Overview of the menu
L'Essentiel, located in the picturesque Saint-Jean-de-Luz, France, offers a culinary experience that marries inventive techniques with traditional French flavors. The restaurant prides itself on using fresh, local ingredients to craft dishes that are both visually stunning and rich in taste. The open kitchen design allows diners to witness the artistry behind each plate, enhancing the overall dining experience.
Signature dishes
- Pressé d’aile de raie effilochée - A delicate ray wing served with fresh herbs and a light vinaigrette (€16).
- Royale d’asperge - A creamy asparagus dish featuring fresh eggs, perfect for starters (€16).
- Rouget grillé - Grilled red mullet drizzled with olive oil and herbs (€16).
- Filet de volaille sauce morilles - Chicken filet served with a creamy morel sauce (€26).
- Pigeon sur le coffre & cuisses confites - A classic pigeon dish with confit thighs (€26).
- La pomme façon tatin - A delightful apple tart served with flaky pastry (€11).
- Entremet chocolat - A rich chocolate dessert perfect for chocolate lovers (€11).
Beverages and pairings
L'Essentiel offers a curated selection of wines that beautifully complement the menu. From crisp whites to robust reds, each bottle is chosen to enhance the flavors of the dishes. The mixology team also crafts unique cocktails, ensuring that every sip is as memorable as the meal itself.
Dietary options
While L'Essentiel does not specifically cater to vegetarian or vegan diets, they are accommodating and can adjust dishes to meet dietary needs. Gluten-free options are available upon request, ensuring that all guests can enjoy a delightful dining experience.
Chef recommendations
The chef highly recommends the Pigeon sur le coffre & cuisses confites for its rich flavors and tender meat. Additionally, the Entremet chocolat is a must-try for dessert lovers, offering a decadent finish to your meal.
Experience the menu
Join us at L'Essentiel in Saint-Jean-de-Luz for an unforgettable dining experience where every dish tells a story. Reserve your table today and indulge in the flavors of our carefully crafted menu.




