An exquisite culinary journey at Duende in Nîmes France
Nestled in the heart of Nîmes, Duende invites discerning diners to indulge in a remarkable gastronomic experience crafted by the renowned Chef Pierre Gagnaire. This Michelin-starred restaurant celebrates the finest seasonal ingredients through meticulously curated tasting menus and refined desserts, promising a memorable journey through flavor and artistry.
Starters and appetizers
While the menu overview focuses primarily on the tasting menus and desserts, Duende’s offerings begin with artful starters that set the tone for the meal. Each dish is crafted with seasonal freshness and innovative techniques, ensuring every bite unveils new layers of taste that excite the palate.
Mains: Seasonal tasting menus
Duende offers three distinctive seasonal tasting menus, each a masterpiece of culinary art. The "Menu Déjeuner" showcases the best of seasonal ingredients with elegant simplicity, perfect for a refined lunch. For those seeking a more immersive experience, the "Menu TT" elevates the flavors with intricate preparations and bold contrasts. The pinnacle is the "Menu Duende," an elaborate multi-course voyage designed to captivate all senses and highlight the chef’s creative genius.
Desserts: Artful sweet finales
The dessert selection at Duende is a testament to refined craftsmanship and imaginative flavor pairings. Highlights include the "Pomme d’amour," a delicate passion fruit creation with angel hair textures, and the "Clémentine givrée," featuring mandarin panna cotta complemented by fresh mango and sticky syrup. The "Eau de rose" offers a floral blend of stracciatella, opaline, and poppy chantilly, while the "Gelée de muscat de Beaumes-de-Venise" combines praliné with figs and medjoul dates for a lush finish. Other standout sweets include the "Biscuit marron truffé" accented with Tahitian vanilla and blackberries, the "Macaronade roquette" balancing caramelized pineapple with black garlic mustard, and the indulgent "Biscuit soufflé au chocolat Manjari" with pistachio parfait and cognac ganache.
Drinks and beverages
Duende complements its culinary offerings with a curated selection of fine wines that harmonize with each course. The attentive sommelier guides guests through an exquisite wine list featuring regional and international vintages, enhancing the dining experience. Additionally, the restaurant serves expertly crafted cocktails and quality coffee to round out your visit.
Special features and experience
- Seasonal ingredients are the heart of every dish ensuring fresh and vibrant flavors throughout your meal.
- Michelin-starred culinary artistry from Chef Pierre Gagnaire elevates every dish to a work of art.
- Elegant dining atmosphere with attentive service makes Duende a top destination for special occasions and food lovers alike.
