Menu du Restaurant Bonnet at Hôtel-Restaurant du Fronton Itxassou France
Discover a carefully crafted gastronomic menu at Hôtel-Restaurant du Fronton, nestled in the scenic village of Itxassou in Nouvelle-Aquitaine, France. The cuisine here brilliantly highlights the rich local and regional flavors, promising an unforgettable dining experience for food lovers and travelers seeking authentic French fare.
Starters
Begin your meal with the exquisite Croustillant de gambas au basilic, a crispy prawn delicacy infused with fresh basil that beautifully awakens the palate with its delicate textures and vibrant herbal notes.
Mains
Grenadin de veau fermier is a standout main course featuring tender farm-raised veal. This dish exemplifies the restaurant’s commitment to sourcing high-quality, locally raised ingredients and preparing them with refined culinary techniques.
Desserts
Conclude your dining experience on a sweet note with the Soufflé à la poire Brana, a delicate soufflé made with the prized Brana pear, showcasing the region’s finest fruit in an airy, flavorful dessert.
Drinks and Specials
The restaurant complements its menu with a curated selection of wines and cocktails, perfectly matched to enhance your meal. Guests can enjoy these beverages in a warm, welcoming atmosphere with attentive service that elevates the dining experience to star-quality.
- Starters including the crispy gambas with basil that awaken the senses.
- Mains featuring the succulent Grenadin de veau fermier made from farm-raised veal.
- Desserts such as the light and aromatic Soufflé à la poire Brana.
- Specialty drinks including select wines and expertly crafted cocktails to elevate your meal.
