Name: Restaurant Alexandre/Michel Kayser
Address: 2 Rue Xavier Tronc, 30128 Garons, France

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Restaurant Alexandre/Michel Kayser is renowned for its exceptional French cuisine, impeccable service, and elegant ambiance. Guests frequently praise the creativity and presentation of dishes, as well as the warm and attentive staff. The serene garden setting adds to the overall dining experience, making it a memorable destination for both locals and visitors.

Restaurant Alexandre Michel Kayser Garons France Dining Experience Overview 

Nestled in the charming town of Garons, France,  Restaurant Alexandre Michel Kayser offers an exquisite journey into refined French cuisine. This establishment is celebrated for its remarkable culinary artistry, where each dish reflects creativity, balance, and an abundance of vibrant flavors. Food enthusiasts and discerning travelers alike will find this restaurant a delightful destination that combines elegant ambiance with warm, attentive service.

At Restaurant Alexandre Michel Kayser, guests are invited to indulge in a set menu featuring 11 meticulously crafted dishes that celebrate the best of French gastronomy. The chefs and sommeliers bring a professional and passionate approach, ensuring every course—from the welcoming amuse-bouche to the grand dessert selection—is a fascinating and harmonious experience. The dessert bookshelf, a unique feature, offers a majestic finale to a memorable meal, showcasing an array of decadent choices.

 describe the setting, enhanced by a tranquil garden that creates a peaceful dining atmosphere. The staff's knowledge and attentiveness elevate the overall experience, with many guests returning annually to relish the impeccable service and culinary artistry.

French cuisine with creative presentation

The general sentiment around Restaurant Alexandre Michel Kayser is overwhelmingly positive. Guests often highlight the innovative balance of textures and temperatures in the dishes, describing the culinary experience as worthy of multiple Michelin stars. The wine selection, particularly the Côte du Rhône offerings, complements the menu superbly. While some critiques have noted the interior décor as eclectic, the food quality and service consistently earn high praise, making this restaurant a beloved destination in the Gard region.

What are the operating hours of Restaurant Alexandre/Michel Kayser?

 The restaurant operates Wednesday to Sunday, serving lunch from 12:00 PM to 4:00 PM and dinner from 8:00 PM to midnight. It is closed on Mondays and Tuesdays.

Is there a dress code at Restaurant Alexandre/Michel Kayser?

 While there’s no strict dress code, guests are encouraged to wear smart-casual attire to complement the restaurant’s elegant atmosphere.

Does the restaurant offer vegetarian or vegan options?

 Yes, vegetarian-friendly dishes are available, and vegan requests can be accommodated upon prior notice.

 Yes, free private parking and street parking options are available for guests.

Can the restaurant accommodate guests with mobility impairments?

 Absolutely, the restaurant is wheelchair accessible and offers facilities to ensure a comfortable visit for all.

Europe

France

Nestled in the charming village of Garons, France, Restaurant Alexandre/Michel Kayser offers a culinary experience that transcends the ordinary. This exquisite establishment is renowned for its **refined French cuisine**, where each dish is a masterpiece crafted with precision and creativity. The ambiance is warm and inviting, making it the perfect spot for food enthusiasts and casual diners alike.

 As you step inside, the elegant decor and attentive service set the stage for an unforgettable dining experience. The restaurant prides itself on using locally sourced ingredients, ensuring that every bite is a celebration of the region's rich culinary heritage.

The highlight of any visit to Restaurant Alexandre/Michel Kayser is undoubtedly the **set menu** featuring an impressive eleven courses. Each dish is a harmonious blend of flavors, showcasing the chef's innovative approach to traditional French cuisine. One standout dish is the delicate **sea bass**, perfectly seared and served with a zesty citrus emulsion that elevates its natural flavors. Another must-try is the **decadent chocolate dessert**, presented on a stunning dessert cart that allows guests to choose their own sweet finale.

The restaurant's commitment to excellence is evident not just in the food but also in the service. Guests are greeted with warmth and professionalism, making every visit feel special. A fun fact about the restaurant is its **dessert bookshelf**, a unique feature that allows diners to choose from an array of exquisite desserts, each more tempting than the last.

 Restaurant Alexandre/Michel Kayser is celebrated for its exquisite set menu and exceptional service.

 The restaurant offers a unique culinary journey with dishes that are both innovative and rooted in tradition.

 Garons is located near several attractions, including the historic city of Nîmes and the stunning landscapes of the Occitanie region.

Whether you are a local or a traveler exploring the beauty of Occitanie, Restaurant Alexandre/Michel Kayser promises an unforgettable dining experience. Book your table today and indulge in a culinary adventure that will leave you craving more.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNoc0pEdWNBEAE&d=17924085&t=1

places/ChIJO0UyhwottBIRFxqUxeYvPt8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNoc0pEdWNBEAE

Set menu for 11 dishes included.
Chef and chef sommelier are all hospital and professional.
The dishes from welcome food to dessert(they have a car of dessert) are fascinating.
It’s a really good experiment to have in this restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREb3Zyb0NREAE&d=17924085&t=1

places/ChIJO0UyhwottBIRFxqUxeYvPt8/reviews/ChZDSUhNMG9nS0VJQ0FnSUREb3Zyb0NREAE

Outstanding restaurant in all respects, which is guaranteed to deliver an exceptional culinary experience. We go to the restaurant every year, and always marvel at the refinement of the dishes, the contrasts (in textures, or in temperatures) and the abundance of flavours. The “dessert bookshelf” ends the meal beautifully and majestically.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6bTQ3enVRRRAB&d=17924085&t=1

places/ChIJO0UyhwottBIRFxqUxeYvPt8/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6bTQ3enVRRRAB

Excellent dining experience. Unique flavours that are extremely well executed. Worthy of at least 2 Michelin stars, if not 3.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREbkpUYXNRRRAB&d=17924085&t=1

places/ChIJO0UyhwottBIRFxqUxeYvPt8/reviews/ChdDSUhNMG9nS0VJQ0FnSUREbkpUYXNRRRAB

Extremely refined food, service is impeccable , the staff has lots of knowledge which makes the experience even better. We come back every year and it’s always an absolute delight.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNJODZEcUtBEAE&d=17924085&t=1

places/ChIJO0UyhwottBIRFxqUxeYvPt8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNJODZEcUtBEAE

I was surprised to see that this famous restaurant has such terrible interior decoration....artificial flowers, dead wood, straw on the tables, a mix of furniture and style so completely kitsch that it misses any stylistic point. Particularly shocking was the tableware....it's so cheap! Zero taste.
The food is interesting, attempts to surprise but not refined .
For such a prestigious (and expensive) restaurant, (unfortunately lacking of competitors...which might incite them to improve), it's quite embarrasing and disappointing .
One star because the wine was exceptional (because it was a cote du rhone).

Fine Dining at Restaurant Alexandre in Garons, France

Established in the mid-1980s, Restaurant Alexandre/Michel Kayser has been a cornerstone of French gastronomy in Garons, France. Under the leadership of Chef Michel Kayser, the restaurant has earned two Michelin stars and is celebrated for its innovative approach to traditional French cuisine, emphasizing local and seasonal ingredients.

Restaurant Alexandre/Michel Kayser: A Culinary Legacy in Garons, France.

Nestled in the charming town of Garons, in the heart of Occitanie, France, Restaurant Alexandre/Michel Kayser stands as a beacon of French culinary excellence. Since its inception in the mid-1980s, this distinguished establishment has been synonymous with innovation and refinement in French gastronomy, captivating food lovers and critics alike with its dedication to local and seasonal ingredients.

The story of Restaurant Alexandre began to take shape in 1983 when Chef Michel Kayser joined as Head Chef. His visionary leadership and passion for French cuisine set the foundation for what would become a renowned dining destination. By 2001, Michel and Monique Kayser took ownership, marking a new chapter filled with ambition and creativity.

In 2003, the restaurant underwent a significant renovation that elevated both its ambiance and facilities, enhancing the overall guest experience. This transformation reflected the Kaysers' commitment to excellence and their desire to create an inviting and sophisticated setting for their culinary masterpieces.

The dedication and artistry of Chef Michel Kayser were formally recognized in 2010 when Restaurant Alexandre was awarded its first Michelin star, a prestigious accolade that confirmed its status among France's elite dining establishments. Five years later, in 2015, the restaurant proudly earned its second Michelin star, solidifying its reputation for exceptional cuisine that masterfully balances tradition with innovation.

Key Milestones in Restaurant Alexandre/Michel Kayser History

Chef Michel Kayser joins Restaurant Alexandre as Head Chef.

Michel and Monique Kayser become the owners of Restaurant Alexandre.

The restaurant undergoes a significant renovation, enhancing its ambiance and facilities.

Restaurant Alexandre receives its first Michelin star.

Restaurant Alexandre is awarded its second Michelin star.

Why Visit Restaurant Alexandre/Michel Kayser Today

Today, Restaurant Alexandre/Michel Kayser offers an unforgettable dining experience that combines the rich heritage of French cuisine with modern creativity. The restaurant's commitment to sourcing fresh, local ingredients is evident in every beautifully crafted dish, inviting guests to savor the authentic flavors of the Gard region. The ambiance, improved since the 2003 renovation, provides a welcoming backdrop for food enthusiasts, making it a must-visit destination for gourmets and travelers seeking culinary excellence in France.

highlighting exceptional culinary quality.

that expertly blends tradition with contemporary techniques.

that highlight the flavors of Gard’s rich terroir.

perfect for an unforgettable dining experience.

In the charming village of Garons, the culinary jewel known as Restaurant Alexandre/Michel Kayser beckons to all who crave the flavors of France. This delightful spot, ensconced on Rue Xavier Tronc, is more than just a restaurant—it's a vibrant tapestry woven from the rich heritage of Occitanie. As you step through its doors, the air hums with a symphony of aromas, effortlessly blending traditional French cuisine with a contemporary twist, promising an unforgettable dining experience. The ambiance strikes a balance between rustic charm and modern elegance; soft lighting dances off exposed stone walls while the laughter of fellow diners forms a delicate background melody. Each dish is a masterpiece, crafted with seasonal ingredients sourced from local markets, allowing guests to savor the best flavors that the region has to offer. From meticulously presented starters to decadent desserts, every bite tells a story, revealing the passion and artistry that Chef Michel Kayser and his team pour into their culinary creations. Beyond the exquisite food, the restaurant features a carefully curated wine selection, showcasing the lush vineyards of the Gard region. An expert sommelier is always at hand, ready to guide you through pairings that harmonize perfectly with your meal, enhancing your dining journey. As the sun sets on the picturesque surroundings of Garons, the captivating atmosphere transforms into a cozy haven. Whether you're celebrating a special occasion or simply indulging in a culinary adventure, Restaurant Alexandre/Michel Kayser is the quintessential destination for food lovers and travelers alike, promising a taste of French hospitality that lingers long after the last course.

Restaurant Alexandre/Michel Kayser

Une sélection de plats raffinés mettant en valeur les produits du terroir, élaborés par le chef Michel Kayser.

Ile flottante aux truffes de Provence

Pâté de canard colvert en croûte végétale

Tartare de crevettes de Méditerranée

Filet de Saint-Pierre de Méditerranée

Angus de Camargue

Poitrine de pigeon des Costières

Bibliothèque de gourmandises

Menu Quintessence

Menu quintessence at restaurant alexandre michel kayser

Discover an exceptional dining journey at Restaurant Alexandre/Michel Kayser in Garons, France, where the Menu Quintessence offers a sophisticated selection of refined dishes crafted by the acclaimed chef Michel Kayser, showcasing the finest of regional terroir products.

Begin your meal with the exquisite Pâté de canard colvert en croûte végétale, featuring tender wild duck wrapped in delicate puff pastry accompanied by seasonal vegetables and a herb-infused consommé that perfectly awaken the palate.

Or savor the Tartare de crevettes de Méditerranée, a refreshing blend of Mediterranean shrimp tartare with cauliflower, chives, almond oil, luxurious Ossetra caviar, and a subtle smoked cream, offering a delicate balance of flavors and textures.

For the main course, indulge in the Filet de Saint-Pierre de Méditerranée, a perfectly cooked Mediterranean John Dory fillet served with aubergine, pine nuts, and herb-infused jus, bringing an aromatic and delicate seafood experience.

Meat lovers will appreciate the Angus de Camargue, showcasing juicy Camargue Angus beef enhanced with marrow, aromatic apiaceous vegetables, anchovies, capers, tarragon, and a rich Terre de Camargue sauce that celebrates local flavors.

Another highlight is the Poitrine de pigeon des Costières, featuring a tender pigeon breast with a stuffed leg, offal, young vegetables, oregano, and smoked paprika, offering a complex and savory taste profile.

Conclude your meal with the sublime Ile flottante aux truffes de Provence, a floating island dessert enriched with the earthy aroma of Provence truffles, Lozère cèpes, eggs, cream, and sugar for an unexpected gourmet twist.

Alternatively, delight in the Bibliothèque de gourmandises, a tempting 'dessert bookshelf' featuring an assortment of pastries, soufflés, sorbets, ice creams, and seasonal fruits that masterfully ends your gastronomic experience on a majestic note.

Complement your meal with a curated selection of fine wines, including exceptional Côte du Rhône offerings, crafted cocktails, and premium coffees, all expertly recommended by the knowledgeable chef sommelier, enhancing your dining pleasure in a welcoming atmosphere.

Experience refined textures and temperature contrasts

 that bring each dish to life with abundant flavors.

 carefully selected to highlight the terroir of Occitanie.

 provided by passionate professionals who elevate every moment.

Savor exquisite dishes at Restaurant Alexandre/Michel Kayser in Garons, France! Indulge in the flavors of Occitanie. Book your table today!

Exquisite Dining at Restaurant Alexandre Garons, France

Gard County

Menus en 5, 8 ou 10 émotions, mettant en avant les produits de saison et la créativité du chef.

Menus de saison

Sélection de plus de 600 références de vins locaux et internationaux, avec plus de 6000 bouteilles en cave.

Carte des vins

Restaurant Alexandre Michel Kayser Garons France dining experience overview 

Nestled in the charming town of Garons in the Occitanie region of France, Restaurant Alexandre Michel Kayser offers an unforgettable culinary journey for food lovers seeking refined, inventive cuisine paired with an exceptional wine selection. This destination restaurant is renowned for its exquisite seasonal tasting menus, impeccable service, and a wine cellar boasting over 6,000 bottles from both local vineyards and international producers.

Seasonal tasting menus showcasing creativity and local flavors

At the heart of the Alexandre Michel Kayser experience are the beautifully curated Menus de saison. Guests can choose from multi-course menus featuring 5, 8, or 10 dishes that celebrate the freshest seasonal ingredients and the chef's artistic flair. Each course is a harmonious blend of textures, temperatures, and flavors, designed to surprise and delight the palate. This tasting menu approach offers a true culinary adventure that foodies and connoisseurs will appreciate.

Extensive wine cellar with local and international selections

Wine lovers will find themselves at home with the restaurant's impressive Carte des vins, offering more than 600 carefully chosen wine references. The cellar's 6,000 bottles feature a superb range of regional Côtes du Rhône classics alongside distinguished international labels. Expert sommeliers guide you through the wine list to perfectly complement your meal, enhancing the dining experience with thoughtful pairings.

While some guests have noted that the interior decor mixes styles in an unconventional way, the overall focus remains firmly on the culinary art. The attentive and knowledgeable staff create a warm, professional atmosphere making every visit a memorable event. The restaurant welcomes guests for breakfast, lunch, and dinner, with outdoor seating available during pleasant weather and ample free parking nearby. It’s an ideal spot for group dining, where you can enjoy exceptional food, fine wines, and impeccable service in the heart of southern France.

 – 5, 8, or 10-course seasonal tasting menus priced at 135 euros offering creative and fresh dishes.

 – Extensive wine list with over 600 local and international wine selections from a cellar of 6,000 bottles.

 – Breakfast, lunch, and dinner service with outdoor seating available.

 – Expert staff including chef and sommelier, accessible parking, and NFC payment accepted.

Occitanie Region

Discover exquisite French cuisine at Restaurant Alexandre/Michel Kayser in Garons, Occitanie. Enjoy Michelin-starred dishes and an elegant ambiance. Book now!

Gastronomic Experience at Restaurant Alexandre/Michel Kayser in Garons

Plan your visit to Restaurant Alexandre/Michel Kayser in Garons, France. Explore menu options, seasonal menus, wine pairings, and exclusive dining tips. Reserve your table today!

Itineraries and Tips for Dining at Restaurant Alexandre/Michel Kayser, Garons

Learn about the history and accolades of Restaurant Alexandre/Michel Kayser in Garons, France, and why it remains a top destination for gourmet French dining and Michelin-starred experiences.