
Restaurant L'Hirondelle au Chateau de Collias
Collias, France
Discover the exquisite menu at Restaurant L'Hirondelle au Chateau de Collias - a true culinary gem in the heart of Occitanie, France.
Chef Benjamin Boloré invites you to savor a refined menu that celebrates the vibrant colors and rich flavors of southern French cuisine, crafted from the finest local ingredients.
Starters
Betterave et Myrtille features a stunning blend of beetroot, wild blueberries, and fermented blueberry yogurt, perfectly complemented by candied celery, razor clams, and a delicate marinière sauce.
Le Cresson des Fontaines et Champignons de Paris showcases fresh watercress and Paris mushrooms enhanced by a rich watercress butter and glazed mushrooms, delivering an earthy yet refined start to your meal.
Mains
Le Poisson du Moment Maturé is a masterful seafood dish featuring the freshest fish of the day paired with crisp celery, salty obione, razor clams, all enveloped in a luscious marinière sauce that sings of the sea.
Le Ris de Veau, Sardine et Algues pairs tender veal sweetbreads with sardines and seaweed, accented by fennel, potatoes, and fresh Ardèche butter for an elegant fusion of land and ocean flavors.
Le Pigeon Girolles et Capucine delivers a gamey and earthy delight with pigeon, chanterelle mushrooms, and nasturtium leaves, all heightened by a bold diable sauce that leaves a memorable impression.
Desserts
Le Chocolat de Mr Comte et Shiso offers a sumptuous chocolate experience marrying rich cacao, fragrant shiso leaves, and a smooth cocoa bean mousse to end your meal on a decadent note.
La Noisette du Piémont highlights the prized Piedmont hazelnut with praline cream, paired beautifully with a burnt lemon accent and creamy ice cream for a harmonious sweet finish.
La Pomme Vanille encapsulates the essence of southern France with spiced Sri Lankan vanilla, dulcey chocolate, salted caramel, and luscious dulcey chocolate ice cream, wrapped in tender apple.
Drinks and Specials
Complement your meal with expertly brewed coffee, a selection of fine wines, and seasonal specials that showcase local flavors and innovative culinary techniques, making every visit to L'Hirondelle an unforgettable dining experience.
- Refined local ingredients that highlight the unique terroir of Collias and the Occitanie region.
- Seasonal and fresh dishes inspired by the flavors of southern France, creatively presented.
- Perfect for groups and families with accommodating dining spaces and a welcoming atmosphere.
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.6
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