Le Sépia menu highlights at Valras-Plage France restaurant RESTO VALRAS Le Sépia
Experience the essence of refined French cuisine at RESTO VALRAS Le Sépia, where each dish showcases the best of local and seasonal ingredients in a carefully curated menu.
Starters
Begin your meal with the delicate Chouquettes de brandade crémeuse — light, airy choux pastries filled with a luscious creamy brandade, a classic French blend of salt cod and potatoes, offering a harmonious balance of texture and flavor.
Mains
For the main course, savor the exquisite Filet de grondin laqué au confit d'oignons doux, a beautifully lacquered gurnard fillet paired with sweet onion confit, complemented by tender new potatoes and crisp sugar snap peas — a dish that perfectly fuses fresh seafood with garden flavors.
Alternatively, indulge in the succulent Agneau confit served with creamy houmous, where tender slow-cooked lamb meets the rich nuttiness of chickpea puree, creating a savory and comforting centerpiece perfect for meat lovers.
Desserts
Complete your dining experience with the Tartelette sablée citron vert et cerises, a crisp buttery tartlet filled with zesty lime curd and topped with fresh cherries — a perfect balance of tartness and sweetness that refreshes the palate.
Beverages and Specials
Le Sépia offers a selection of well-crafted cocktails, fine wines, and coffee to perfectly accompany your meal, enhancing every bite with thoughtfully paired drinks. The menu embraces local flavors and seasonal freshness, promising a memorable and authentic French dining experience in the heart of Valras-Plage.
- Starters Chouquettes de brandade crémeuse with creamy salt cod filling.
- Mains Filet de grondin laqué au confit d'oignons doux with new potatoes and sugar snap peas; Agneau confit paired with houmous.
- Desserts Tartelette sablée citron vert et cerises offering a zesty and sweet finish.
