Le Puits Saint-Jacques menu overview in Pujaudran France culinary delights and seasonal specialties dining experience 2024 2025 reviews fine dining French gastronomy Occitanie region food wine service ambience excellence chef sommelier creativity freshness quality ingredients reservation recommended gourmet destination hospitality tasting menus à la carte selections starters mains desserts drinks specials elegant atmosphere family friendly outdoor seating parking options payment methods local charm authenticity passion innovation signature dishes presentation flavours textures satisfaction guests memorable moments luxury cuisine sophisticated palate indulgence pleasure discovery delight culture tradition innovation refinement excellence customer care atmosphere ambience setting experience journey creativity skill passion details menu highlights food lovers travelers epicureans gastronomes connoisseurs savor enjoy taste explore indulge exquisite dishes quality culinary artistry art food drink finest produce craftsmanship hospitality ambience service elegance refinement perfect meal celebration tasting journey culinary exploration food adventure taste sensation unique flavors chef recommendations wine pairings seasonal produce local ingredients fresh quality perfection dedication passion commitment talents menu du marché menu découverte menu dégustation la gambas sauvage confite aux feuilles de citronnier la salade de pied de cochon sans os braisé langoustines snackées sur un risotto de pépinettes aux encornets l’agneau des Pyrénées filet rôti le véritable chocolat liégeois servi devant vous l’abricot cheesecake dining experience Pujaudran Gers Occitanie France gourmet travel destination fine dining restaurant culinary excellence signature creations seasonal menus fresh ingredients creative presentations wine list sommelier expertise hospitality team customer experience ambience outdoor seating parking family friendly payment options NFC credit cards debit cards exquisite flavors culinary craftsmanship passion innovation tradition contemporary cuisine sophisticated dining experience memorable visit special occasion romantic meal group dining foodies digital nomads trend-conscious travelers culinary travelers foodie destination restaurant guide Nova Circle truffle shrimp jelly wild prawns lemon leaves peas braised pig's trotter vinaigrette summer truffle cured bacon pita bread horseradish pan-seared langoustines risotto baby squid chorizo broth roasted lamb fillet herb crusted breast garlic cream zucchini flower lemon confit jus chocolate ice cream warm chocolate coulis coffee granita milk foam apricot cheesecake violet flower ice cream plut menu exploration dining discovery food culture luxury travel pleasures culinary journey epicurean delights food presentation local wine selection hospitality excellence signature gastronomic experience Pujaudran fine dining restaurant menus specialities seasonal dishes chef curated selections sommelier recommended wine pairings ambience elegance comfort welcoming atmosphere parking available outdoor seating options family friendly environment payment flexibility NFC credit debit cards acceptance reservation recommended fine French cuisine contemporary dining gastronomic destination specialty dishes innovative cuisine premium ingredients careful preparation passion and creativity culinary artistry excellence in gastronomy warm hospitality welcoming atmosphere fine wine selection seasonal menu highlights culinary delights of Occitanie region quality food presentation and customer experience.