
SELECTED RESTAURANT
Saint-Jean-de-Luz, France
Menu à la carte
Découvrez notre sélection de plats raffinés et créatifs, élaborés à partir de produits frais et locaux. Chaque recette met en valeur les saveurs authentiques du terroir dans une ambiance élégante à Saint-Jean-de-Luz.
Starters
Begin your culinary journey with exquisitely fresh and vibrant starters. The Pressé d’aile de raie effilochée combines delicate shredded skate wing with fresh herbs and a light vinaigrette, offering a perfectly balanced seafood appetizer. For a creamy, velvety touch, the Royale d’asperge blends tender asparagus with rich cream and eggs to create a comforting dish. The Rouget grillé showcases expertly grilled red mullet enhanced by fragrant olive oil and herbs, delivering a taste of the sea with a refined twist.
Mains
For the main courses, L'Essentiel delights with masterful preparations that celebrate traditional French flavors with a contemporary flair. The Filet de volaille sauce morilles features tender chicken breast smothered in a luxurious morel mushroom cream sauce, a dish that indulges the palate with earthy richness. The Pigeon sur le coffre & cuisses confites offers succulent pigeon breast and confit legs, seasoned with fresh herbs and drizzled with olive oil, perfectly capturing the essence of rustic French cuisine elevated to fine dining.
Desserts
Complete your meal on a sweet note with decadent desserts crafted to satisfy every craving. La pomme façon tatin reimagines the classic tarte tatin with caramelized apples atop flaky puff pastry, delivering a perfect harmony of textures and caramel sweetness. For chocolate lovers, the Entremet chocolat offers a luscious composition of rich chocolate and cream, expertly balanced to provide a silky finish that lingers delightfully.
Drinks and Specials
Complement your dining experience with a fine selection of beverages including carefully curated wines and refreshing cocktails. The restaurant's stylish interior and terrace seating provide the perfect ambiance to enjoy inventive cuisine alongside a glass of your favorite drink. While the menu focuses on carefully crafted dishes, seasonal specials and chef's recommendations are often featured to surprise and delight returning guests seeking fresh culinary adventures.
Highlights
- Fresh local ingredients emphasize authentic flavors in every dish.
- Open kitchen design invites guests to witness culinary artistry firsthand.
- Seasonal menu with inventive dishes that celebrate the region’s bounty.
Closed - Opens 7:30 PM
Monday
Closed
Tuesday
12:15–14:00, 19:30–22:00
Wednesday
12:15–14:00, 19:30–22:00
Thursday
12:15–14:00, 19:30–22:00
Friday
12:15–14:00, 19:30–22:00
Saturday
12:15–14:00, 19:30–22:00
Sunday
Closed
Aggregated Ratings 4.7
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