Overview of the menu
La Table d'Alais in Carcassonne offers a culinary experience that beautifully marries traditional French cuisine with contemporary flair. The restaurant's philosophy centers around using fresh, seasonal ingredients to create dishes that reflect the rich culinary heritage of the Occitanie region. With a focus on regional specialties like cassoulet, the menu is both innovative and rooted in tradition, inviting diners to explore the flavors of France.
The ambiance is stylish, with a terrace that spills into the vibrant streets of Carcassonne, making it an ideal setting for both casual meals and special occasions.
Signature dishes
- Oeuf 64° truffes champignons: A delicate egg dish featuring truffles and a medley of mushrooms, showcasing the essence of French gastronomy.
- Cassoulet: A hearty casserole that embodies the flavors of the region, made with tender meats and rich beans.
- Foie Gras de Canard: A luxurious duck liver delicacy served with a refreshing mango-pineapple compote.
Beverages and pairings
The beverage menu at La Table d'Alais complements the culinary offerings with a curated selection of local wines and artisanal cocktails. Each dish is thoughtfully paired with wines that enhance the dining experience, ensuring that every bite and sip harmonizes beautifully.
Dietary options
La Table d'Alais caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
Seasonal highlights include the Risotto au Riz de 'Marseillette', which features local rice and seasonal vegetables, and the Paleron Cuit 48h, a slow-cooked beef dish that melts in your mouth. These dishes exemplify the chef's commitment to quality and creativity.
Experience the menu
Join us at La Table d'Alais in Carcassonne for an unforgettable dining experience that celebrates the flavors of France. Whether it's a casual lunch or a special occasion, our menu promises to delight your palate.
