Mamma Restaurant Menu at Hôtel-Restaurant Les Roches Brunes in Collioure France
Perched above the picturesque harbor of Collioure, the Mamma Restaurant at Hôtel-Restaurant Les Roches Brunes offers a sophisticated culinary journey that celebrates the Mediterranean's rich flavors. This elegant dining spot is renowned for its creative crossover between Italian and French cuisine, focusing on the freshest local seafood and modern preparations.
Starters
While the menu primarily highlights mains, guests can expect starters that embody the fresh, coastal spirit of Collioure, crafted with seasonal ingredients and Mediterranean inspiration to awaken your palate.
Mains
- Palamos prawns, mushrooms and a coffee emulsion – A sophisticated dish marrying succulent Palamos prawns with earthy mushrooms, elevated by a delicate coffee emulsion that adds a surprising depth and aroma.
- Arroz seco, baby squid and blue crab stock – A vibrant rice dish inspired by Mediterranean traditions, featuring tender baby squid infused with rich and flavorful blue crab stock, delivering a taste of the sea with every bite.
- Fillet of dentex cooked on a plancha served with a seafood suquet – Perfectly grilled dentex fillet highlighting delicate textures, accompanied by a classic seafood suquet sauce that enriches the dish with Provençal flavors.
Desserts
Though the menu data focuses on mains, guests can anticipate a carefully curated dessert selection that complements the Mediterranean theme — expect seasonal fruits, delicate pastries, and creative sweet endings that reflect French and Italian influences.
Drinks
The hotel offers a refined selection of regional and international wines, perfectly paired to enhance the flavors of the dishes. Expect local French wines from the Roussillon region, along with carefully chosen options by the glass to accompany your meal.
