Menu du restaurant épices et tout in Alès France

Starters

• Effeuillé de brandade de morue with a crisp parmesan tuile and delicate young shoots, combining creamy texture with subtle umami notes.
• Velouté du moment served with crunchy croutons and a light espuma, offering a seasonal, comforting start.
• Tartine of focaccia topped with herb-infused fromage blanc, country ham, and flavorful viande des grisons for a rustic yet sophisticated bite.
• Escargots from Laval-Pradel grilled to perfection, paired with potatoes in a fragrant persillade for a true taste of French tradition.

Mains

• Cabillaud glazed with yuzu and soy, accompanied by a wok of fresh vegetables and grilled gnocchis, marrying Asian-inspired zest with French technique.
• Uni-laterally cooked salmon with hazelnut-flavored cauliflower mousseline and a hazelnut oil jus that offers a delicate nutty finish.
• Mountain pork chop cooked sous-vide, served with celery purée infused with wasabi and a sharp horseradish jus for bold flavor contrasts.
• Pressé of crispy veal head prepared in the restaurant’s unique style, paired with a sweet and tangy carrot chutney and a sour jus.
• For a vegetarian delight, the wok of seasonal vegetables and mushrooms finished with fragrant herb oil offers a vibrant, wholesome main course.

Desserts

• Assortment of fine cheeses to savor the essence of French terroir.
• Exotic macaron, light yet bursting with tropical flavors.
• Poached pear infused with warm sweet spices, complemented by vanilla mousse and a crunchy hazelnut crumble.
• Lemon entremet offering a refreshing citrus finish to your meal.
• Comme un Snickers combining chocolate, caramel, and peanuts in a decadent harmony of flavors and textures.

Drinks and Specials