Fario: A Culinary Gem in the Heart of Céret, France

Name: Fario
Address: 12 Rue Saint-Ferréol, 66400 Céret, France, Céret, 66400, FR
Telephone: 04 68 82 39 62
Price range: $$$

Nestled on Rue Saint-Ferréol in the charming town of Céret, Fario is a must-visit for food enthusiasts seeking an exquisite French dining experience with a worldly twist. Under the creative leadership of Chef Kevin De Porre, the restaurant masterfully merges traditional French culinary techniques with global flavors, elevating locally sourced ingredients, including wild herbs, into works of edible art. Fario's commitment to fresh, local produce and innovative dishes makes it a standout spot for travelers and locals alike.

Atmosphere and Service

Step inside Fario and be greeted by a warm, elegant ambiance that perfectly complements the sophistication of the menu. Guests frequently praise the impeccable and stylish service that elevates the dining experience, ensuring every visit feels special and memorable. Whether you're enjoying a romantic dinner or a lively gathering with friends, the atmosphere is inviting and refined.

Menu Highlights and Dining Experience

Fario offers a delightful range of menus, including a celebrated 5-course tasting menu called the "Aquí" that showcases inventive and artfully presented dishes. Diners can expect a harmonious balance between fish, meat, and vegetarian options, all crafted with precision and care. The wine selection is thoughtfully curated to complement each course, enhancing the overall flavor profile. Coffee aficionados will be pleased to know that Fario serves quality coffee and also offers delectable desserts to round out your meal.

Community Sentiment and Guest Reviews

The sentiment surrounding Fario within the Céret community is overwhelmingly positive. Guests frequently commend Chef Kevin De Porre for his artistic approach and respectful use of local ingredients. Reviewers highlight the delicate and fair cooking, the professional service, and the beautiful setting that makes every meal a special occasion. Many visitors note their eagerness to return, testifying to the restaurant's consistency and quality.

Frequently Asked Questions

Quels sont les horaires d'ouverture de Fario ? Fario est ouvert du mardi au samedi, de 12h00 à 13h30 et de 19h30 à 21h00. Il est fermé le dimanche et le lundi.
Comment puis-je réserver une table chez Fario ? Les réservations peuvent être effectuées en ligne via le site officiel de Fario ou en les contactant directement par téléphone au +33 4 68 82 39 62.
Fario propose-t-il des options sans gluten ? Oui, Fario propose des options sans gluten sur son menu.
Le restaurant est-il accessible aux personnes en fauteuil roulant ? Oui, Fario est accessible aux personnes en fauteuil roulant.
Fario accepte-t-il les cartes de crédit ? Oui, Fario accepte les cartes de crédit.

Discover the captivating history of Fario in Céret, France.

Nestled in the charming town of Céret, France, Fario has swiftly established itself as a beacon of culinary excellence. Since its inception in 2024, this upscale restaurant has enchanted food lovers with a remarkable blend of classical French cuisine and global flavors, brought to life by the visionary chef Kevin De Porre.

Fario’s journey and milestones

The story of Fario began in 2024, when it opened its doors to the public in the heart of Céret. Almost immediately, it garnered attention for its innovative approach to fine dining. That same year, renowned chef Kevin De Porre took the helm, infusing the restaurant with his artistic vision and passion for locally sourced ingredients, including wild herbs that elevate each dish.

What makes Fario a culinary gem

Fario stands out not just for its impeccable service and stylish ambiance but for its commitment to blending traditional French culinary techniques with fresh, innovative flavors. Chef Kevin De Porre’s artistry shines through in a menu that respects the essence of each ingredient, crafting dishes that are both sophisticated and approachable.

Opening year – Fario opened in 2024, marking a new chapter in Céret’s vibrant dining scene.
Chef leadership – Kevin De Porre assumed leadership in the same year, blending classical and global flavors masterfully.
Locally sourced ingredients – Emphasis on fresh, local herbs and produce enhances authenticity and flavor.

Fario at a glance

Located at 12 Rue Saint-Ferréol in the charming town of Céret, France, Fario is a French restaurant that beautifully marries classical techniques with global influences. The establishment prides itself on using locally sourced ingredients, including wild herbs, to create dishes that are both inventive and refined. With a focus on seasonal produce, Fario offers a unique dining experience that reflects the rich culinary heritage of the region.

The ambiance is elegant yet warm, making it a perfect spot for both intimate dinners and celebratory gatherings. With a menu that features tasting options of 5 and 7 courses, Fario invites diners to indulge in a culinary journey that showcases the best of French cuisine.

Pros

Inventive and refined cuisine
Elegant and warm ambiance
Attentive and professional service
Use of local and seasonal products
Tasting menus available

Cons

Higher prices compared to local average
Reservations recommended due to growing popularity

Ideal for

Fario is perfect for food enthusiasts seeking a refined dining experience, couples celebrating special occasions, and groups looking for a memorable meal together.

Things to know before visiting

Reservations are highly recommended, especially during peak dining hours. The restaurant offers a restroom and serves coffee and dessert, enhancing the overall dining experience.

Overall impression

Fario stands out as a culinary destination in Céret, offering a delightful blend of tradition and innovation. With its commitment to quality and service, it promises an unforgettable dining experience.

4.8