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Limoux

Les clients apprécient la qualité de la cuisine, l'ambiance historique et le service amical. Certains ont noté des incohérences dans la qualité des plats et le service lors de visites précédentes.

Discover the Charm of Limoux's Heart at 1 Pl. du Gén Leclerc in France

Nestled in the picturesque town of Limoux within the scenic Occitanie region, 1 Pl. du Gén Leclerc offers an authentic French dining experience that perfectly marries history, culture, and gastronomy. This location is not only a culinary hub but also a place where visitors can immerse themselves in the warm and inviting spirit of the local community. Whether you're a foodie eager to explore regional flavors, a traveler seeking memorable meals, or a digital nomad looking for a cozy spot with a rich ambiance, this charming address promises an experience to remember.

A Taste of Local Excellence and Hospitality

At 1 Pl. du Gén Leclerc, savor a menu crafted with care that highlights the finest ingredients and traditional French techniques. Guests appreciate the dedication to quality cooking, which shines through in every dish served. The atmosphere resonates with historic charm, enhanced by the friendly and attentive service that makes every visit special. The blend of authentic flavors and a welcoming environment creates a distinctive dining destination in the Aude department.

To make the most of your experience, keep in mind the restaurant’s opening hours and booking policies. It is open from Monday to Saturday, welcoming guests for lunch between noon and 2:30 PM and for dinner from 7:30 PM to 9:00 PM. Sundays are reserved for rest, so plan accordingly. Reservations are highly recommended, especially during peak seasons, ensuring you secure your place in this sought-after spot.

Recognizing diverse dietary preferences, the restaurant offers a variety of vegetarian options, including starters and desserts that satisfy the palate without compromising on flavor or creativity. This thoughtful menu inclusion makes it a welcoming destination for all guests seeking both traditional and vegetarian French cuisine.

Community Voices and Experience Highlights

 abounds from guests who cherish the exceptional cuisine, rich historical ambiance, and genuinely friendly staff. These elements combine to offer a memorable and authentic taste of Limoux’s local culture. Some visitors have noted minor inconsistencies in dish quality and service during past visits, but the overall sentiment remains highly favorable, reflecting a place committed to continual improvement and guest satisfaction.

Quels sont les horaires d'ouverture du restaurant ?

 Le restaurant est ouvert du lundi au samedi, avec des horaires de déjeuner de 12h00 à 14h30 et des dîners de 19h30 à 21h00. Il est fermé le dimanche.

Le restaurant propose-t-il des options végétariennes ?

 Oui, le menu propose des plats végétariens, notamment des entrées et des desserts adaptés.

Le restaurant accepte-t-il les réservations ?

 Oui, les réservations sont acceptées. Il est recommandé de réserver à l'avance, surtout pendant la haute saison.

Europe

France

Nestled in the charming town of Limoux, France, at 1 Place du Gén Leclerc, this hidden gem invites you to experience the rich tapestry of French culture through its vibrant culinary offerings. Known for its exquisite blend of traditional and contemporary cuisine, this establishment is a must-visit for food enthusiasts and travelers alike. The ambiance is warm and inviting, with rustic decor that echoes the history of the region, making it the perfect backdrop for a memorable dining experience.

The menu here is a celebration of local ingredients and flavors, showcasing the best of Occitanie. One standout dish is the Coq au Vin, a classic French recipe that features tender chicken braised in a rich red wine sauce, served with earthy mushrooms and crispy lardons. Each bite transports you to the heart of French countryside cooking, with aromas that tantalize the senses. Another must-try is the Tarte Tatin, a delightful upside-down caramelized apple tart that perfectly balances sweetness and acidity, served warm with a scoop of creamy vanilla ice cream.

Coq au Vin: A classic French dish with tender chicken and rich red wine sauce.

Tarte Tatin: A warm, caramelized apple tart served with vanilla ice cream.

Located in the heart of Limoux, this establishment is surrounded by picturesque streets and historical landmarks. Just a short stroll away, you can explore the stunning architecture of the 13th-century Saint-Martin Church or enjoy a leisurely walk along the banks of the Aude River. Limoux is also famous for its sparkling wine, Blanquette de Limoux, making it an ideal spot for wine lovers to indulge in local tastings.

One of the unique features of this establishment is its commitment to sustainability and local sourcing. The chefs often visit local markets to select the freshest ingredients, ensuring that every dish reflects the season's bounty. Additionally, the restaurant hosts regular cooking classes, allowing guests to immerse themselves in the culinary arts and learn the secrets behind their favorite dishes.

What is this place known for? This establishment is renowned for its authentic French cuisine, particularly its Coq au Vin and Tarte Tatin.

Why visit? Experience the rich flavors of Occitanie in a charming setting, perfect for food lovers and cultural explorers.

What's nearby? Explore the historic Saint-Martin Church and enjoy local wine tastings in the beautiful town of Limoux.

Whether you’re a local or a traveler passing through, make sure to stop by this delightful establishment in Limoux. Savor the exquisite flavors of French cuisine, immerse yourself in the local culture, and create lasting memories. Visit us today and discover why we are a beloved destination for food lovers!

Explore Limoux's 5-Star Experience at 1 Pl. du Gén Leclerc

Le restaurant ME. est situé dans le Grand Hôtel Moderne et Pigeon, un ancien couvent datant du XVIe siècle, offrant une ambiance historique unique.

The Rich History of Limoux's Grand Hôtel Moderne and Pigeon.

Nestled in the heart of Limoux, at 1 Pl. du Gén Leclerc, the Grand Hôtel Moderne and Pigeon stands as a testament to the region's rich historical tapestry. This establishment, known for its unique ambiance, offers visitors a seamless blend of history and modern hospitality.

The history of this remarkable building dates back to the 16th century when it was initially constructed as a convent. This establishment served as a sanctuary for many, embodying the serene and sacred atmosphere of its era. The architecture reflects the styles of the time, captivating visitors with its elegant details.

In 1920, the convent underwent a significant transformation into a hotel and restaurant, adapting to the evolving needs of travelers and locals alike. This change marked a new chapter in the building's history, allowing it to serve not just as a historical landmark but also as a vibrant hub for culinary experiences.

16th Century: Construction of the convent.

 This marks the beginning of the site's historical significance.

1920: Transformation into a hotel and restaurant.

 This introduced a modern facet to its historical essence.

Today, the Grand Hôtel Moderne and Pigeon continues to pay homage to its history while offering exceptional service and culinary delights. Visitors can appreciate the stunning architecture and rich heritage while indulging in the exquisite offerings of the restaurant, making it a must-visit destination in Limoux.

Découvrez notre menu raffiné alliant tradition et modernité, élaboré à partir de produits frais et de saison.

L’œuf Mollet, crème d’herbes, ventricina et parmesan

Cabillaud cuit à la vapeur de citron-gingembre, salsa green zebra

Foie gras de canard servi mi-cuit, confit de figue, carrés de chocolat poivrés, brioche tiède

Poisson selon la criée

Veau quasi rôti, condiment noisette, caviar d'aubergine

Cassoulet cuisse de canard confite, poitrine et saucisse de cochon noir

Figue rôtie, moelleux fruits secs, chantilly citron, crème glacée

Chocolat en texture, fondant, craquant, moelleux, glacé

Pêche rôtie, en pulpe, framboise, biscuit amandes, sorbet pêche-verveine

Menu de Tantine et Tonton

Découvrez notre menu raffiné alliant tradition et modernité, élaboré à partir de produits frais et de saison. Chaque plat est une invitation à savourer la richesse culinaire de Limoux, où les saveurs locales rencontrent une créativité sans pareil.

 présente une texture parfaite, lové dans une crème d’herbes délicate, sublimé par la saveur puissante de la ventricina et le parmesan affiné, pour un début de repas tout en finesse.

Cabillaud cuit à la vapeur de citron-gingembre

 offre une fraîcheur marine relevée par une vapeur parfumée citron-gingembre, accompagné d’une salsa green zebra acidulée, un équilibre parfait entre douceur et vivacité.

 est un chef-d’œuvre de texture et de goût, accompagné d’un confit de figue sucré, de carrés de chocolat poivrés pour une touche d’audace, le tout sur un lit de brioche tiède et moelleuse.

 met en avant la fraîcheur et la qualité des prises locales du jour, préparées avec soin pour révéler la pureté des saveurs marines.

 séduit par sa tendreté, relevé d’un condiment noisette croquant et d’un caviar d'aubergine onctueux qui apporte une profondeur de goût inoubliable.

 rassemble le meilleur de la tradition audoise avec une cuisse de canard confite, poitrine et saucisse de cochon noir, mijotés lentement pour une explosion de saveurs rustiques et généreuses.

 accompagne un moelleux aux fruits secs, avec une chantilly citron légère et une crème glacée onctueuse, offrant une alliance parfaite entre douceur et fraîcheur.

 propose un voyage sensoriel à travers différentes sensations : fondant, craquant, moelleux et glacé, pour combler les amateurs de chocolat sous toutes ses formes.

 se décline en pulpe accompagnée de framboises acidulées, biscuit aux amandes croustillant et sorbet pêche-verveine rafraîchissant, un dessert qui enchante par sa légèreté et ses textures variées.

A commitment to fresh and seasonal ingredients

 ensures every dish bursts with authentic flavors that celebrate the essence of Limoux cuisine.

 that marry traditional recipes with innovative touches for an unforgettable dining experience.

Explore the charming 1 Pl. du Gén Leclerc in Limoux, France—famed for its rich history and sparkling wines. Join the adventure today!

Charming Family-Friendly Stay in Limoux, France

Limoux Municipality

1 Pl. du Gén Leclerc

Plats raffinés préparés avec des produits frais et de saison.

Cuisine inventive

Situé dans un ancien couvent du XVIe siècle, offrant une ambiance unique.

Cadre historique

Profitez de repas en plein air dans un patio calme et intime.

Terrasse élégante

Discover 1 Pl du Gén Leclerc in Limoux France a captivating destination combining history cuisine and ambiance perfectly suited for food lovers and culture seekers alike.

Nestled in the heart of Limoux Occitanie this remarkable spot is found at 1 Place du Général Leclerc within a historic 16th century former convent. This venue offers visitors an exceptional experience where the charm of antiquity blends seamlessly with modern culinary creativity.

A unique blend of historical charm and innovative cuisine

Guests are treated to an exquisite gastronomic journey featuring inventive dishes crafted from fresh seasonal ingredients. Every plate is a celebration of refined flavors showcasing the chef's dedication to quality and originality. Whether you are a local or a traveler seeking memorable dining experiences in France this location promises a feast for the senses.

Enjoy the elegant terrace for an intimate dining experience

The elegant terrace provides a peaceful outdoor setting perfect for savoring your meal in a quiet and intimate patio. This open-air dining area invites you to bask in the warm Limoux weather while enjoying exceptional cuisine surrounded by charming architecture and lush greenery. Ideal for romantic dinners or relaxed lunches the terrace enhances your overall visit with its serene atmosphere.

Why visit this captivating Limoux destination

 in a beautifully preserved 16th century convent enhancing your dining experience.

 crafted from fresh seasonal products ensuring every dish is unique and flavorful.

 offering a calm intimate atmosphere perfect for enjoying meals alfresco.

Whether you're a foodie eager to explore refined French cuisine or a traveler passionate about historic venues this Limoux gem guarantees a memorable visit filled with delightful tastes and enchanting ambiance.

Occitanie Region

Experience unique dining at our historic Limoux restaurant, blending refined cuisine with a centuries-old ambiance and scenic terrace views.

Limoux Restaurant - Historic Dining & Modern Cuisine in Occitanie

Discover top attractions and travel tips in Limoux, France, with scenic sites, local cuisine, and cultural highlights for an unforgettable visit.

Explore Limoux, France - Top Attractions & Travel Tips

Opening hours for Limoux Restaurant, Limoux. Find opening hours for Limoux Restaurant, Limoux on 1 Pl. du Gén Leclerc - novacircle.com

Discover 1 Pl du Gén Leclerc in Limoux France a captivating destination combining history cuisine and ambiance perfectly suited for food lovers and culture seekers alike.

A unique blend of historical charm and innovative cuisine

Enjoy the elegant terrace for an intimate dining experience

Why visit this captivating Limoux destination

Me. Restaurant