Flavors of La Pie qui Couette Menu in Nîmes France
Nestled inside the bustling Halles Centrales of Nîmes, La Pie qui Couette invites you to savor traditional French cuisine crafted from fresh, local ingredients. This charming bistro offers a carefully curated menu that balances classic flavors with regional specialties, perfect for food lovers exploring the heart of Occitanie.
Starters
Begin your meal with enticing starters showcasing the finest seafood and regional craftsmanship. The Brandade de morue blends salted cod with creamy potatoes, garlic, and olive oil for a velvety classic. For a fresh and aromatic bite, try the Couteaux en persillade , razor clams cooked with parsley, garlic, and butter, delivering a fragrant and buttery seafood sensation.
Mains
For the main course, indulge in hearty French flavors with two standout dishes. The Burger de Salers features a juicy Salers beef patty accompanied by fresh lettuce, ripe tomato, melted cheese, and a soft house-made bun—offering a satisfying twist on a French classic. Alternatively, try the Émincé de rognon de veau , thinly sliced veal kidneys cooked with chorizo, creamy polenta, and a touch of cream, creating a rich and flavorful dish that captures the essence of regional cuisine.
Desserts
Complete your dining experience with the delicate Île flottante , a classic French dessert of light meringue floating on creamy vanilla custard, finished with luscious caramel sauce—an elegant and sweet conclusion to your meal.
Drinks and Specials
La Pie qui Couette complements its menu with a fine selection of wines, including celebrated local rosés, alongside a variety of refreshing beers and expertly crafted cocktails. This selection perfectly accentuates the flavors of the dishes, enhancing your culinary journey in Nîmes.
- Freshness and quality are at the core of every dish, sourced from local markets.
- Seasonal delights that highlight regional French flavors with a modern touch.
- Warm and inviting atmosphere set within the historic food market of Nîmes.
