Discover the exquisite menu at Restaurant Le Vieux Castillon in Castillon-du-Gard, France.
Nestled in the charming Renaissance setting of Castillon-du-Gard, Restaurant Le Vieux Castillon invites you to indulge in a thoughtfully curated à la carte menu crafted by Chef Sébastien Brette. This menu showcases the freshest local and seasonal ingredients, offering a culinary journey that blends traditional French flavors with innovative touches for a truly memorable dining experience.
Starters
Asperges vertes de Sabran Coquillages de méditerranée, kumquat et écume de Haddock : Crisp green asparagus from Sabran meets delicate Mediterranean shellfish, brightened by kumquat and topped with a light haddock foam for a fresh and vibrant starter.
Sot-l’y-laisse Cuit lentement, autour de l’oignon et du sarrasin, Boutargue, œuf de Montaren et mizuna : This tender and slowly cooked delicacy is paired with sweet onion and nutty buckwheat, enhanced by the distinctive flavors of Boutargue and Montaren egg, finished with fresh mizuna leaves, offering a unique and luxurious first course.
Mains
Muge du Grau du Roi Poireau fumé et saucisson de taureau, coulis d’oseille et oxalis, fumet safrané : A masterful main course featuring fresh Muge fish from Grau du Roi, paired with smoked leek and robust bull sausage, complemented by a tangy sorrel and oxalis coulis and a fragrant saffron broth, creating a rich tapestry of flavors.
Poitrine et pièce de carre de porc Confite et grillée, panisse et morille, jus aux algues : Savor the comforting flavors of slow-cooked and grilled pork belly and rib cut, served alongside crispy panisse and earthy morel mushrooms, all brought together with a savory seaweed jus for a harmonious balance of land and sea.
Desserts
Framboise Décoction et givrées, caviar à l’armagnac, crème glacée au sarrasin : Delight in the sweet and tart notes of raspberry decoction and frozen treats, accented with luxurious Armagnac caviar and complemented by a creamy buckwheat ice cream for a sophisticated finish.
Citron Parfait et mousse givrée, verveine, graine de chia : This refreshing dessert combines a smooth lemon parfait and chilled mousse, infused with soothing verbena and the subtle crunch of chia seeds, offering a light and invigorating end to your meal.
Beverages and Specials
While the restaurant offers a selection of beverages to complement your meal, guests should note that drink prices reflect the premium setting. For a relaxing visit, consider savoring the seasonal specials curated by the chef, designed to bring the essence of the Occitanie region to your plate with inventive twists and local flair.
- Locally sourced ingredients showcasing seasonal freshness at every course.
- Expert culinary craftsmanship by Chef Sébastien Brette.
- Elegant presentation that transforms every dish into a feast for the eyes as well as the palate.
