Discover the exquisite flavors of Hôtel Le Prieuré Baumanière's menu in Villeneuve-lès-Avignon, France.
Nestled in the heart of the charming village of Villeneuve-lès-Avignon, Hôtel Le Prieuré Baumanière offers a refined dining experience that celebrates Mediterranean and floral flavors crafted by Chef Christophe Chiavola. Their carefully curated Menu Dégustation invites guests into a symphony of tastes across five artfully prepared courses.
Starters
Begin your culinary journey with the delightful Amuse-bouche, a perfect teaser to awaken your palate. Then indulge in the vibrant Langoustines paired with tart rhubarb, rich lar noir de Bigorre, spicy harissa, and a robust bouillon corsé—a harmonious blend that captures the essence of fresh, local ingredients enhanced with bold Mediterranean spices.
Mains
The main course, Retour du petit bateau, showcases local fish accompanied by tender petits pois, enriched with the subtle sweetness of chestnut honey and a distinctive plant-based jus de viande végétalisé. This dish seamlessly blends regional freshness with sophisticated culinary techniques, offering a memorable and balanced dining experience.
Desserts
Conclude your meal with the Pré-dessert, a delicate palate cleanser preparing you for the final flourish. Then savor the vibrant Agrumes dessert highlighting bright orange sanguine, fragrant bergamot, and a refreshing herbaceous vinaigrette, perfectly capturing the lively, sun-kissed spirit of the region.
Experience Highlights
- Locally sourced seafood and produce that reflect the Mediterranean terroir.
- A balanced menu that artfully combines sweet, savory, and spicy notes.
- An unforgettable culinary journey that captures the essence of Provence's flavors and hospitality.
