Overview of the menu
Located in the stunning medieval city of Carcassonne, La Barbacane offers a culinary experience that marries local flavors with seasonal ingredients. The restaurant's philosophy revolves around celebrating the rich gastronomic heritage of Occitanie, crafting dishes that reflect both tradition and innovation. Each menu is thoughtfully curated to highlight the best of the region, ensuring a memorable dining experience.
Signature dishes
- Tartare de canard, pistaches et cerises de pays: A delightful duck tartare complemented by pistachios and local cherries, served with a unique violet mustard vinaigrette.
- Salade d’asperges blanches: A fresh asparagus salad featuring Mediterranean fish and shrimp, enhanced with a black garlic aioli.
- Dos de cabillaud: Cod fillet with a peanut crust, served alongside broccoli and a miso-ginger sauce.
- Échine de porc fermier: A tender pork shoulder confit, paired with truffled potato mousseline and a rich jus.
- Fraises de pays et basilic: A refreshing dessert of local strawberries with basil, served with a light Japanese biscuit and vanilla cream.
Beverages and pairings
La Barbacane offers an exquisite selection of wines, carefully chosen to complement each dish. The knowledgeable staff can recommend perfect pairings, enhancing the flavors of your meal. Additionally, the cocktail menu features innovative mixes, using local spirits and fresh ingredients, ensuring a refreshing experience.
Dietary options
La Barbacane caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. The chefs are happy to accommodate allergies and dietary restrictions, ensuring everyone can enjoy a delightful meal.
Chef recommendations
For a truly memorable experience, the chef recommends the duck breast, praised by many guests for its exquisite flavor and preparation. Seasonal highlights also include the fresh asparagus salad, showcasing the best of local produce.
Experience the menu
Join us at La Barbacane in Carcassonne for an unforgettable dining experience that celebrates the essence of Occitanie. Reserve your table today and indulge in a culinary adventure that is sure to delight your senses.
