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Montpellier

L'Artichaut est largement apprécié pour sa cuisine inventive, son service attentionné et son ambiance chaleureuse. Les clients louent la qualité des plats, la fraîcheur des ingrédients et la créativité du chef. Cependant, quelques avis mentionnent des points à améliorer, notamment en ce qui concerne le bruit de la salle et la décoration.

Nestled in the heart of Montpellier at 15B Rue Saint-Firmin, L'artichaut is a culinary gem celebrated for its inventive French cuisine and elegant yet welcoming atmosphere. This acclaimed restaurant captures the essence of Occitanie’s rich gastronomic heritage with a modern twist, perfect for food enthusiasts eager to explore high-quality, inventive dishes crafted with finesse.

At L'artichaut, diners enjoy a menu that expertly balances fresh, local ingredients with creative flavor pairings. From the vibrant tomato gazpacho with crab and avocado to the delicately prepared monkfish in a rich bisque, each plate reflects the chef’s mastery of taste and presentation. The dessert offerings, like the divine peach, basil, and pistachio creation, elevate the dining experience to one of pure delight.

L'artichaut stands out for its intimate ambiance where guests can savor meals at a relaxed pace, surrounded by spacious seating that ensures comfort and privacy. The thoughtfully curated wine list features an impressive selection of local and regional French wines, making it an excellent spot for wine lovers to pair their meals perfectly.

 and inventive combinations define the kitchen’s approach, satisfying even the most discerning palates.

Patrons continuously praise the quality and originality of the dishes, the attentive service, and the warm, convivial atmosphere. Many highlight the restaurant as offering "the best meal in a long time," lauding the chef’s control over flavors and the freshness of ingredients. While the majority of reviews are glowing, some visitors suggest the dining space could benefit from improved acoustics and updated decor to better match the cuisine’s excellence.

 — Small, high-quality selection of unique dishes.

 — Wide range of French regional wines carefully chosen.

 — Comfortable tables with ample space, ideal for groups and intimate dinners.

Frequently asked questions about L'artichaut

Quels sont les horaires d'ouverture de L'Artichaut ?

 Le restaurant est ouvert du mardi au samedi, le midi de 12h00 à 13h30 et le soir de 19h30 à 21h30. Il est fermé le dimanche et le lundi.

Le restaurant propose-t-il des options végétariennes ?

 Oui, L'Artichaut propose des options végétariennes dans son menu.

 Il est recommandé de réserver à l'avance, car le restaurant est souvent complet.

Le restaurant est-il accessible aux personnes en fauteuil roulant ?

 Oui, L'Artichaut est accessible aux personnes en fauteuil roulant.

Le restaurant accepte-t-il les cartes de crédit ?

 Oui, L'Artichaut accepte les cartes de crédit.

L'artichaut enjoys a positive reputation in the Montpellier community, praised for its innovative cuisine, attentive service, and inviting atmosphere. Guests appreciate the freshness of ingredients and the chef’s creativity, making it a must-visit for gourmets exploring the region. Some feedback suggests minor improvements in noise levels and decor, but overall, the restaurant is a beloved staple for locals and visitors seeking an exceptional French dining experience.

Europe

France

Nestled in the heart of Montpellier, L'artichaut is a culinary gem that captivates with its innovative approach to French cuisine. This charming restaurant, located at 15B Rue Saint-Firmin, invites diners to indulge in a sensory journey where each dish tells a story. With a menu that emphasizes seasonal ingredients and local flavors, L'artichaut stands out as a must-visit destination for food enthusiasts and casual diners alike.

At L'artichaut, the culinary experience is nothing short of extraordinary. The standout dish, a refreshing tomato gazpacho with crab and avocado, bursts with flavors that evoke the essence of summer. Each spoonful is a delightful balance of freshness and richness, making it a perfect starter. For the main course, the perfectly cooked lotte, paired with a luscious bisque, showcases the chef's expertise in flavor control and presentation.

To conclude your meal, don't miss the heavenly dessert featuring peach, basil, and pistachio. This dish is not just a treat for the palate but also a feast for the eyes, leaving diners in awe of its creativity and flavor.

Intimate and cozy atmosphere perfect for romantic dinners or special occasions.

A carefully curated wine list featuring local selections that perfectly complement the menu.

Friendly and attentive service that enhances the dining experience.

Conveniently located in Montpellier, L'artichaut is surrounded by charming streets and vibrant local culture. After your meal, take a leisurely stroll through the historic center, where you can explore beautiful architecture and quaint shops. The nearby Place de la Comédie, known for its lively atmosphere, is just a short walk away, making it an ideal spot to continue your evening.

The chef at L'artichaut has a passion for culinary artistry, often experimenting with flavors and presentations that surprise and delight. The intimate setting allows for personal interactions, where diners can learn about the inspiration behind each dish. This connection between the chef and the guests adds a unique touch to the dining experience, making it more than just a meal.

What is L'artichaut known for?  
L'artichaut is celebrated for its inventive dishes that highlight local ingredients and seasonal flavors.

Why should I visit?  
The restaurant offers a unique dining experience with a focus on quality, creativity, and a warm atmosphere.

What's nearby?  
L'artichaut is close to the historic center of Montpellier, where you can explore shops and the lively Place de la Comédie.

Whether you're a local or a traveler, L'artichaut promises an unforgettable dining experience that will leave you craving more. Book your table today and immerse yourself in the flavors of Montpellier!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ4di16VnVnRRAB&d=17924085&t=1

places/ChIJH18TG5SvthIR28BP72KocUk/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ4di16VnVnRRAB

Went last weekend for a lunch. Lovely place with excellent food. The cook is in control of the flavours and he uses them very well. We had tomato gazpacho with crab and avocado - nice and fresh. Nice well cooked Lotte with a tasty bisque. The excellent starter made me forgot to take a picture of the main. The peach/basil/pistachio based dessert ... a dish from heaven. Congrats to who have made that one!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfMjdyYmFREAE&d=17924085&t=1

places/ChIJH18TG5SvthIR28BP72KocUk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfMjdyYmFREAE

Excellent value lunch. High quality inventive cooking. Delicious.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN4dDVUZHJBRRAB&d=17924085&t=1

places/ChIJH18TG5SvthIR28BP72KocUk/reviews/ChdDSUhNMG9nS0VJQ0FnSUN4dDVUZHJBRRAB

We had been recommended this small restaurant and it did not disappoint - quite the opposite! It is more expensive than many of the restaurants around, but there is a good reason for that: the menu is small, but full of dishes that are very different to your average restaurant, and the quality of the food that arrived was absolutely first class - makes you wonder why it doesn’t have a Michelin star. I especially liked the starter of prawn and Guinea fowl in a lobster bisque: may sound odd (and that simplistic description does not do it justice), but it really worked. They also have an extensive wine list with something for everyone from all over France, with plenty of local wines. The service was friendly, helpful, and relaxed, and the atmosphere convivial to taking time to enjoy the meal at your own pace, with tables with more space around them than you normally find even in some of the better restaurants around. In summary, fantastic: best meal we have had in a long time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwcWNxZFBREAE&d=17924085&t=1

places/ChIJH18TG5SvthIR28BP72KocUk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwcWNxZFBREAE

The visit left me perplexed. The restaurant is recommended by Michelin (Bib Gourmand) and the Google reviews are also very positive. Unfortunately, the food was downright disastrous during our visit. One suspects that at some point in the kitchen there was an ambition to cook well and creatively, but all that has remained is a routine that copies the externals of top cuisine without even coming close to its quality. The tuna was dead fried and without flavor. On the plates there were foams, sauces and purees, incoherent and without any refinement, sloppily arranged on ugly plates. The pulpo was good, but any Greek waterfront pub can do it just as well. Unfortunately, the prices are as high as in a really good restaurant. The wine list is ok, very good local wines. The waiters very nice, but could be a bit more attentive. The visit has shaken my faith in the reliability of Michelin.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURPdDU3NGpRRRAB&d=17924085&t=1

places/ChIJH18TG5SvthIR28BP72KocUk/reviews/ChdDSUhNMG9nS0VJQ0FnSURPdDU3NGpRRRAB

Perfect dinner, perfect fusions in every aspect! Perfect Michelin starred restaurant experience with affordable prices,  definetly recommended. Do not skip cheese plate if you order tasting menu, they are really good, especially local one. Wine list is vast, enlisted per type and region, easy to navigate. A couple of suprises out of menu served complimentary. If POS device worked, it would have been a spotless experience :) Reservation is strongly recommended.

L'artichaut: Premier Dining Spot in Montpellier, France

L'Artichaut est un restaurant situé dans le centre historique de Montpellier, dirigé par le chef Sébastien Perrier. Depuis plus de 20 ans, il propose une cuisine régionale toujours actualisée, mettant en avant des produits de saison et des associations créatives.

The History of L'artichaut in Montpellier, France.

Nestled in the heart of Montpellier’s historic district, **L'artichaut** is more than just a restaurant; it is a culinary landmark that has evolved over two decades. Since its establishment, under the skillful direction of Chef Sébastien Perrier, L'artichaut has consistently showcased the vibrant flavors of regional cuisine, highlighting seasonal ingredients and creative pairings that leave a lasting impression on diners.

Since its **opening in 2003**, L'artichaut has taken diners on a gastronomic adventure. Here are some notable milestones along the way:

2003: Opening of L'artichaut in Montpellier.

2010: Awarded the Bib Gourmand by the Michelin Guide.

2015: Recommended in the Gault&Millau Guide with a score of 13/20.

Each of these milestones marks a significant achievement, reflecting the restaurant's commitment to excellence in cuisine and service. Chef Sébastien Perrier’s dedication to utilizing fresh, local produce has not only captured the essence of Montpellier's culinary heritage but has also established L'artichaut as a must-visit dining destination.

Dining at L'artichaut is not merely about enjoying a meal; it's an experience. The restaurant's menu evolves with the seasons, offering creative dishes that reflect the local terroir. From inventive starters like the tomato gazpacho paired with crab and avocado to elegant mains and sumptuous desserts, each dish is a testament to Chef Perrier's skill and artistic flair.

In conclusion, L'artichaut stands as a beacon of culinary innovation in Montpellier. With two decades of rich history, it continues to delight locals and visitors alike, proving that great taste never goes out of style.

Un menu qui évolue avec les saisons, mettant en avant des ingrédients frais et locaux.

Tartare de crabe tourteau, avocat et pomme verte

Canette rôtie, cuisses farcies, duxelles de champignons et chou

Chocolat noir, yuzu, glace noisette

Menu Saison

Discover the seasonal delights at L'artichaut in Montpellier, where culinary creativity meets fresh, local ingredients.

Nestled in the heart of Montpellier, L'artichaut offers a thoughtfully curated seasonal menu that celebrates the best of local produce. The kitchen crafts each dish with a refined touch, ensuring an unforgettable dining experience for food lovers seeking inventive and fresh French cuisine.

 — A fresh and vibrant starter featuring delicate crab tartare paired with creamy avocado and crisp green apple, delivering a perfect balance of flavors and textures.

 — This main course showcases succulent roasted duck with stuffed legs, complemented by an earthy mushroom duxelles and tender cabbage, offering a rich and satisfying taste of French tradition elevated with finesse.

 — A decadent dessert that pairs intense dark chocolate with the zesty brightness of yuzu and the creamy nuttiness of hazelnut ice cream, creating a harmonious and memorable finish to your meal.

L'artichaut complements its exquisite dishes with a carefully selected wine list featuring a range of French regional wines, perfect to pair with your meal. Guests can also enjoy a variety of cocktails and craft beers in a relaxed, inviting atmosphere. The menu changes with the seasons to highlight fresh, local ingredients, ensuring each visit offers something new and delightful.

Seasonal menu focused on fresh, local ingredients.

Expertly crafted dishes combining classic French techniques with inventive flavor pairings.

Extensive wine list highlighting the best French and regional selections.

Warm, inviting atmosphere with attentive service and ample space for groups.

Savor exquisite flavors at L'artichaut, Montpellier's culinary gem. Experience local delights in a charming setting. Book your table now!

Savor Culinary Delights at L'artichaut, Montpellier

Hérault County

L'artichaut

Formule déjeuner

Menu déjeuner

Formule 15 bis

L'artichaut in Montpellier: A Culinary Gem on Rue Saint-Firmin.

Nestled in the vibrant heart of Montpellier at 15B Rue Saint-Firmin, L'artichaut is a must-visit restaurant for food lovers seeking an exceptional dining experience in the Occitanie region of France. This establishment offers a creative and refined culinary journey with an emphasis on fresh, locally inspired flavors and innovative dishes that delight the senses.

Distinctive dining experience and menu highlights

At L'artichaut, diners enjoy a carefully curated menu that balances inventive cooking with high-quality ingredients. The chefs exhibit masterful control of flavors, offering dishes such as tomato gazpacho with crab and avocado, perfectly cooked monkfish paired with a rich bisque, and a heavenly peach, basil, and pistachio dessert. Their selection reflects a passion for culinary artistry, making each meal an unforgettable event.

Flexible menus to suit every palate and occasion

 - Entrée plus plat or plat plus dessert at 26 EUR, perfect for a satisfying yet affordable lunch.

 - A complete lunch menu with entrée, main, and dessert for 30 EUR that showcases the kitchen’s creative prowess.

 - An indulgent tasting menu experience priced at 40 EUR with multiple expertly crafted courses to savor.

L'artichaut offers a warm and relaxed atmosphere with spacious seating arrangements that encourage diners to enjoy their meals at a leisurely pace. The staff are known for their friendly and attentive service, enhancing the overall dining experience. Plus, with both indoor and outdoor seating, guests can soak in Montpellier's charm while savoring their dishes.

L'artichaut serves breakfast, lunch, and dinner, making it a versatile choice for any time of day. The restaurant also offers a diverse wine list highlighting exceptional local French wines alongside delicious cocktails and beers. Payment is easy with NFC, credit, and debit cards accepted.

 with spacious indoor and outdoor seating.

 especially for tasting menu and dinner services.

 due to the intimate and refined nature of the dining experience.

Occitanie Region

Discover L'Artichaut in Montpellier, a top-rated restaurant renowned for inventive French cuisine, local ingredients, and memorable dining experiences.

L'Artichaut Montpellier - Michelin Guide, French Cuisine & Fine Dining

Experience seasonal menus at L'Artichaut in Montpellier, featuring creative dishes with fresh, local ingredients in a warm, inviting setting.

L'Artichaut Montpellier - Seasonal Menu & Gastronomic Delights

Enjoy innovative dishes crafted by renowned chef Sébastien Perrier at L'Artichaut, located in the heart of Montpellier's historic center.

L'artichaut: Premier Dining Spot in Montpellier, France

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