Home

Download

NO BAD **RECOMMENDATIONS**.

Bali, Indonesia

Ling-Ling's Bali

Lisbon, Portugal

SEEN by Olivier

Paris, France

Brasserie Fouquet's Paris

The most popular restaurants in Nova Circle right now

TRENDING NOW

Guide to

in Paris

Boutique Hotels

From Christmas Lights to Cozy Nights

Winter in London

The best hotels

Rome Luxury

Enjoy a drink over the city's skyline

NYC rooftops

Explore curated travel guides filled with hidden gems and top recommendations to inspire your next adventure.

TRAVEL GUIDES

Discover standout moments and top picks from our vibrant community of travelers and explorers.

USER HIGHLIGHTS

Meet our most active and inspiring community members sharing unique recommendations and insights.

TOP USERS

A guide to the magical Christmas atmosphere

Germany's Christmas markets

for Your Next Long Haul Flight

Beauty Hacks

Luxury Travel on a Budget

How To:

for a Stress-Free Trip

Top 10 Travel Hacks

with 30% discount

Get Lounge Access

Stay updated with the latest travel tips, trends, and exciting updates from the Nova Circle community.

NEWS

Discover

10 things to do in Stockholm

Stockholm

Dog Friendly Dining

Eat & Do

Hidden gems in Marbella

Explore

Koh Samui

A Tropical Getaway

 Find fresh ideas and experiences to discover, from must-visit spots to unique activities.

MORE INSPIRATION

Connect with trusted partners who share our passion for unforgettable experiences and quality travel.

OUR SELECTED PARTNERS

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefits

L'Ô à la Bouche Cahors Dining Experience in France's Occitanie Region 

Nestled in the heart of Cahors at 56 Allées Fénelon, L'Ô à la Bouche offers an upscale yet inviting atmosphere where food lovers can indulge in elegantly plated meat and seafood dishes. This charming restaurant in the scenic Occitanie region of France is celebrated for its inventive cuisine and a relaxed patio setting that perfectly complements sunny afternoons.

Visitors frequently praise the green gazpacho with flamed mackerel, a sublime starter that perfectly captures the essence of local flavors. The menu features carefully sourced ingredients from nearby producers, ensuring freshness and authenticity in every bite. Diners can also enjoy a lovely selection of local wines and expertly crafted cocktails, enhancing the overall gastronomic journey.

Whether you're celebrating a special occasion, enjoying a casual lunch on the outdoor terrace, or savoring an intimate dinner, L'Ô à la Bouche provides attentive service and a warm ambiance. The friendly staff make every visit memorable, with swift and professional attention that balances sophistication with genuine hospitality.

 is open Tuesday through Saturday, serving lunch and dinner with options for outdoor seating. The restaurant accepts credit cards and provides convenient parking options including paid lots and free street parking.

Can I make a reservation at L'Ô à la Bouche?

 It is recommended to book ahead, especially during busy periods.

Does the restaurant offer vegetarian options?

 Yes, vegetarian dishes are available on the menu.

 Open Tuesday to Saturday, 12:00-13:30 and 19:00-21:00. Closed Sundays and Mondays.

 Yes, guests can enjoy meals on the pleasant terrace.

 Yes, credit cards are accepted for payment.

Guests consistently rave about the inventive and refined cuisine, highlighting the balanced flavors and beautiful presentation. The professional yet warm service creates a welcoming atmosphere that makes every meal feel like a special occasion. Locals and travelers alike appreciate the lively but relaxed setting, making L'Ô à la Bouche a true culinary gem in Cahors.

Founded in 2003 by Chef Jean-François Dive, L'Ô à la Bouche has become a culinary landmark in Cahors, France. The restaurant's vision is to celebrate the richness of local produce through inventive dishes that blend traditional and contemporary French cuisine. With a focus on fresh, seasonal ingredients, it has garnered accolades including the Bib Gourmand from the Michelin Guide since 2005.

The restaurant's inviting atmosphere, complemented by a relaxed patio, encourages diners to enjoy their meals in the beautiful southern French weather. L'Ô à la Bouche is not just a restaurant; it’s a celebration of the culinary arts and a testament to the vibrant food culture of Cahors.

The restaurant's commitment to quality and creativity has made it a favorite among locals and visitors alike.

L'Ô à la Bouche embodies the essence of Cahors, where the flavors of the region come to life on every plate.

The restaurant's design reflects a blend of modern elegance and rustic charm, creating a welcoming space for all.

The terrace, adorned with greenery, offers a picturesque setting for al fresco dining, making it a perfect spot for leisurely lunches or romantic dinners.

L'Ô à la Bouche is a culinary gem that continues to thrive, embodying the spirit of Cahors and the passion of its people.

With a menu that evolves with the seasons, diners can expect to find innovative dishes that highlight the best of local ingredients.

The restaurant's wine list features an impressive selection of local and international wines, carefully curated to complement the menu.

L'Ô à la Bouche is not just a place to eat; it is an experience that captures the essence of French gastronomy.

The restaurant's philosophy is rooted in sustainability, sourcing ingredients from local farmers and producers whenever possible.

This commitment to quality not only supports the local economy but also ensures that every dish is fresh and flavorful.

The restaurant has become a beloved part of the Cahors community, where locals gather to enjoy good food and great company.

L'Ô à la Bouche is a testament to the culinary heritage of Cahors, where every meal tells a story.

The restaurant's dedication to excellence is evident in every aspect, from the carefully crafted dishes to the attentive service.

As L'Ô à la Bouche continues to thrive, it remains a cherished destination for those seeking an authentic taste of Cahors.

Join the community at L'Ô à la Bouche and experience the flavors of Cahors for yourself.

2003: Opening of L'Ô à la Bouche, led by Chef Jean-François Dive.

2005: Awarded the Bib Gourmand by the Michelin Guide.

L'Ô à la Bouche has become a cornerstone of the Cahors dining scene, reflecting the region's rich culinary heritage and commitment to quality.

Chef Jean-François Dive has been the driving force behind the restaurant, bringing his passion for culinary excellence to every dish.

L'Ô à la Bouche has adapted to changing culinary trends while maintaining its core values of quality and creativity.

As L'Ô à la Bouche looks to the future, it remains committed to honoring its heritage while embracing innovation.

Selection of local and international wines

Some customers noted slow service between courses

Some reviews mention small portions for the price

Some customers suggested improving dish presentation

This restaurant is perfect for special occasions, romantic dinners, or casual meals with friends. The inviting atmosphere and quality food make it a great choice for anyone looking to enjoy a delightful dining experience.

Reservations are recommended, especially during peak times.

The outdoor seating is a highlight, especially on sunny days.

Parking options include free street parking and paid lots nearby.

L'Ô à la Bouche in Cahors stands out as a culinary destination, offering a blend of creativity and tradition. With its focus on fresh, local ingredients and a warm atmosphere, it promises an enjoyable dining experience. Whether you're celebrating a special occasion or simply enjoying a meal with friends, this restaurant is sure to impress.

L'Ô à la Bouche Cahors - Culinary Elegance in Occitanie France 

Nestled in the heart of Cahors on the picturesque Allées Fénelon, L'Ô à la Bouche is a standout destination for discerning food lovers exploring the Lot department in the Occitanie region of France. This upscale restaurant delights guests with an expertly curated menu that celebrates local meat and seafood, elegantly plated to satisfy both the eye and the palate.

One of the highlights here is the inviting outdoor terrasse, where guests can savor their meals under the warm southern French sun or starry skies. The relaxed patio ambiance perfectly complements the refined cuisine, making it a superb spot for lunch or dinner with friends, family, or colleagues. Reviewers consistently praise the friendly and attentive service, adding to the enjoyable dining experience.

L'Ô à la Bouche is celebrated for its exquisite cuisine featuring fresh, locally sourced ingredients. Signature dishes such as the green gazpacho paired with flamed mackerel highlight the chef's creativity and respect for regional flavors. Guests can also indulge in an excellent selection of local wines and crafted cocktails, perfectly matched to their meals. Whether you're celebrating a special occasion or enjoying a casual outing, the culinary offerings here promise to impress.

The restaurant thoughtfully caters to diverse needs and preferences. It offers accessibility for guests with reduced mobility, ensuring everyone can enjoy the welcoming environment. Families will appreciate the availability of baby chairs, while air conditioning provides comfort during warmer months. Multiple parking options, including paid garages and free street parking, make visiting hassle-free. The venue accepts modern payment methods including NFC, debit, and credit cards for convenience.

 – Enjoy your meal outdoors in a relaxed and charming setting.

 – Fully accessible to guests with reduced mobility.

 – Baby chairs available for young diners.

 – Air conditioning ensures a comfortable atmosphere year-round.

Whether you’re a foodie craving authentic Occitanie flavors, a traveler seeking memorable dining in Cahors, or a local looking for a refined atmosphere with genuine hospitality, L'Ô à la Bouche offers a compelling experience. The combination of artfully prepared dishes, excellent wine selections, and a welcoming ambiance on a lovely terrace makes it a must-visit destination in the Lot.

Cahors

L'Ô à la Bouche in Cahors is highly praised for its inventive cuisine, attentive service, and charming ambiance. Guests appreciate the use of fresh, local ingredients and the creative presentation of dishes. The restaurant's wine selection, featuring both local and international options, is also well-regarded. The terrace seating offers a pleasant dining experience during favorable weather. Accessibility features, including wheelchair access and adapted facilities, are noted as positive aspects.

Europe

France

L'Ô à la Bouche, located at 56 Allées Fénelon in Cahors, France, is an upscale restaurant that combines elegance with a relaxed atmosphere. Known for its beautifully plated meat and seafood dishes, this establishment has become a favorite among locals and visitors alike. With a charming outdoor terrace, it offers a delightful dining experience, especially on sunny afternoons. The restaurant has garnered praise for its exquisite menu and attentive service, making it a go-to spot for special occasions and casual gatherings alike.

The culinary offerings at L'Ô à la Bouche are a testament to the region's rich gastronomic heritage. Diners can indulge in a variety of dishes that highlight local ingredients and flavors. Signature items include:

Situated in the picturesque city of Cahors, L'Ô à la Bouche is surrounded by a rich tapestry of culture and history. The restaurant is conveniently located near several attractions, including the stunning Pont Valentré, a UNESCO World Heritage site, and the charming streets of the old town, which are perfect for a leisurely stroll. Visitors can immerse themselves in the local culture, exploring artisan shops and enjoying the vibrant atmosphere of this historic city.

A: Yes, the terrace is perfect for dining al fresco.

Whether you're celebrating a special occasion or simply looking to enjoy a delightful meal, L'Ô à la Bouche in Cahors is the perfect destination. With its exquisite cuisine, charming ambiance, and friendly service, it promises an unforgettable dining experience. Make your reservation today and indulge in the flavors of the region!

Upscale restaurant with a relaxed patio, focusing on elegantly plated meat & seafood dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNaLTlPaG9BRRAB&d=17924085&t=1

places/ChIJDbxWwN-LrBIRLdZ1MEPIz1A/reviews/ChdDSUhNMG9nS0VJQ0FnSUNaLTlPaG9BRRAB

Visited with friends on their recommendation. Another perfect sunny afternoon in the south of France, perfect for an afternoon outside on the terrace. Opted for the menu and was significantly impressed. Green gazpacho  with flamed mackerel was subline! Lovely local wines and friendly service. A truly memorable afternoon with our friends!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ1a0k2OFZREAE&d=17924085&t=1

places/ChIJDbxWwN-LrBIRLdZ1MEPIz1A/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ1a0k2OFZREAE

We booked a table for a special occasion and we're not disappointed.  The food was exquisite,  great service and very friendly staff. Enjoyed it to the maximum. Will definitely come back again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURId0tPNFFnEAE&d=17924085&t=1

places/ChIJDbxWwN-LrBIRLdZ1MEPIz1A/reviews/ChZDSUhNMG9nS0VJQ0FnSURId0tPNFFnEAE

One of the culinary highlights in the centre of Cahors, filled with local patrons which is always a good sign. Excellent food, lovingly prepared and sourced from local producers. Make reservations ahead of time because it can get busy, but the service is swift and attentive.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURlcDktdXpBRRAB&d=17924085&t=1

places/ChIJDbxWwN-LrBIRLdZ1MEPIz1A/reviews/ChdDSUhNMG9nS0VJQ0FnSURlcDktdXpBRRAB

This is 'a cut above' for a decent lunch at quite a good price. I always enjoy dining in the open air.  The service was good, friendly too. That's important for the solo traveller. The meal was great, especially the gaspacho.  Recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIc0xQZlVBEAE&d=17924085&t=1

places/ChIJDbxWwN-LrBIRLdZ1MEPIz1A/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIc0xQZlVBEAE

Absolutely fantastic meal. One of the best desserts I've ever had!
We were only in Cahors for two nights and they were sadly closed on the second night, otherwise we'd definitely have gone back for a second meal.

L'Ô à la Bouche Cahors: Upscale Dining in Occitanie

L'Ô à la Bouche, dirigé par le chef Jean-François Dive, est un restaurant gastronomique situé à Cahors, France. Depuis 2003, il propose une cuisine inventive élaborée avec des produits frais et de saison, mettant en valeur des compositions originales et traditionnelles. Le restaurant est reconnu pour sa sélection de vins locaux et internationaux, et a été récompensé par le Bib Gourmand du Guide Michelin depuis 2005.

Outdoor Seating

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Parking Options

L'Ô à la Bouche CAHORS

Découvrez nos menus variés, élaborés avec des produits frais et de saison, reflétant la créativité de notre chef Jean-François Dive.

Carpaccio de rôti de porc, radis daïkon en pickles, vierge de légumes et noix de cajou torréfiées

Velouté d’asperges blanches, maquereau mariné, crème à l’aneth et baie rose

Suprême de poulet fermier laqué au saté, déclinaison de carotte et jus corsé

Blanc de cabillaud, comme un risotto aux pâtes « Patapaul à Montcuq » et courgettes, bouillon crémeux au Ratafia

Pomme verte, crémeux au fenouil et sablé breton

Riz au lait à la fève de Tonka, sorbet cerise et tuile croquante

Tataki de boeuf mariné au soja, miel et sésames, poireaux grillés et poutargue, crème au yaourt fumé

Haricots verts Pays en salade, lieu jaune fumé par nos soins, encornet, framboise et amandes

Poisson d’arrivage, pâtes maison aux herbes fraîches, garniture verdurette et beurre à l’orange

Le veau en trois façons: le pavé dans le quasi servi rosé, ris laqué, croquette de pied de veau, champignons sauvages et jus réduit

Brownie au chocolat et noisette, crème mascarpone et glace noisettes

Douceur fraise-Mélisse et rhubarbe

Mitonnée de seiche au Malbec, risotto au petit épeautre bio aux blettes, aïoli à l’aillet

Cromesqui de homard, artichaut et bouillon crémeux au ratafia artisanal

Brownie au chocolat noir, crème mascarpone et glace noisette

Douceur fraise-mélisse et rhubarbe

Menus du Restaurant L'Ô à la Bouche

L'Ô à la Bouche in Cahors, France, offers an upscale dining experience with a focus on elegantly plated meat and seafood dishes. The culinary philosophy revolves around seasonal ingredients sourced from local producers, ensuring freshness and quality in every plate. The ambiance is relaxed, making it an ideal spot for both casual meals and special occasions.

Carpaccio de rôti de porc: Tender pork roast carpaccio served with pickled daikon radish and a vibrant vegetable vinaigrette.

Velouté d’asperges blanches: A creamy white asparagus soup paired with marinated mackerel and dill cream.

Suprême de poulet fermier: Glazed farm chicken supreme served with a medley of carrots and a rich jus.

Blanc de cabillaud: Cod fillet served with homemade pasta and a creamy Ratafia broth.

Pomme verte: A dessert featuring green apple, fennel cream, and Breton shortbread.

L'Ô à la Bouche features an impressive selection of local wines, perfectly paired with each dish. The knowledgeable staff can recommend the ideal wine to complement your meal, enhancing the overall dining experience. Cocktails are also available, crafted with seasonal ingredients for a refreshing twist.

While L'Ô à la Bouche does not offer vegetarian or vegan options, they are attentive to dietary restrictions and can accommodate gluten-free requests. It's advisable to inform the staff of any allergies when making your reservation.

Chef Jean-François Dive often highlights seasonal specialties, such as the Tataki de boeuf mariné, which showcases marinated beef with a delightful blend of flavors. Another favorite is the Mitonnée de seiche au Malbec, a dish that celebrates local ingredients and culinary traditions.

Join us at L'Ô à la Bouche in Cahors for an unforgettable dining experience that celebrates the flavors of the region. Whether you're enjoying a meal on the terrace or inside the elegant dining room, each dish tells a story of culinary passion and local heritage.

Discover L'Ô à la Bouche in Cahors, France! Savor exquisite local cuisine in a charming atmosphere. Book your table today!

L'Ô à la Bouche: Top Dining in Cahors, France

Lot County

Des plats élaborés avec des produits frais et de saison, mettant en valeur des compositions originales et traditionnelles.

Cuisine gastronomique inventive

Une cave riche en vins de Cahors et d'ailleurs, soigneusement sélectionnés pour accompagner les mets.

Sélection de vins locaux et internationaux

Profitez de la terrasse sur la place piétonne, à l’ombre de grands parasols, lors des beaux jours.

Terrasse ensoleillée

Entrée accessible aux personnes à mobilité réduite, toilettes adaptées et terrasse entièrement accessible.

Accessibilité

Occitanie Region

Discover L'Ô à la Bouche in Cahors, France—an acclaimed restaurant offering inventive cuisine with seasonal ingredients, best enjoyed on the sunny terrace.

Cahors Restaurant L'Ô à la Bouche | Gastronomic French Dining

Enjoy a culinary journey at Cahors' top dining spot, L'Ô à la Bouche. Savor seasonal dishes, local wines, and a charming terrace in the heart of Cahors.

Cahors Culinary Experience | L'Ô à la Bouche - French Gourmet

Book your table at L'Ô à la Bouche to indulge in inventive French cuisine, complemented by an extensive wine list and a delightful outdoor terrace in Cahors.

Le Bistro 1911