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Saint-Jean-de-Luz

Le Kaïku est largement apprécié pour sa cuisine basque moderne et raffinée, son ambiance chic mais décontractée, et son service attentionné. Les clients soulignent la qualité des plats, la présentation soignée et l'utilisation de produits locaux et de saison. Certains mentionnent que les portions sont généreuses et que le rapport qualité-prix est excellent.

Le Kaiku: Contemporary Basque Dining in Saint-Jean-de-Luz France 

Nestled in the heart of the picturesque town of Saint-Jean-de-Luz, Le Kaiku beckons food enthusiasts to discover a masterful blend of Basque tradition and modern Japanese cuisine. This Michelin-starred restaurant offers a refined yet approachable dining experience that sparks joy and curiosity in every guest. Its timber-beamed dining room creates a warm and inviting atmosphere, perfect for savoring artfully styled tasting menus that celebrate fresh, local ingredients.

A Culinary Journey of Flavors and Artistry

At Le Kaiku, each dish is a beautifully crafted work of art, designed to delight the senses and tell a story. Diners often praise the exquisite presentation and the innovative fusion of flavors — from delicate langoustines to the perfectly cooked risotto and sumptuous veal starters. The set menus offer generous portions that leave guests feeling both satisfied and inspired, accompanied by a curated wine selection expertly recommended by a knowledgeable sommelier.

Whether you're celebrating a special occasion or simply indulging in a tasteful meal, Le Kaiku offers a chic yet casual vibe without any strict dress code. The professional and attentive staff create a welcoming setting for solo diners, couples, and groups alike. While the restaurant does not have outdoor seating or live music, the intimate indoor environment provides a perfect backdrop for memorable dining experiences.

 - Reservations advised to secure your spot.

 - Cozy and charming indoor setting with timber beams.

 - Complement your meal with expertly paired beverages.

Accessible to individuals with reduced mobility

What are the operating hours of Le Kaiku?

 Le Kaiku operates for lunch from 12:30 PM to 1:30 PM and for dinner from 7:30 PM to 9:00 PM, Tuesday through Saturday. The restaurant is closed on Sundays and Mondays.

Is Le Kaiku accessible to individuals with reduced mobility?

 Yes, Le Kaiku is accessible to individuals with reduced mobility.

 Yes, reservations are recommended and can be made by calling +33 5 59 26 13 20.

Le Kaiku enjoys a positive reputation among diners who appreciate its inventive cuisine and exquisite presentation. Guests frequently highlight the harmonious blend of Basque and Japanese flavors, attentive service, and the inviting ambiance that suits both romantic evenings and friendly gatherings. While most reviews are glowing, a few guests mention minor areas for improvement such as service speed during busy periods. Overall, Le Kaiku stands out as a must-visit culinary destination in Saint-Jean-de-Luz.

Europe

France

Nestled in the heart of Saint-Jean-de-Luz, **Le Kaiku** is a culinary gem that beautifully marries contemporary Basque cuisine with a warm, inviting atmosphere. With its timber-beamed dining room and artfully styled dishes, this restaurant offers an unforgettable dining experience. From the moment you step inside, the aroma of fresh ingredients and the sight of beautifully plated meals set the stage for a memorable meal.

 The restaurant is renowned for its exquisite tasting menus that showcase the best of local produce and seafood. Each dish is a work of art, designed not just to please the palate but also to delight the eyes. Whether you're indulging in the delicate langoustines or the rich risotto, every bite tells a story of the region's culinary heritage.

The menu at Le Kaiku is a celebration of Basque flavors, featuring standout dishes that highlight the region's culinary richness. The **langoustines**, often described as a showstopper, are prepared with a delicate touch, allowing their natural sweetness to shine through. Another must-try is the **risotto**, which is creamy and perfectly al dente, showcasing the chef's skill in balancing flavors and textures.

 Each meal is complemented by a carefully curated selection of wines, with the knowledgeable sommelier on hand to guide you through the options, ensuring a perfect pairing for your meal.

Le Kaiku is not just about the food; it’s also about the experience. The restaurant's ambiance is enhanced by its location, just a stone's throw from the beautiful beaches of Saint-Jean-de-Luz. This makes it a perfect spot for a romantic dinner after a day of sun and surf. The attentive staff ensures that every guest feels special, making your dining experience truly memorable.

Located at 17 Rue de la République, Le Kaiku is perfectly situated for those looking to explore the charm of Saint-Jean-de-Luz. After your meal, take a leisurely stroll along the picturesque waterfront or visit the historic Church of Saint-John the Baptist, known for its stunning architecture and vibrant atmosphere. The nearby beaches offer a perfect backdrop for relaxation, making your visit to Le Kaiku a delightful part of a larger adventure.

 Le Kaiku is celebrated for its contemporary Basque cuisine, particularly its exquisite tasting menus that highlight local seafood and produce.

 Visiting Le Kaiku offers a unique opportunity to experience the best of Basque culinary traditions in a stunning setting, making it perfect for special occasions or a romantic evening.

 Le Kaiku is conveniently located near the beautiful beaches of Saint-Jean-de-Luz and the historic Church of Saint-John the Baptist.

Whether you’re a local or a traveler seeking the best of Basque cuisine, Le Kaiku is a must-visit destination. Indulge in a culinary journey that will tantalize your taste buds and create lasting memories. Reserve your table today and experience the magic of Le Kaiku for yourself.

Tasting menus of artfully styled, contemporary Basque cooking in a timber-beamed dining room.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3cjhpbmJREAE&d=17924085&t=1

places/ChIJhxwC3fARUQ0RX3s5yjiwq8g/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3cjhpbmJREAE

My parents took me here for my birthday lunch and it was incredible! We had the set menu for 59euros, and it was amazing. Portions were good sized, and we left feeling full. There was a good wine selection as well, and helpful sommelier.
The plates were so beautiful and it we spend a fantastic moment.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3bF9tYXZBRRAB&d=17924085&t=1

places/ChIJhxwC3fARUQ0RX3s5yjiwq8g/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3bF9tYXZBRRAB

Le Kaiku was a wonderful experience in Saint Jean de Luz. The lunch menu was an exquisite choice, beginning with the complimentary starters and following with proper and tasty starters composed ok mackerel and caramelized tomatoes. Main courses were excellent, specially the risotto. Desserts were baked in heaven. All was cooked to make us return.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUemJmNm13RRAB&d=17924085&t=1

places/ChIJhxwC3fARUQ0RX3s5yjiwq8g/reviews/ChdDSUhNMG9nS0VJQ0FnSURUemJmNm13RRAB

Beautiful setting for delicious food. We had the 120 euro menu and were not disappointed. I think we had 8 courses overall and each one was interesting, a work of art on the plate and a delight for the senses. I couldn't fault it at all. My only comment would be that they need to offer better steak knives, I saw that other tables, like us, struggled a little but that really is being picky. We went for a romantic meal for two and were not disappointed. No dress code either which for a Michelin star in a hot destination was welcomed. Thank you. Service was 10/10. Our bill was 300 for 2 x 120 evening meal menus, a bottle of wine and coffee.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNILW9QRDVnRRAB&d=17924085&t=1

places/ChIJhxwC3fARUQ0RX3s5yjiwq8g/reviews/ChdDSUhNMG9nS0VJQ0FnSUNILW9QRDVnRRAB

A really brilliant place with inventive recipes mixed with the traditional. The veal starter was delicious but the best dish of all was the langoustines, a real show stopper.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSXzd5Vld3EAE&d=17924085&t=1

places/ChIJhxwC3fARUQ0RX3s5yjiwq8g/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSXzd5Vld3EAE

I had the lunch menu (50€, not inluding coffee). I found the food a bit disappointing: too much sauce/foam, and way too creamy heavy  sauces. The original ingredients and their tastes disappear. The wine (12€/glass) was well advised. Pleasant and professional staff. Welcoming for solo-diners. The music (a middle of the road jazz radio station) was a tad too loud.

Enjoy Luxury Dining at Le Kaiku in Saint-Jean-de-Luz

Le Kaïku est situé dans la plus ancienne maison de Saint-Jean-de-Luz, datant du XVIe siècle. Le chef Nicolas Borombo, originaire de Bayonne, a ouvert ce restaurant après avoir acquis de l'expérience à Paris, notamment à l'Hôtel Crillon et au George V.

Le Kaiku: A historic gem blending Basque tradition and Japanese innovation in Saint-Jean-de-Luz's oldest building.

Nestled at 17 Rue de la République, Le Kaiku stands proudly within the oldest building in Saint-Jean-de-Luz, a charming town in the Pyrénées-Atlantiques region of France. This historic structure dates back to the 16th century, allowing guests to immerse themselves in centuries of regional heritage while enjoying an extraordinary culinary journey. The restaurant has carved a unique niche by harmoniously blending traditional Basque flavors with innovative Japanese culinary techniques, creating an unforgettable dining experience that honors its rich locale and modern palates alike.

Le Kaiku's dedication to culinary excellence and creative fusion has earned it significant recognition over recent years. In 2023, the restaurant proudly received a prestigious Michelin star, establishing its status among France's elite gastronomic venues. This accolade attests to the meticulous craftsmanship and bold flavors that define its menu.

Building on this acclaim, in 2024 Le Kaiku was featured prominently in the renowned Gault&Millau guide, earning an impressive 15 out of 20 rating. This recognition highlights the restaurant's consistent innovation and quality, positioning it as a must-visit destination for food enthusiasts exploring the Basque coast.

At Le Kaiku, guests encounter a masterful blend of Basque and Japanese culinary traditions. The menu features artfully styled tasting menus that showcase innovative combinations of local ingredients and Japanese influences, all served in a charming timber-beamed dining room. This unique atmosphere invites diners to savor bold, fresh flavors while surrounded by historic ambiance.

 – The restaurant occupies Saint-Jean-de-Luz’s oldest building, offering a unique blend of history and gastronomy.

 – Awarded in 2023, highlighting its innovative and exceptional cuisine.

 – A distinctive approach that merges the culinary heritage of two rich cultures.

 – Earned a notable 15/20 rating in 2024, reflecting consistent quality and creativity.

Dine In

Restroom

Live Music

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Le Kaiku is a celebrated restaurant in the heart of Saint-Jean-de-Luz, offering artfully styled, contemporary Basque cooking in a warm and inviting timber-beamed dining room. The menu features fresh, local ingredients and a variety of seafood dishes, making it a must-visit for those seeking authentic Basque flavors.

Le Kaiku

Le Kaïku propose des menus dégustation mettant en valeur les produits du terroir basque, avec des plats raffinés et créatifs.

Asperges blanches et vertes des Landes

Truite de Banka

Pigeon de Souraïde

Saint Pierre petit bateau du Pays Basque

Douceur 'Umami'

Soufflé du moment

Menus du Restaurant Kaïku

Le Kaiku menus overview in Saint-Jean-de-Luz France restaurant culinary delights and specialties 

Nestled in the heart of Saint-Jean-de-Luz at 17 Rue de la République, Le Kaiku offers a remarkable dining experience that artfully blends fresh Basque ingredients with refined Japanese flavors. This Michelin-starred restaurant invites food lovers and curious palates to indulge in a culinary journey marked by innovation and tradition. Whether you're a local or a visitor, prepare to savor thoughtfully crafted menus that elevate contemporary Basque cuisine in an elegant timber-beamed setting.

Begin your meal with appetizers that celebrate the region’s bounty and chef’s creativity. Highlights include delicately prepared veal starters, fresh mackerel paired with caramelized tomatoes, and stunning langoustines that have been hailed as real show stoppers. Each dish is a work of culinary art, designed to awaken your senses and prepare you for the journey ahead.

The mains at Le Kaiku feature inventive dishes that fuse seasonal Basque produce with distinct Japanese influences. Notable entrees include a sumptuous risotto that has garnered high praise for its rich flavors, and exquisite preparations of langoustines that showcase the chef’s flair. Guests can choose from a range of tasting menus — such as the Menu Déjeuner, Menu Artha, and the gourmet Menu Sainte Barbe — each offering a unique progression of flavors and chef’s signature creations.

End your meal on a heavenly note with desserts described by guests as 'baked in heaven.' Each sweet course is carefully crafted to balance flavors and textures, providing a perfect conclusion to your dining experience at Le Kaiku.

Complement your meal with a thoughtfully curated wine selection and expertly advised glass pours. Le Kaiku also serves beer, coffee, and cocktails, ensuring every dining preference is met with quality and style. The sommelier’s recommendations help enhance the flavors of each dish, making your meal even more memorable.

 offers a delightful fusion of fresh Basque ingredients with subtle Japanese flavors, perfect for a refined lunch experience.

 showcases seasonal dishes and chef’s specialties that highlight the best of the Basque region’s produce.

 is a gourmet tasting menu featuring the chef's signature dishes, crafted for an unforgettable luxurious dining experience.

Savor exquisite Basque cuisine at Le Kaiku in Saint-Jean-de-Luz. Enjoy fresh seafood and a chic ambiance. Book your table now!

Gourmet Dining at Le Kaiku, Saint-Jean-de-Luz

Saint-Jean-de-Luz Municipality

Offre un déjeuner raffiné avec des plats tels que le foie gras de canard des Landes mi-cuit au Jurançon et le merlu de ligne de Saint-Jean-de-Luz rôti.

Menu Déjeuner

Menu dégustation mettant en avant des spécialités comme le pigeon de Souraïde rôti sur coffre et le Saint Pierre du Pays Basque rôti.

Menu Artha

Menu du soir avec des plats tels que la langoustine 'pêche au casier' rôtie et le filet de bœuf de Galice rôti.

Menu Sainte Barbe

Le Kaiku Saint-Jean-de-Luz French Gastronomy Experience 

Nestled in the heart of Saint-Jean-de-Luz at 17 Rue de la République, Le Kaiku offers an exceptional journey through contemporary Basque cuisine with a unique Japanese twist. This Michelin-starred restaurant is celebrated for its artfully styled dishes, set within an intimate timber-beamed dining room that exudes rustic charm and modern elegance. Whether you are a foodie, a digital nomad seeking a refined dining spot, or a trend-conscious traveler, Le Kaiku promises an unforgettable culinary experience.

Exceptional Menus Featuring Basque and Japanese Flavors

Le Kaiku's menus are thoughtfully crafted to showcase the freshest Basque ingredients, infused with subtle Japanese influences that create a harmonious fusion of flavors. Diners rave about the meticulous plating that turns each course into a visual masterpiece, matching the exquisite taste. The restaurant offers a variety of tasting menus designed to cater to different occasions and appetites:

 A midday selection featuring fresh Basque ingredients and Japanese flavors, priced at 55 euros. Perfect for a fulfilling lunch with generous portions and excellent wine pairing options.

 A curated tasting menu priced at 88 euros, featuring seasonal dishes and chef’s specialties that highlight the inventive blend of tradition and modernity.

 An exclusive tasting experience at 118 euros, showcasing the chef’s signature creations that promise a gourmet adventure and sensory delight.

Le Kaiku stands out not only for its spectacular food but also for its thoughtful service and ambiance. Guests appreciate the helpful sommelier guiding them through an impressive wine list, including local Basque wines and international selections. The welcoming staff makes both solo diners and groups feel at home, with no strict dress code adding to the relaxed yet refined atmosphere. Although the restaurant does not offer outdoor seating, the cozy interior is perfect for intimate dinners or celebratory meals.

Additional Amenities and Practical Details

 Le Kaiku is perfect for sit-down meals with attentive service ensuring a memorable dining moment.

 Offers fine wine, beer, coffee, and creative cocktails to complement your meal perfectly.

 Equipped with restrooms, accepts credit/debit cards and contactless payment, and is suitable for groups but not tailored for children.

 in Saint-Jean-de-Luz is a must-visit destination for anyone eager to savor innovative Basque cuisine elevated by refined Japanese touches. Its exquisite tasting menus, welcoming ambiance, and stellar service make it a highlight in the Nouvelle-Aquitaine region and a memorable culinary jewel on France’s Atlantic coast.

Le Kaiku: A Michelin-Starred Culinary Gem in Saint-Jean-de-Luz France 

Nestled in the heart of Saint-Jean-de-Luz at 17 Rue de la République, Le Kaiku offers an extraordinary dining experience that fuses the rich traditions of Basque cuisine with the refined techniques of Japanese culinary art. This Michelin-starred restaurant is housed in a charming 16th-century timber-beamed building, providing an intimate and historic atmosphere for diners seeking a unique gastronomic adventure.

An innovative menu with exquisite presentation

Le Kaiku is celebrated for its artistic tasting menus that showcase an inventive blend of Basque and Japanese flavors. Patrons consistently praise the beautifully styled plates which are both a feast for the eyes and the palate. The lunch and dinner menus feature standout dishes such as expertly prepared langoustines and delicately cooked risotto, elevating traditional ingredients with contemporary flair. Each course is designed to delight the senses, making it a must-visit for food enthusiasts and culinary explorers alike.

Service and ambiance that complement the cuisine

Guests have noted the attentive and professional service, with sommeliers offering knowledgeable wine pairings that enhance the dining experience. The restaurant welcomes groups and solo diners alike in a warm setting that, while elegant, maintains a relaxed vibe without a strict dress code. However, during peak dining times, some visitors have observed that service speed may be slower, warranting patience during busy evenings. The ambient music, often jazz, sets a pleasant tone but can sometimes be a bit loud for some guests.

Some guests have found that service can slow down when the restaurant is at capacity, so planning accordingly is advised.

Some dishes feature generous amounts of sauce and foam, which may overpower the subtle flavors for certain palates.

A minor point raised was the need for sharper steak knives, which affected the ease of dining for some guests.

Why Le Kaiku stands out in Saint-Jean-de-Luz

Le Kaiku’s commitment to blending regional Basque ingredients with Japanese culinary artistry, combined with its Michelin-starred status and glowing reviews, makes it a standout destination for travelers seeking an elevated dining experience in the picturesque Pyrénées-Atlantiques region of Nouvelle-Aquitaine. Whether celebrating a special occasion or indulging in a thoughtfully curated meal, guests can expect a journey of creative flavors framed by historic charm and attentive hospitality.

Nouvelle-Aquitaine

Découvrez Le Kaiku à Saint-Jean-de-Luz, un restaurant étoilé proposant une cuisine basque moderne, avec menus dégustation et ambiance chic.

Le Kaiku Saint-Jean-de-Luz - Restaurant Basque Raffiné

Vivez une expérience culinaire inoubliable à Le Kaiku, le restaurant basque sophistiqué avec une sélection exceptionnelle de plats et vins locaux.

Explore Le Kaiku Saint-Jean-de-Luz - Expérience culinaire unique

Opening hours for Le Kaiku, Saint-Jean-de-Luz. Find opening hours for Le Kaiku, Saint-Jean-de-Luz on 17 Rue de la République - novacircle.com

Enjoy Luxury Dining at Le Kaiku in Saint-Jean-de-Luz

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