Discover the delightful menu at La Table d'Auzeville, a charming French restaurant nestled in Auzeville-Tolosane, France. This restaurant offers a carefully crafted selection of dishes designed to enchant food lovers seeking authentic regional flavors and culinary creativity.
Starters
Begin your meal with exquisitely balanced starters that blend fresh local ingredients with French culinary tradition. The Crème de la Comtesse Fontanges is elevated with a chantilly infused with Gin from the Distillerie d'Auzeville, offering a fragrant and smooth experience. Alternatively, savor the Pointes d′asperges featuring tender asparagus tips, a tangy crème à l′oseille, a perfectly poached organic egg, and delicately cured saumon Gravlax. For those seeking something truly classic and rich, the Escargots rôtis come roasted with Portuguese-style tomatoes, fresh spinach, and a gentle garlic cream that delights the palate.
Main Courses
For the main course, La Table d'Auzeville presents a variety of hearty and refined options. The house special Gaufre façon Grand-mère is topped with homemade smoked salmon and a creamy dill sauce, combining comfort with finesse. Vegetarians can delight in the Gaufre végétarienne loaded with fresh seasonal vegetables. Meat lovers will appreciate the succulent filet de canette served alongside homemade purée and seasonal vegetables, or the tender confit lamb shoulder paired with melon and traditional petits cocos beans. Seafood enthusiasts are invited to try the fresh fish of the day, thoughtfully accompanied by a seasonal garnish. An adventurous palate will enjoy the entirely deboned pig’s foot stuffed with beef cheek and foie gras, complemented by local Lauragais lingot beans — a rich, rustic dish that pays homage to regional specialties.
Desserts
Complete your meal with sweet indulgences that showcase traditional French patisserie techniques. The Gaufre Grand-mère Bocuse is served with rich chocolate sauce and light chantilly cream, a nostalgic treat. Chocolate lovers will delight in the Fondant au chocolat tradition Auzeville, a luscious and gooey chocolate fondant. The Baba au rhum brings tropical flair with pineapple salad and crème anglaise chantilly, while the Paris-Brest features a delicate mousseline cream and house-made hazelnut praline finished with crème anglaise — a true classic executed to perfection.
Drinks and Specials
La Table d'Auzeville complements its menu with an excellent selection of beverages including local wines and beers, as well as cocktails crafted with care. The venue also highlights the Distillerie d'Auzeville’s signature Gin, which features not only in their chantilly but also in their cocktail offerings, providing guests with a taste of regional craftsmanship. While the restaurant is best known for its lunch and dinner services, it features a welcoming terrace for outdoor dining when the weather permits, adding to the relaxed yet refined dining ambiance.
Experience French cuisine reimagined with local ingredients at La Table d'Auzeville, where every dish tells a story of tradition and innovation.
- Crème de la Comtesse Fontanges , chantilly parfumée au Gin de la Distillerie d′Auzeville.
- Pointes d′asperges , crème à l′oseille, œuf poché Bio, saumon Gravlax.
- Escargots rôtis , tomates à la Portugaise, épinards frais, crème à l′ail doux.
- Gaufre façon Grand-mère , saumon fumé maison, crème à l′aneth.
- Filet de canette , purée maison et légumes de saison.
- Épaule d′agneau confite en melon , petits cocos cuisinés.
