
SELECTED RESTAURANT
Marseillan, France
Discover La Table D'Emilie: Fine Dining in Marseillan
Dining & Culinary Delights
One standout dish is the delicate "Ravioli de Langoustine," featuring handmade pasta filled with succulent langoustine, served with a fragrant bisque that dances on the palate. Another must-try is the "Duck Breast with Honey Glaze," perfectly seared and accompanied by seasonal vegetables, offering a harmonious balance of sweet and savory.
Signature Highlights
FAQs
Visit us today
French
€€
Closed - Opens 7:30 PM
Monday
Closed
Tuesday
Closed
Wednesday
12:00–13:45, 19:30–21:30
Thursday
12:15–13:45, 19:30–21:30
Friday
12:15–13:45, 19:30–21:30
Saturday
12:15–13:45, 19:30–21:30
Sunday
12:15–13:45, 19:30–21:30
Aggregated Ratings 4.5
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