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Collioure

Olivier Bajard's patisserie in Collioure is highly praised for its exquisite pastries, chocolates, and ice creams. Customers frequently commend the quality and taste of the products, as well as the friendly and welcoming staff. The establishment's ambiance and presentation are also noted as highlights. However, some reviews mention higher prices compared to other local options, and there are occasional comments about limited product availability during peak times.

Discover Olivier Bajard: Collioure's Artisan Dessert Haven

Nestled in the heart of Collioure at 16 Rue de la République, Olivier Bajard is a beacon for dessert lovers seeking an exquisite French patisserie experience. Renowned for its artisan ice creams and refined pastries, this charming bakery enchants locals and travelers alike with its elegant ambiance and meticulous craftsmanship.

Artisan Ice Creams and Exquisite Pastries

Olivier Bajard offers an impressive array of handcrafted ice cream flavors that delight the palate. From the nutty sweetness of praliné abricot to the tropical burst of exotic fruits, creamy strawberry, and indulgent chocolate caramel, every scoop promises a memorable treat. For those who adore pastries, the patisserie crafts delicacies such as the "retour de plage," featuring caramelized puff pastry with a luscious lemon cream center, alongside classic French chaussons aux pommes.

Visitors appreciate the friendly, English-speaking staff who make every visit pleasant and welcoming. The boutique’s elegant decor and well-maintained presentation further enhance the experience, making it an ideal stop whether you're a local or a digital nomad exploring Collioure. Moreover, gluten-free options ensure that those with dietary restrictions can indulge without worry.

 – Frequently described as the best eclair many have ever tasted, bursting with rich flavors and perfect texture.

 – Flavors like yogurt with lime, coconut, and chocolate leave a lasting impression on ice cream aficionados.

 – Visitors praise the stylish, clean surroundings that make every visit special.

Quelles sont les saveurs de glaces disponibles chez Olivier Bajard ?

 Les saveurs de glaces incluent le praliné abricot, fruits exotiques, fraise, noix de coco, chocolat caramel, et plus encore.

Quels types de pâtisseries propose Olivier Bajard ?

 Olivier Bajard propose des pâtisseries raffinées telles que le "retour de plage" (pâte feuilletée caramélisée, cœur citron crémeux) et des chaussons aux pommes.

 Oui, le personnel parle anglais et est réputé pour son accueil chaleureux.

Olivier Bajard propose-t-il des options sans gluten ?

 Oui, des options sans gluten sont disponibles.

Quels sont les horaires d'ouverture de la boutique ?

 Les horaires sont généralement de 8h30 à 12h30 et de 14h30 à 19h00, mais peuvent varier. Il est recommandé de vérifier avant de visiter.

Europe

France

Nestled in the picturesque coastal town of Collioure, France, **Olivier Bajard** is not just a patisserie; it's a culinary experience that tantalizes the senses. This charming establishment, located at 16 Rue de la République, is renowned for its exquisite pastries and delightful desserts, making it a must-visit for food lovers and travelers alike. The moment you step inside, the aroma of freshly baked goods envelops you, promising a treat for every palate.

At Olivier Bajard, every pastry is a work of art. The **eclair**, often hailed as the best in the world, is a must-try. Its delicate choux pastry is filled with a rich, velvety cream that melts in your mouth, leaving a lingering sweetness that beckons you for more. Another standout is the **yogurt with lime** flavor, a refreshing twist that balances tartness and creaminess perfectly, making it an unforgettable dessert experience.

What sets Olivier Bajard apart is not just the quality of its pastries but also the passion behind them. Olivier Bajard, a celebrated pastry chef, has a rich history in the culinary world, having trained under some of the best in France. His dedication to using fresh, local ingredients shines through in every bite, creating an authentic taste of the region. Visitors often rave about the **coconut** and **chocolate** flavors, which are crafted with precision and creativity, ensuring a delightful experience.

Located in the heart of Collioure, Olivier Bajard is surrounded by stunning Mediterranean views and vibrant local culture. After indulging in pastries, take a stroll along the picturesque harbor or visit the historic Château Royal de Collioure, a short walk away. The charming streets filled with local shops and art galleries make for a perfect afternoon.

Olivier Bajard is renowned for its exquisite pastries, particularly the eclairs and unique yogurt flavors.

The patisserie offers a unique blend of traditional French pastries with a modern twist, making it a delightful stop for anyone visiting Collioure.

Visitors can explore the beautiful harbor, local shops, and the historic Château Royal de Collioure.

Whether you're a local or a traveler, make sure to stop by Olivier Bajard for a taste of culinary excellence. Share your experience, savor the flavors, and create unforgettable memories in the heart of Collioure.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiaU5la2JnEAE&d=17924085&t=1

places/ChIJh4BfYOl_sBIRalpj8j7Ufww/reviews/ChZDSUhNMG9nS0VJQ0FnSURiaU5la2JnEAE

We tried 4 different flavours (yogurt w lime, coconut, chocolate, and vanilla) and all were spectacular. Some of the best and most memorable we’ve had.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQtanZhRHVRRRAB&d=17924085&t=1

places/ChIJh4BfYOl_sBIRalpj8j7Ufww/reviews/ChdDSUhNMG9nS0VJQ0FnSUQtanZhRHVRRRAB

Excellent patisserie - anyway very expensive and somehow small portions, in any case quality has reasonably a price - absolutely recommended!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNBalp6d3VnRRAB&d=17924085&t=1

places/ChIJh4BfYOl_sBIRalpj8j7Ufww/reviews/ChdDSUhNMG9nS0VJQ0FnSUNBalp6d3VnRRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNaNUtiQ0tnEAE&d=17924085&t=1

places/ChIJh4BfYOl_sBIRalpj8j7Ufww/reviews/ChZDSUhNMG9nS0VJQ0FnSUNaNUtiQ0tnEAE

Best eclair i‘ve eaten in my whole life

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNlNF9TUEJBEAE&d=17924085&t=1

places/ChIJh4BfYOl_sBIRalpj8j7Ufww/reviews/ChZDSUhNMG9nS0VJQ0FnSUNlNF9TUEJBEAE

Magnificent desserts, a very friendly attention. I loved it

Olivier Bajard: Best Patisserie in Collioure, France

Olivier Bajard est un chef pâtissier renommé, couronné Meilleur Ouvrier de France en 1993 et Champion du Monde des Métiers du Dessert en 1995. Il a ouvert sa première boutique à Collioure, sa ville natale, avant d'étendre son enseigne à Perpignan et d'autres emplacements. En 2005, il a fondé l'École Internationale de Pâtisserie à Perpignan, offrant des formations professionnelles en pâtisserie, chocolaterie et glacerie.

Olivier Bajard Patisserie history overview in Collioure France.

Nestled in the picturesque town of Collioure, France, Olivier Bajard's patisserie represents a pinnacle of artisanal dessert craftsmanship. Since opening its doors in 2005, this establishment has become synonymous with exceptional quality and exquisite flavors, drawing dessert lovers from near and far.

A decade of excellence and artisan mastery

Olivier Bajard, a renowned pastry chef and Meilleur Ouvrier de France, distinguished himself further by becoming the world champion of desserts. His vision materialized in Collioure with a boutique that offers handcrafted ice creams and refined pastries made from premium ingredients. By 2015, the patisserie had earned a loyal clientele who valued the superior quality and unique taste profiles Bajard masterfully created.

In recent years, Olivier Bajard’s boutique remains a must-visit destination for anyone seeking a memorable dessert experience in Collioure. The shop’s commitment to artisanal production and warm hospitality ensures it continues to captivate both locals and tourists alike with its creative, high-quality offerings.

Handmade ice creams and pastries that showcase refined flavors and textures.

Led by Olivier Bajard, a world champion pastry chef and Meilleur Ouvrier de France.

From yogurt with lime to rich chocolate, each flavor delights visitors and keeps them coming back.

Serves Dessert

Accepts Credit Cards

Accepts Debit Cards

Olivier Bajard is a renowned patisserie located in the charming coastal town of Collioure, France, known for its exquisite pastries and savory treats. This culinary gem invites visitors to indulge in a delightful array of sweet and savory creations crafted by a master patissier.

Olivier Bajard

Découvrez notre sélection de glaces artisanales aux saveurs variées, préparées avec des ingrédients de qualité.

Glace au chocolat

Glace à la pistache

Glace au caramel

Glace à la noix de coco

Glace à l'abricot praliné

Glace aux fruits exotiques

Glace à la fraise

Glace au cassis

Glace au café

Glace au chocolat praliné

Menu des Glaces

Delightful Dessert Offerings at Olivier Bajard in Collioure, France.

Nestled in the charming streets of Collioure, **Olivier Bajard** invites food lovers to experience an extraordinary selection of desserts crafted by the renowned World Champion Pastry Chef. The carefully curated menu highlights rich flavors and impeccable texture, making it a must-visit destination for anyone with a sweet tooth.

Every dessert on the menu is a masterpiece, showcasing fresh ingredients and expert techniques. Here’s a closer look at some of the standout offerings:

Pistachio Ice Cream - A creamy delight made with fresh pistachios, cream, and sugar, this ice cream is a fan favorite.

Chocolate Ice Cream - Rich and velvety, this treat combines the finest chocolate with creamy sweetness for an indulgent experience.

Lemon and Raspberry Cake - This zesty cake features layers of lemon and raspberry, perfectly complemented by a fluffy buttercream frosting.

To complement your dessert experience, Olivier Bajard offers a delightful selection of beverages, ensuring every sweet bite is paired perfectly. Enjoy a refreshing coffee or a selection of fine teas, each crafted to enhance the flavors of the exquisite pastries.

Be sure to ask about the daily specials, as Olivier Bajard frequently introduces seasonal desserts that reflect the finest local ingredients. Each visit promises something new and exciting, making it a delightful experience for repeat customers.

For those seeking an unforgettable dessert experience, **Olivier Bajard** stands as a beacon of culinary excellence in Collioure. Whether you're indulging in their signature ice creams or seasonal cakes, each bite is a testament to the artistry of French patisserie.

Discover culinary artistry at Olivier Bajard in Collioure, France! Savor exquisite pastries and desserts that delight the senses. Visit today!

Olivier Bajard: Desserts in Beautiful Collioure

Collioure Municipality

Une variété de pâtisseries fines, incluant des éclairs, des macarons et des entremets.

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Chocolats artisanaux faits maison, disponibles en assortiments ou à l'unité.

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Glaces et sorbets artisanaux aux saveurs classiques et innovantes.

Glaces et Sorbets

Olivier Bajard in Collioure: A Sweet Destination for Dessert Lovers and Foodies Alike 

Nestled in the picturesque town of Collioure, France, Olivier Bajard is a must-visit dessert shop and patisserie that captivates both locals and travelers with its exquisite offerings. Situated at 16 Rue de la République, this delightful establishment is renowned for its artisan desserts that deliver an unforgettable taste experience. Whether you seek premium gelato or refined pastries, Olivier Bajard offers a sweet escape that perfectly complements the charm of this Mediterranean coastal town.

Olivier Bajard’s glaces artisanales are crafted with exceptional care using the finest ingredients to ensure a superior quality ice cream experience. Priced at 5 EUR, these handcrafted gelatos come in enticing flavors such as praliné abricot, exotic fruits, strawberry, and coconut. Each scoop delivers a rich and creamy texture with vibrant, authentic tastes that have made it a standout indulgence for dessert aficionados exploring Collioure.

Exquisite Pâtisseries: A Taste of French Elegance

Beyond gelato, Olivier Bajard offers a refined selection of pâtisseries featuring delicate cakes and viennoiseries. Highlights include the signature "Retour de plage," a caramelized puff pastry with a luscious lemon cream heart, and classic apple turnovers that balance buttery flakiness with sweet fruit filling. These pastries don’t just please the palate — they embody the artisanal spirit and culinary heritage of French patisserie craftsmanship.

 crafted with artisanal techniques ensuring every bite is memorable.

 from exotic fruits to classic favorites like chocolate and vanilla, catering to all palates.

 that showcase skillful baking traditions and innovative flavor combinations.

 including NFC, credit, and debit cards, making your visit smooth and hassle-free.

Olivier Bajard is more than just a bakery — it’s a destination for those seeking a sophisticated and memorable dessert experience in the heart of Collioure. Whether you stop by for a refreshing scoop of artisan gelato or a delicate French pastry, each visit promises a celebration of flavor and craftsmanship that will linger in your memory long after your last bite.

Occitanie Region

Visit Olivier Bajard in Collioure for exquisite desserts, ice creams, and chocolates. Enjoy a warm ambiance and top-quality treats today!

Discover Olivier Bajard's Artisan Patisserie in Collioure

Experience the finest French sweets at Olivier Bajard in Collioure. Savor handcrafted pastries, chocolates, and ice creams. Visit us now!

Explore Olivier Bajard's Patisserie in Collioure - Top French Sweets

Learn about Olivier Bajard, renowned pastry chef and chocolatier, famous for his quality treats in Collioure. Discover his history and passion for sweets.

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