Menu à la carte at Aux Plaisirs des Halles in Nîmes France
Discover a refined selection of Mediterranean dishes crafted from fresh, local ingredients at Aux Plaisirs des Halles, tucked away in the heart of Nîmes. This menu celebrates the vibrant flavors of the region with a tasteful balance between tradition and conviviality.
Starters
Begin your meal with exquisite starters that combine rich French tradition with seasonal freshness. Indulge in the velvety Velouté de Potiron accompanied by luxurious foie gras and herbed croutons or savor the delicate balance of smoked salmon served with blinis, herb cream, a hint of lemon, and fresh ginger. Mushroom lovers will appreciate the gourmet omelette infused with earthy cèpes, while the famous brandade de morue accompanied by toasted bread offers a comforting taste of the sea. For a lighter option, try the fresh garden vegetable salad or the tender carpaccio of Aubrac beef, thinly sliced and full of flavor.
Mains
The main courses showcase the rich coastal and countryside heritage of southern France. Delight in the freshness of Mediterranean red tuna tartare, seasoned with sherry vinegar, or choose from an assortment of the freshest catches from the Grau du Roi fish market, served with seasonal accompaniments. The parillada features an enticing grilled selection of fish paired with garden vegetables from Chez Jojo, highlighting local flavors. Meat lovers can enjoy the trio of stuffed vegetables with three types of meat in a vibrant tomato broth or savor the roasted lamb carré with the last ratatouille of the season. For a truly indulgent experience, share the aged côte de bœuf accompanied by potatoes and a savory cep mushroom jus. The roasted poultry served with rice and mushroom jus offers a comforting yet elegant option, while the roasted aubergine stuffed with tomato and complemented by herbed sheep’s brousse provides a delightful vegetarian choice.
Desserts
Complete your meal with decadent desserts that capture the essence of Provence. Choose from a selection of fine cheeses matured by Mr. Vincent Vergne, or indulge in the nougat glacé from Provence served with a vibrant red fruit coulis. Refresh your palate with a fresh fruit salad topped with house-made lemon sorbet, or opt for the trio of homemade ice creams in vanilla, coffee, or chocolate. For a tropical twist, enjoy sorbets in mango, passionfruit, strawberry, or lemon, all crafted in-house for an unforgettable finish.
Drinks and Specials
Complement your dining experience with a carefully curated selection of wines and cocktails, chosen to enhance the subtle flavors of each dish. Whether you prefer a crisp white to start, a balanced Languedoc red with your main, or a robust wine paired with cheese, the knowledgeable staff ensures perfect pairings. Seasonal specials and homemade treats add an extra layer of delight, making every visit to Aux Plaisirs des Halles a unique culinary journey.
- Starters Velouté de Potiron, Foie Gras & croutons persillés; Saumon with blinis, herb cream, lemon & ginger; Omelette aux cèpes; Brandade de morue with toasted bread; Aubrac beef carpaccio; Fresh garden vegetable salad.
- Mains Mediterranean red tuna tartare; Fresh fish from Grau du Roi market; Parillada of fish and garden vegetables; Stuffed vegetable trio with meats; Roasted lamb carré with ratatouille; Aged côte de bœuf with potatoes and cep jus; Roasted poultry with rice and mushroom jus; Roasted aubergine with tomato and herbed sheep’s brousse.
- Desserts Selection of fine cheeses by Mr. Vincent Vergne; Nougat glacé with red fruit coulis; Fresh fruit salad with house lemon sorbet; Homemade ice creams in vanilla, coffee, chocolate; Homemade sorbets in mango, passionfruit, strawberry, lemon.
