'ZAIN complements the culinary offerings beautifully. Guests can enjoy a curated list of local wines and craft beers, perfect for pairing with the dishes. The mixology team also crafts unique cocktails that highlight regional flavors, ensuring a memorable dining experience.
Dietary options
ART'ZAIN Restaurant is committed to accommodating various dietary preferences. The menu features vegetarian and gluten-free options, ensuring that all guests can enjoy a delightful meal. The staff is knowledgeable about allergens and can assist diners in making informed choices.
Chef recommendations
For a true taste of the season, the chef recommends trying the Confit salmonette paired with a local white wine. The seasonal dessert is also a must-try, showcasing the best of local produce in a sweet finale.
Experience the menu
Join us at ART'ZAIN Restaurant in Irissarry for an unforgettable dining experience that celebrates the essence of Basque cuisine. Whether you're a local or a traveler, the flavors and ambiance await you.
