Name: Hôtel-Restaurant du Fronton chez Bonnet
Address: Place du Fronton, 41 Larrondoko Bidea, 64250 Itxassou, France

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Itxassou

The community sentiment towards Hôtel-Restaurant du Fronton chez Bonnet is overwhelmingly positive, with guests praising the warm hospitality, picturesque mountain views, and inventive Basque cuisine. The establishment's long-standing family tradition and commitment to quality have left a lasting impression on visitors.

Hôtel-Restaurant du Fronton chez Bonnet in Itxassou France - A Culinary and Hospitality Gem in the Pyrénées-Atlantiques Region of Nouvelle-Aquitaine.

Nestled in the picturesque village of Itxassou, the Hôtel-Restaurant du Fronton chez Bonnet offers an unforgettable blend of exquisite gastronomy and warm Basque hospitality. Situated at Place du Fronton, 41 Larrondoko Bidea, this charming establishment is a must-visit for food lovers, travelers seeking comfort, and anyone enchanted by the stunning landscapes of the Pyrénées-Atlantiques.

Unparalleled Dining Experience and Memorable Cuisine

At the heart of this hotel-restaurant is a commitment to creative, beautifully seasoned dishes that leave a lasting impression. Diners rave about the expertly crafted fixed menus priced at €23 and €33, which showcase excellent value and cater delightfully to both meat lovers and those preferring vegetarian and fish options. The culinary highlight, often praised by guests, includes the famous pear soufflé Brana—a signature dessert that perfectly complements the fine selection of wines and cocktails served.

Comfort and Warmth: A Home Away from Home

Guests consistently highlight the spacious, modern, and quiet rooms that provide a perfect retreat after a day of exploring the scenic Basque region. The welcoming staff are known for their professionalism and warmth, making every stay feel personal and relaxing. With scenic mountain views and a peaceful atmosphere, the Hôtel-Restaurant du Fronton chez Bonnet is perfect for families, couples, and groups looking for quality and comfort.

Free parking options including lot and street parking

Accepts credit and debit cards, cash, and meal tickets

Quels sont les horaires d'ouverture du restaurant

 Le restaurant est ouvert du jeudi au dimanche, de 12h30 à 14h00 et de 19h30 à 21h00. Il est fermé le mardi et le mercredi.

Le restaurant propose-t-il des menus pour enfants

 Oui, le restaurant propose un menu enfant au prix de 12 €.

 Oui, les animaux de compagnie sont acceptés dans l'établissement.

Quelles sont les options de paiement disponibles

 Les modes de paiement acceptés incluent les cartes de paiement, les chèques bancaires et postaux, les espèces, les tickets restaurant et les virements bancaires.

 — Visitors consistently praise the warm welcome, professional service, and the high-quality cuisine that delights the palate. The beautiful mountain views and spacious, comfortable rooms enhance the relaxing atmosphere, making it a highly recommended destination in the Nouvelle-Aquitaine region.

Europe

France

Overview of Hôtel-Restaurant du Fronton chez Bonnet in Itxassou, France.

Nestled in the picturesque village of Itxassou, Hôtel-Restaurant du Fronton chez Bonnet is a charming establishment that offers a delightful blend of comfort and culinary excellence. Located at Place du Fronton, this restaurant and hotel is known for its exquisite dining experience, featuring a menu that highlights local flavors and seasonal ingredients. Visitors can enjoy a warm and inviting atmosphere, making it an ideal spot for both travelers and locals alike.

Hôtel-Restaurant du Fronton chez Bonnet is celebrated for its outstanding food, with a menu that caters to various tastes. Whether you're a meat lover or prefer vegetarian options, the restaurant offers a range of dishes that are beautifully presented and expertly seasoned. Highlights include:

Fixed menu options priced at €23 or €33, offering excellent value for money.

A selection of fine wines to complement your meal.

Outdoor seating available for a pleasant dining experience.

Conveniently situated in Itxassou, the hotel is surrounded by the stunning landscapes of the Pyrénées-Atlantiques region. Guests can explore nearby attractions such as:

The scenic Basque countryside, perfect for hiking and outdoor activities.

Local markets offering fresh produce and artisanal goods.

Cultural sites that showcase the rich heritage of the Basque region.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURGcHNhZ3pnRRAB&d=17924085&t=1

places/ChIJrShIDlY6UQ0RJtH4QHSaDzE/reviews/ChdDSUhNMG9nS0VJQ0FnSURGcHNhZ3pnRRAB

Five stars for outstanding food
Creative, tasty, beautifully seasoned and presented. Great waiter too. Delicious wine.
Honestly, the best restaurant I’ve eaten at anywhere.
Excellent value with the fixed menu choices of €23 or €33.
We don’t eat meat and are delighted with the veg and fish dishes.
Will come again and again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfaUx6Wk9nEAE&d=17924085&t=1

places/ChIJrShIDlY6UQ0RJtH4QHSaDzE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfaUx6Wk9nEAE

Hôtel au top ! Chambre spacieuse, propre et au calme. L’accueil est parfait, très chaleureux et super professionnel
Quand au restaurant, super bon, raffiné, recherché, digne d’un restaurant étoilé ! Le service parfait.
Bref un super séjour où l’on reviendra avec grand plaisir

Top hotel! Spacious, clean and quiet room. The welcome is perfect, very warm and super professional
As for the restaurant, super good, refined, sought-after, worthy of a starred restaurant! The perfect service.
In short, a great stay where we will return with great pleasure

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmb1ota3R3RRAB&d=17924085&t=1

places/ChIJrShIDlY6UQ0RJtH4QHSaDzE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmb1ota3R3RRAB

Très bel établissement, très bon accueil, chambre parfaite, moderne, calme. Restaurant, comment dire, bon, non très très bon. Plats superbement présentés en accord avec les mets savoureux.
Je recommande l'établissement

Very nice establishment, very warm welcome, perfect room, modern, quiet. Restaurant, how to say, good, no very very good. Superbly presented dishes to match the tasty dishes.
I recommend the establishment

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIcGI2Q05REAE&d=17924085&t=1

places/ChIJrShIDlY6UQ0RJtH4QHSaDzE/reviews/ChZDSUhNMG9nS0VJQ0FnSURIcGI2Q05REAE

Nous avons pris un repas, nous étions en groupe. Plats excellents , vin très bon, on aurait apprécié des portions plus généreuses, mais comme je ne connais pas le prix du menu , je mets 5 étoiles sans hésiter.

We had a meal, we were in a group. Excellent dishes, very good wine, we would have appreciated more generous portions, but as I do not know the price of the menu, I give it 5 stars without hesitation.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIck1mUXRBRRAB&d=17924085&t=1

places/ChIJrShIDlY6UQ0RJtH4QHSaDzE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIck1mUXRBRRAB

Accueil agréable et convivial, les chambres sont spacieuse et confortables. Le petit-déjeuner propose un large choix . Le dîner est parfait service dynamique.

Pleasant and friendly welcome, the rooms are spacious and comfortable. Breakfast offers a wide choice. Dinner is perfect dynamic service.

5-Star Dining at Hôtel-Restaurant du Fronton in Itxassou

Hôtel-Restaurant du Fronton chez Bonnet has been a family-run establishment since 1948, founded by Joseph and Jeanne Bonnet in the heart of Itxassou. Over the generations, it has evolved into a renowned destination, celebrated for its warm hospitality and inventive Basque cuisine.

Hôtel-Restaurant du Fronton: A Legacy of Four Generations in Itxassou France 

Nestled in the charming village of Itxassou in the Pyrénées-Atlantiques region of France, the Hôtel-Restaurant du Fronton boasts a rich history dating back to 1948. Founded by Joseph and Jeanne Bonnet, this establishment has been lovingly managed by the Bonnet family for over four generations, cultivating a reputation for warm hospitality and refined modern cuisine that highlights local and regional flavors.

The story began in 1948 when Joseph and Jeanne Bonnet established the Hôtel-Restaurant du Fronton at Place du Fronton in Itxassou. Their vision was to create a welcoming haven that combined comfortable lodging with exquisite dining experiences showcasing the best of Basque and Nouvelle-Aquitaine culinary traditions. This foundation set the stage for decades of family dedication and community connection.

In 1980, the third generation of the Bonnet family took the helm, continuing to uphold the establishment's intimate, family-run atmosphere while exploring new ways to enhance guest experiences. Entering the new millennium, the hotel embraced wellness trends by introducing a dedicated space featuring a spa, sauna, and jacuzzi in 2000, providing visitors a sanctuary for relaxation after exploring the scenic Basque countryside.

A significant renovation in 2010 further elevated guest comfort by redesigning the rooms to maximize stunning views of the surrounding mountains. This thoughtful update married contemporary style with the hotel's historic charm, making it a preferred destination for travelers seeking a blend of tradition and modernity.

 continues to enchant guests with its blend of genuine Basque hospitality, modern amenities, and a culinary menu that honors the region’s rich traditions with a creative twist. Its prime location in Itxassou makes it a perfect stop for travelers exploring the scenic Pyrénées-Atlantiques and the greater Nouvelle-Aquitaine region.

 Foundation of the Hôtel-Restaurant du Fronton by Joseph and Jeanne Bonnet.

 Transition to the third generation of the Bonnet family managing the establishment.

 Addition of a wellness area featuring spa, sauna, and jacuzzi.

 Renovation of rooms to offer breathtaking mountain views.

Restroom

Outdoor Seating

Parking Options

Enveloped by the breathtaking Pyrenees-Atlantiques, the charm of Itxassou unfolds in the quaint yet spirited atmosphere of the Place du Fronton. This captivating locale, punctuated by the inviting establishment known as Hôtel-Restaurant du Fronton chez Bonnet, beckons travelers seeking an authentic taste of southwestern France. Here, rustic elegance meets the vibrant pulse of local culture, tantalizing your senses with the aromas of Basque cuisine wafting through the air. Each dish on the menu tells a story, from the delicious suculentas to the rich, savory flavors of regional specialties that highlight fresh, local ingredients. Visiting this hidden gem not only promises delightful culinary experiences but also immerses you in a vibrant tapestry of culture, nature, and the passionate spirit of the Basque people.

Hôtel-Restaurant du Fronton chez Bonnet

Cuisine inventive et colorée basée sur des produits frais de la région, proposée par le Chef Beñat Bonnet.

Terrine de foie gras maison, brioche aux noix, chutney acidulé aux cerises, salade

Croustillant de gambas au basilic, mousseux de carottes jaune, betterave, pickles d'oignons rouge

L'œuf parfait fumé minute, royale, asperges vertes et cépes, chorizo et émulsion d'ail doux

Pana cotta d'oignons doux, gravelax de truite de Baigorry, citron vert, graffiti de choux multicolore

Merlu de Saint-Jean en voile d'herbes émulsion marinière, riz vénéré au safran, pois gourmands, moules et tuile dentelles

Pluma de porc "Bellota" cuit sur la braise, aux cerises d'Itxassou, mousseline de patate douce, galette de brocolis

Filet de canette de Souraïde poêlé, mousseline de cèleri aux pommes, cebette et artichaut, jus porto échalote

Grenadin de veau fermier en viennoise de cèpes et chorizo ibérique, crème de cèpes, pommes confites, mini courgette et piments padron

Soufflé à la poire « Brana »

L'assiette de desserts autour de la cerise d'Itxassou

Craquelin choco/noisette, pralin croustillant, mousse ariaga et ganache caramelia

Biscuit amandes, crème passion, ananas et framboises, sorbet coco

Menu de Saison

Menu du Restaurant Bonnet at Hôtel-Restaurant du Fronton Itxassou France 

Discover a carefully crafted gastronomic menu at Hôtel-Restaurant du Fronton, nestled in the scenic village of Itxassou in Nouvelle-Aquitaine, France. The cuisine here brilliantly highlights the rich local and regional flavors, promising an unforgettable dining experience for food lovers and travelers seeking authentic French fare.

Begin your meal with the exquisite Croustillant de gambas au basilic, a crispy prawn delicacy infused with fresh basil that beautifully awakens the palate with its delicate textures and vibrant herbal notes.

 is a standout main course featuring tender farm-raised veal. This dish exemplifies the restaurant’s commitment to sourcing high-quality, locally raised ingredients and preparing them with refined culinary techniques.

Conclude your dining experience on a sweet note with the Soufflé à la poire Brana, a delicate soufflé made with the prized Brana pear, showcasing the region’s finest fruit in an airy, flavorful dessert.

The restaurant complements its menu with a curated selection of wines and cocktails, perfectly matched to enhance your meal. Guests can enjoy these beverages in a warm, welcoming atmosphere with attentive service that elevates the dining experience to star-quality.

 including the crispy gambas with basil that awaken the senses.

 featuring the succulent Grenadin de veau fermier made from farm-raised veal.

 such as the light and aromatic Soufflé à la poire Brana.

 including select wines and expertly crafted cocktails to elevate your meal.

Savor delectable dishes at Hôtel-Restaurant du Fronton in Itxassou, France. Experience local flavors and stunning views—book your table now!

Charming Itxassou Hotel-Restaurant with Scenic Views

Pyrénées-Atlantiques County

Chambres confortables avec vue sur les montagnes d'Itxassou.

Hôtel du Fronton

Spa, sauna et piscine extérieure pour la détente des clients.

Espace Bien-être

Ferme basque dédiée aux réceptions et mariages, pouvant accueillir jusqu'à 350 invités.

Ferme Alzuyeta

Situated in the heart of Itxassou, nestled in the picturesque Pyrénées-Atlantiques region, Hôtel-Restaurant du Fronton chez Bonnet offers visitors an unforgettable blend of authentic French hospitality, gourmet dining, and rejuvenating wellness experiences.

Discover Hôtel-Restaurant du Fronton chez Bonnet in Itxassou, France - A serene mountain retreat with exquisite dining and wellness offerings.

Enjoy spacious, comfortable rooms featuring mesmerizing views of the surrounding mountains. Each room is designed for a restful stay, combining modern amenities with a cozy atmosphere. Guests can unwind with access to an inviting swimming pool and a beautifully landscaped garden, perfect for leisurely afternoons.

Elegant accommodation with breathtaking mountain views

The on-site restaurant delights food enthusiasts with beautifully presented and expertly seasoned dishes. Whether you prefer fish or vegetarian options, the menu impresses with creativity and flavor. Diners praise the delicious wine selection and attentive service, making every meal a memorable occasion. Fixed-price menus at €23 or €33 offer excellent value, catering to groups and families alike.

Exceptional dining experience with creative cuisine

Pamper yourself in the dedicated wellness space featuring a spa, sauna, and jacuzzi. For only €20, guests can indulge in soothing treatments and relax in a tranquil environment designed to melt away stress. This wellness center complements the peaceful mountain setting to ensure visitors leave refreshed and invigorated.

Relaxing wellness amenities for complete rejuvenation

Hôtel-Restaurant du Fronton chez Bonnet caters to families and groups, offering a children's menu and spacious seating options both indoors and outdoors. The venue serves lunch, dinner, beer, wine, coffee, and cocktails but does not offer breakfast or dessert service. Guests will appreciate the free parking facilities and convenient payment options including credit and debit cards.

Additional amenities and useful information

Where is Hôtel-Restaurant du Fronton chez Bonnet located?

 It is situated at Place du Fronton, 41 Larrondoko Bidea, in the charming town of Itxassou, Pyrénées-Atlantiques, France.

 Spacious rooms with mountain views, featuring modern amenities and access to a pool and garden.

Does the hotel offer wellness facilities?

 Yes, including a spa, sauna, and jacuzzi available for €20 to enhance relaxation.

What dining options does the restaurant provide?

 Creative, beautifully seasoned dishes with options for fish and vegetarian preferences, served with quality wines and cocktails.

 Absolutely. The hotel offers a children's menu and is well-suited for families and groups.

Hôtel-Restaurant du Fronton chez Bonnet in Itxassou: a balanced review of its charms and challenges.

Nestled in the scenic village of Itxassou, France, Hôtel-Restaurant du Fronton chez Bonnet offers visitors a delightful combination of inventive cuisine and a welcoming atmosphere. Food lovers and travelers seeking a quality dining and lodging experience will find much to appreciate here.

Culinary excellence and inviting ambiance

 is a hallmark of this restaurant, where dishes are beautifully seasoned and thoughtfully presented. Reviewers consistently praise the kitchen's ability to cater to both meat-eaters and vegetarians with flavorful options, making it a great choice for diverse palates.

The dining area boasts an inviting setting with scenic mountain views, enhancing the overall experience with a sense of calm and natural beauty. The ambiance is often described as family-friendly and convivial, supported by professional and warm service that makes guests feel at home.

Comfortable accommodations and guest amenities

Guests can enjoy spacious and modern rooms that provide a peaceful retreat after a day of exploring the beautiful Pyrénées-Atlantiques region. Amenities include free parking, outdoor seating, and options for both wine and beer, catering to a variety of visitor preferences.

 provides convenience for travelers arriving by car.

 with menu options for children and a warm, inviting atmosphere.

 enhance the guest experience from arrival to departure.

While Hôtel-Restaurant du Fronton chez Bonnet shines in many areas, potential guests should be aware of a few practical details. The establishment is closed on Tuesdays and Wednesdays, which may require some schedule flexibility.

Additionally, during the high season, it is highly recommended to make reservations in advance due to the restaurant's popularity. This ensures you secure a spot and enjoy a seamless dining experience without disappointment.

In summary, Hôtel-Restaurant du Fronton chez Bonnet offers a compelling blend of

 inventive gastronomy, comfortable accommodations, and warm hospitality set amidst a beautiful mountain backdrop. With a few scheduling considerations, it stands out as an excellent choice for visitors exploring the Pyrénées-Atlantiques region.

Nouvelle-Aquitaine

Discover Hôtel-Restaurant du Fronton in Itxassou, France. Enjoy inventive Basque cuisine, mountain views, and family-friendly amenities. Book your stay now!

Hôtel-Restaurant du Fronton, Itxassou - Family-Friendly Luxury

Savor innovative Basque dishes at Hôtel-Restaurant du Fronton, Itxassou. Indulge in fine dining, scenic mountain views, and warm hospitality. Reserve today!

Experience Gourmet Dining at Hôtel-Restaurant du Fronton, Itxassou

Learn about the family history of Hôtel-Restaurant du Fronton in Itxassou, France. Experience our rich tradition, warm hospitality, and scenic mountain setting. Visit us!