Le Domaine d'Auriac menu overview in Carcassonne France
Nestled in the picturesque setting of Carcassonne, Le Domaine d'Auriac offers a gastronomic journey with its 2025 menu that celebrates the rich flavors of the Occitanie region. This elegant restaurant invites you to savor exquisitely crafted dishes, combining traditional French culinary artistry with fresh, local ingredients.
Starters and specials
While the menu focuses mainly on mains and desserts, guests often find delightful seasonal specials crafted to highlight the freshest local produce and culinary creativity of the chef. These unique offerings provide a perfect start to your meal or a satisfying special occasion dish.
Mains
The main courses at Le Domaine d'Auriac are a masterclass in refinement and regional flavor. Dive into the Gigotin de lotte cuit nacré — succulent monkfish cooked to a pearly finish, accompanied by young spring vegetables and enriched with a delicate butter infused with Blanquette de Limoux wine and verbena for a fragrant finish.
Seafood lovers will relish the Belles langoustines snackées , perfectly seared langoustines served alongside roasted green asparagus, vibrant pesto, and a refreshing mango-celery condiment that balances sweetness and earthiness.
For a lighter fish option, the Filets de sole meunière offer tender sole fillets with violet artichokes in varied textures, laurel-scented fish stock, and a delightful hazelnut crisp for an elegant crunch.
Meat aficionados can indulge in the Charlotte d'épaule d'agneau aux aubergines , featuring lamb shoulder with eggplant and crispy sweetbreads, or the Carré de veau du ségala , a veal rack paired with chard and parmesan conchiglionis, finished with a morel mushroom sauce that offers a luxurious earthiness.
No visit would be complete without the iconic Cassoulet "dieu le fils" , a time-honored regional specialty that embodies the soul of the domain and delights with its hearty, slow-cooked richness.
Desserts
Finish your meal on a sweet note with tempting desserts crafted to delight the senses. The cheese selection offers a curated variety of matured cheeses from Occitanie and beyond, perfect for connoisseurs.
For something lighter and more delicate, try the Soufflé au Grand Marnier , served with the signature Auriac iced cocktail, a perfect balance of warmth and refreshment.
Alternatively, the Crème de yuzu , topped with a tropical fruit salad, coconut meringue shards, and pineapple petals, offers a refreshing exotic finish.
Chocolate lovers will appreciate the Sablé pressé au cacao et pétales de maïs , featuring a gianduja whipped ganache and a quenelle of tonka bean ice cream, blending crunchy textures and luscious flavors.
For a delicate fruity option, try the Vagues croustillantes à la graine de vanille , inspired by strawberry with lychee sorbet and honey pearls from local hives, offering a crisp and fragrant delight.
