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Collioure

Olivier Bajard's patisserie in Collioure is highly praised for its exquisite pastries, chocolates, and ice creams. Customers frequently commend the quality and taste of the products, as well as the friendly and welcoming staff. The establishment's ambiance and presentation are also noted as highlights. However, some reviews mention higher prices compared to other local options, and there are occasional comments about limited product availability during peak times.

Discover Olivier Bajard: Collioure's Artisan Dessert Haven

Nestled in the heart of Collioure at 16 Rue de la République, Olivier Bajard is a beacon for dessert lovers seeking an exquisite French patisserie experience. Renowned for its artisan ice creams and refined pastries, this charming bakery enchants locals and travelers alike with its elegant ambiance and meticulous craftsmanship.

Artisan Ice Creams and Exquisite Pastries

Olivier Bajard offers an impressive array of handcrafted ice cream flavors that delight the palate. From the nutty sweetness of praliné abricot to the tropical burst of exotic fruits, creamy strawberry, and indulgent chocolate caramel, every scoop promises a memorable treat. For those who adore pastries, the patisserie crafts delicacies such as the "retour de plage," featuring caramelized puff pastry with a luscious lemon cream center, alongside classic French chaussons aux pommes.

Visitors appreciate the friendly, English-speaking staff who make every visit pleasant and welcoming. The boutique’s elegant decor and well-maintained presentation further enhance the experience, making it an ideal stop whether you're a local or a digital nomad exploring Collioure. Moreover, gluten-free options ensure that those with dietary restrictions can indulge without worry.

 – Frequently described as the best eclair many have ever tasted, bursting with rich flavors and perfect texture.

 – Flavors like yogurt with lime, coconut, and chocolate leave a lasting impression on ice cream aficionados.

 – Visitors praise the stylish, clean surroundings that make every visit special.

Quelles sont les saveurs de glaces disponibles chez Olivier Bajard ?

 Les saveurs de glaces incluent le praliné abricot, fruits exotiques, fraise, noix de coco, chocolat caramel, et plus encore.

Quels types de pâtisseries propose Olivier Bajard ?

 Olivier Bajard propose des pâtisseries raffinées telles que le "retour de plage" (pâte feuilletée caramélisée, cœur citron crémeux) et des chaussons aux pommes.

 Oui, le personnel parle anglais et est réputé pour son accueil chaleureux.

Olivier Bajard propose-t-il des options sans gluten ?

 Oui, des options sans gluten sont disponibles.

Quels sont les horaires d'ouverture de la boutique ?

 Les horaires sont généralement de 8h30 à 12h30 et de 14h30 à 19h00, mais peuvent varier. Il est recommandé de vérifier avant de visiter.

Europe

France

Nestled in the charming town of Collioure, Olivier Bajard is a celebrated patisserie renowned for its exquisite desserts and pastries. Founded by the acclaimed pastry chef Olivier Bajard, this establishment has become a cornerstone of French confectionery, offering a delightful blend of traditional and innovative sweet creations. With a commitment to quality and artistry, Olivier Bajard has garnered a loyal following, making it a must-visit for dessert lovers and food enthusiasts alike.

At Olivier Bajard, each dessert is a masterpiece, crafted with precision and passion. The menu features a variety of delectable options, including:

Yogurt with Lime - a refreshing twist on a classic.

Coconut - a tropical delight that transports you to paradise.

Chocolate - rich and indulgent, perfect for chocolate lovers.

Vanilla - a classic flavor that never disappoints.

Olivier Bajard is not just about desserts; it's an experience. The ambiance is warm and inviting, making it an ideal spot for a leisurely afternoon. The friendly staff is always ready to assist, ensuring that every visit is memorable. The establishment also offers a selection of fine chocolates and seasonal specialties, showcasing the chef's creativity and dedication to quality.

Located at 16 Rue de la République in Collioure, Olivier Bajard is perfectly situated for those exploring this picturesque coastal town. Known for its stunning views and rich history, Collioure is home to charming streets, vibrant art scenes, and beautiful beaches. Visitors can enjoy a stroll along the waterfront or visit the nearby Château Royal, making it a delightful day out.

Q: Do you offer gluten-free options? A: Yes, we have a selection of gluten-free desserts available.

Q: What are your payment options? A: We accept credit and debit cards, as well as cash.

Q: Do you have seasonal specialties? A: Yes, we offer seasonal desserts that change throughout the year.

Whether you're a local or just passing through, Olivier Bajard in Collioure is a delightful destination for anyone with a sweet tooth. Come and indulge in the finest pastries and desserts that this charming patisserie has to offer.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiaU5la2JnEAE&d=17924085&t=1

places/ChIJh4BfYOl_sBIRalpj8j7Ufww/reviews/ChZDSUhNMG9nS0VJQ0FnSURiaU5la2JnEAE

We tried 4 different flavours (yogurt w lime, coconut, chocolate, and vanilla) and all were spectacular. Some of the best and most memorable we’ve had.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQtanZhRHVRRRAB&d=17924085&t=1

places/ChIJh4BfYOl_sBIRalpj8j7Ufww/reviews/ChdDSUhNMG9nS0VJQ0FnSUQtanZhRHVRRRAB

Excellent patisserie - anyway very expensive and somehow small portions, in any case quality has reasonably a price - absolutely recommended!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNBalp6d3VnRRAB&d=17924085&t=1

places/ChIJh4BfYOl_sBIRalpj8j7Ufww/reviews/ChdDSUhNMG9nS0VJQ0FnSUNBalp6d3VnRRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNaNUtiQ0tnEAE&d=17924085&t=1

places/ChIJh4BfYOl_sBIRalpj8j7Ufww/reviews/ChZDSUhNMG9nS0VJQ0FnSUNaNUtiQ0tnEAE

Best eclair i‘ve eaten in my whole life

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNlNF9TUEJBEAE&d=17924085&t=1

places/ChIJh4BfYOl_sBIRalpj8j7Ufww/reviews/ChZDSUhNMG9nS0VJQ0FnSUNlNF9TUEJBEAE

Magnificent desserts, a very friendly attention. I loved it

Olivier Bajard: Best Patisserie in Collioure, France

Olivier Bajard est un chef pâtissier renommé, couronné Meilleur Ouvrier de France en 1993 et Champion du Monde des Métiers du Dessert en 1995. Il a ouvert sa première boutique à Collioure, sa ville natale, avant d'étendre son enseigne à Perpignan et d'autres emplacements. En 2005, il a fondé l'École Internationale de Pâtisserie à Perpignan, offrant des formations professionnelles en pâtisserie, chocolaterie et glacerie.

Olivier Bajard Patisserie history overview in Collioure France.

Nestled in the picturesque town of Collioure, France, Olivier Bajard's patisserie represents a pinnacle of artisanal dessert craftsmanship. Since opening its doors in 2005, this establishment has become synonymous with exceptional quality and exquisite flavors, drawing dessert lovers from near and far.

A decade of excellence and artisan mastery

Olivier Bajard, a renowned pastry chef and Meilleur Ouvrier de France, distinguished himself further by becoming the world champion of desserts. His vision materialized in Collioure with a boutique that offers handcrafted ice creams and refined pastries made from premium ingredients. By 2015, the patisserie had earned a loyal clientele who valued the superior quality and unique taste profiles Bajard masterfully created.

In recent years, Olivier Bajard’s boutique remains a must-visit destination for anyone seeking a memorable dessert experience in Collioure. The shop’s commitment to artisanal production and warm hospitality ensures it continues to captivate both locals and tourists alike with its creative, high-quality offerings.

Handmade ice creams and pastries that showcase refined flavors and textures.

Led by Olivier Bajard, a world champion pastry chef and Meilleur Ouvrier de France.

From yogurt with lime to rich chocolate, each flavor delights visitors and keeps them coming back.

Serves Dessert

Accepts Credit Cards

Accepts Debit Cards

Olivier Bajard is a renowned patisserie located in the charming coastal town of Collioure, France, known for its exquisite pastries and savory treats. This culinary gem invites visitors to indulge in a delightful array of sweet and savory creations crafted by a master patissier.

Olivier Bajard

Découvrez notre sélection de glaces artisanales aux saveurs variées, préparées avec des ingrédients de qualité.

Glace au chocolat

Glace à la pistache

Glace au caramel

Glace à la noix de coco

Glace à l'abricot praliné

Glace aux fruits exotiques

Glace à la fraise

Glace au cassis

Glace au café

Glace au chocolat praliné

Menu des Glaces

At Olivier Bajard in Collioure, France, the culinary philosophy revolves around crafting exquisite artisan ice creams that celebrate the essence of quality ingredients. Each flavor is a testament to the artistry of traditional French patisserie, with influences drawn from the region's rich culinary heritage. The menu features a delightful selection of ice creams, each made with fresh, locally sourced ingredients, ensuring a memorable experience for every visitor.

Glace au chocolat: Rich chocolate ice cream made with premium cocoa, offering a decadent experience.

Glace à la pistache: Creamy pistachio ice cream, infused with roasted pistachios for a nutty flavor.

Glace au caramel: Silky caramel ice cream that balances sweetness with a hint of salt.

Glace à la noix de coco: Tropical coconut ice cream that transports you to a sunny paradise.

Olivier Bajard offers a selection of refreshing beverages to complement your ice cream experience. Pair your dessert with a rich espresso or a glass of sweet dessert wine to enhance the flavors. The mixology team also crafts unique cocktails that incorporate ice cream, creating delightful combinations that are perfect for a warm afternoon.

Olivier Bajard caters to various dietary preferences, offering vegan and gluten-free options among their ice creams. The ingredients are carefully selected to ensure that everyone can indulge in the sweet delights without worry. Allergen information is readily available, making it easy for guests to make informed choices.

For a seasonal highlight, the Glace à l'abricot praliné is a must-try, combining the sweetness of apricot with the crunch of praline. The chef also recommends the Glace aux fruits exotiques for a refreshing taste of tropical flavors, perfect for summer days.

Join us at Olivier Bajard in Collioure for an unforgettable ice cream experience. Whether you're indulging in a classic flavor or exploring seasonal specialties, each scoop promises to delight your senses. Visit us today and discover why we are celebrated as one of the finest dessert shops in France!

Discover culinary artistry at Olivier Bajard in Collioure, France! Savor exquisite pastries and desserts that delight the senses. Visit today!

Olivier Bajard: Desserts in Beautiful Collioure

Collioure Municipality

Une variété de pâtisseries fines, incluant des éclairs, des macarons et des entremets.

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Chocolats artisanaux faits maison, disponibles en assortiments ou à l'unité.

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Glaces et sorbets artisanaux aux saveurs classiques et innovantes.

Glaces et Sorbets

Olivier Bajard in Collioure: A Sweet Destination for Dessert Lovers and Foodies Alike 

Nestled in the picturesque town of Collioure, France, Olivier Bajard is a must-visit dessert shop and patisserie that captivates both locals and travelers with its exquisite offerings. Situated at 16 Rue de la République, this delightful establishment is renowned for its artisan desserts that deliver an unforgettable taste experience. Whether you seek premium gelato or refined pastries, Olivier Bajard offers a sweet escape that perfectly complements the charm of this Mediterranean coastal town.

Olivier Bajard’s glaces artisanales are crafted with exceptional care using the finest ingredients to ensure a superior quality ice cream experience. Priced at 5 EUR, these handcrafted gelatos come in enticing flavors such as praliné abricot, exotic fruits, strawberry, and coconut. Each scoop delivers a rich and creamy texture with vibrant, authentic tastes that have made it a standout indulgence for dessert aficionados exploring Collioure.

Exquisite Pâtisseries: A Taste of French Elegance

Beyond gelato, Olivier Bajard offers a refined selection of pâtisseries featuring delicate cakes and viennoiseries. Highlights include the signature "Retour de plage," a caramelized puff pastry with a luscious lemon cream heart, and classic apple turnovers that balance buttery flakiness with sweet fruit filling. These pastries don’t just please the palate — they embody the artisanal spirit and culinary heritage of French patisserie craftsmanship.

 crafted with artisanal techniques ensuring every bite is memorable.

 from exotic fruits to classic favorites like chocolate and vanilla, catering to all palates.

 that showcase skillful baking traditions and innovative flavor combinations.

 including NFC, credit, and debit cards, making your visit smooth and hassle-free.

Olivier Bajard is more than just a bakery — it’s a destination for those seeking a sophisticated and memorable dessert experience in the heart of Collioure. Whether you stop by for a refreshing scoop of artisan gelato or a delicate French pastry, each visit promises a celebration of flavor and craftsmanship that will linger in your memory long after your last bite.

Located in the picturesque town of Collioure, France, Olivier Bajard is a renowned dessert shop celebrated for its exquisite pastries and delightful confections. This charming patisserie has earned a reputation for its exceptional quality and artistic presentation, making it a must-visit for dessert lovers. With a focus on fresh ingredients and traditional techniques, Olivier Bajard offers a variety of flavors that tantalize the taste buds. Whether you're indulging in their famous éclairs or sampling seasonal specialties, each bite promises a memorable experience.

Limited availability of certain products during peak hours

Olivier Bajard is perfect for anyone looking to indulge in high-quality pastries, whether you're celebrating a special occasion or simply treating yourself. It's also an excellent choice for tourists exploring Collioure, as well as locals seeking a delightful dessert experience.

Be prepared for potentially higher prices, but rest assured that the quality justifies the cost. It's advisable to visit during off-peak hours to enjoy a wider selection of pastries. Additionally, the shop accepts various payment methods, including credit cards, for your convenience.

Olivier Bajard stands out as a premier destination for dessert enthusiasts in Collioure. With its commitment to quality, inviting atmosphere, and friendly service, it offers an unparalleled experience. While the prices may be higher than other local options, the exquisite flavors and artistry of the pastries make it worth every penny. Whether you're a local or a visitor, this patisserie is sure to leave a lasting impression.

Occitanie Region

Visit Olivier Bajard in Collioure for exquisite desserts, ice creams, and chocolates. Enjoy a warm ambiance and top-quality treats today!

Discover Olivier Bajard's Artisan Patisserie in Collioure

Experience the finest French sweets at Olivier Bajard in Collioure. Savor handcrafted pastries, chocolates, and ice creams. Visit us now!

Explore Olivier Bajard's Patisserie in Collioure - Top French Sweets

Learn about Olivier Bajard, renowned pastry chef and chocolatier, famous for his quality treats in Collioure. Discover his history and passion for sweets.

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