menus et plats à la carte at Bistr'AU de Jérôme Nutile in Nîmes France
At the heart of Nîmes, Bistr'AU de Jérôme Nutile offers a refined culinary journey celebrating fresh, seasonal produce crafted by Chef Jérôme Nutile. This vibrant eatery invites diners to explore a menu that balances creativity with the rich flavors of the Occitanie region.
starters
Rencontre entre l’huitre bio de Camargue et le taureau AOP bio de Camargue: A sophisticated starter pairing organic Camargue oysters with the region's renowned AOP organic bull, accented by sweet Cévennes peppers, smoky potato espuma, and parsley oil that highlights the local terroir.
Variation autour des tomates du jardin: A refreshing garden tomato composition enhanced with Pélardon AOP Cévennes espuma, Jeanjean olive oil, honey vinaigrette, and a hint of grapefruit for a harmonious balance of sweetness and acidity.
mains
La pêche du Grau-Du-Roi dans un bouillon de roche au Safran: Delight in fresh fish from Grau-Du-Roi served in a saffron-infused rock broth, accompanied by gratinated mussels, shellfish bonbons, fennel royale, and orange reductions, evoking the rich maritime flavors of southern France.
La côte d’agneau Frottée à la moutarde à l’ancienne puis rôtie: A tender rack of lamb rubbed with traditional coarse mustard and roasted to perfection, served alongside open ravioli filled with shoulder confit, garlic espuma filet, garden herb broth, and steamed bread to complete this rustic yet elegant dish.
For an immersive experience, choose from the specially curated tasting menus ranging from three to six "escapades gourmandes," each showcasing Jérôme Nutile's mastery and inventive approach to modern French cuisine.
desserts
Dans l’idée d’un opéra fumé au grué de cacao et café: A smoky interpretation of the classic opera cake, blending cacao nibs, bold coffee notes, and a tangy caramel vinegar for an indulgent finish.
L’oreillon de Mirabelle relevé au miel des cévennes et verveine du jardin: A delicate mirabelle plum dessert enlivened with Cévennes honey and garden verbena, complemented by a mirabelle-verveine eau that refreshes the palate.
drinks and specials
Bistr'AU de Jérôme Nutile complements its menu with an excellent selection of local wines and craft beers, as well as finely crafted cocktails and freshly brewed coffee, making it an ideal spot for any time of day from breakfast to dinner.
- Fresh, seasonal ingredients focused menu designed by Chef Jérôme Nutile to highlight regional flavors.
- Tasting menus offering three to six courses for a complete gourmet experience.
- Outdoor seating available to enjoy the beautiful Nîmes atmosphere.
