Overview of the menu
Brasserie a 4 Temps in Carcassonne offers a delightful culinary experience rooted in traditional French cuisine, with a focus on seasonal ingredients and regional specialties. The menu is refreshed regularly, ensuring that diners can enjoy a variety of dishes that celebrate the flavors of Occitanie. The ambiance is inviting, with both indoor and outdoor seating, making it an ideal spot for any occasion.
Signature dishes
- Pâté en Croûte: A savory pastry filled with rich pâté, served as a delightful starter.
- Cassoulet Maison: A hearty dish featuring white beans, duck confit, Toulouse sausage, and pork, embodying the essence of French comfort food.
- Pavlova: A light and airy dessert topped with fresh red fruits and whipped cream, perfect for a sweet finish.
Beverages and pairings
Brasserie a 4 Temps boasts an impressive selection of wines, primarily sourced from local vineyards in the Occitanie region. Each dish is thoughtfully paired with wines that enhance the flavors, ensuring a memorable dining experience. Additionally, the bar offers a variety of cocktails and craft beers, catering to diverse palates.
Dietary options
The menu at Brasserie a 4 Temps includes options for various dietary needs, including vegetarian and gluten-free dishes. The staff is knowledgeable about allergens and can assist diners in making informed choices, ensuring that everyone can enjoy a delightful meal.
Chef recommendations
For a true taste of the region, the chef recommends the Cassoulet Maison, a dish that embodies the heart of French cuisine. Seasonal specials are also available, showcasing the freshest ingredients and innovative recipes that reflect the culinary philosophy of Brasserie a 4 Temps.
Experience the menu
Join us at Brasserie a 4 Temps in Carcassonne for an unforgettable dining experience that celebrates the rich culinary heritage of France. Whether you're enjoying a leisurely lunch or a cozy dinner, our menu promises to delight your senses.



