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Cajarc

La Maison du Safran à l'Allée des Vignes est largement appréciée pour sa cuisine raffinée mettant en avant le safran du Quercy, son ambiance chaleureuse et son service impeccable. Les clients soulignent la qualité des plats, l'accueil du personnel et l'atmosphère agréable du lieu.

La maison du safran à l'Allée des Vignes - culinary excellence in Cajarc France 

Nestled in the charming town of Cajarc, France, La Maison du Safran à l'Allée des Vignes offers a unique gastronomic journey dedicated to the exquisite flavors of Quercy saffron. This restaurant is a beloved destination for food enthusiasts, digital nomads, and travelers seeking an authentic French culinary experience enhanced by superb hospitality and a cozy atmosphere.

Chef Claude-Emmanuel Robin crafts each dish with artistic precision, inviting guests on a sensory voyage beginning with delicate artisan chouquettes and a refreshing saffron syrup drink. The menu evolves with innovative starters, creative uses of egg yolk, and seasonal mains featuring expertly prepared meat or fish. Diners can choose to conclude their meal with one, two, or three desserts, making each visit a personalized delight.

Whether dining on the inviting terrace surrounded by lush plants or enjoying the intimate indoor seating, guests appreciate the calm, welcoming vibe that complements the exceptional cuisine. The attentive and friendly staff ensure a relaxed yet refined dining experience, perfect for families, groups, or romantic evenings.

 - Dogs are welcome, making it a great spot for pet owners.

 - Fully accessible to wheelchair users ensuring inclusivity.

 - Enhance your tasting menu with expertly selected wines by the glass.

 - Fresh ingredients inspire dishes that evolve with the seasons.

Quels sont les horaires d'ouverture du restaurant ?

 Le restaurant est ouvert du mercredi au dimanche, avec des horaires spécifiques pour la boutique et le restaurant. Il est recommandé de consulter le site officiel pour les horaires détaillés.

 Oui, le restaurant propose des options sans gluten pour les personnes ayant des restrictions alimentaires.

 Oui, le restaurant est pet friendly et accepte les animaux de compagnie.

Le restaurant est-il accessible aux personnes en fauteuil roulant ?

 Oui, le restaurant est accessible aux personnes en fauteuil roulant.

 Oui, des ateliers culinaires autour du safran sont proposés, animés par le Chef Claude-Emmanuel Robin.

 La Maison du Safran à l'Allée des Vignes is celebrated for its refined cuisine that spotlights Quercy saffron, its warm ambiance, and impeccable service. Guests consistently praise the attention to detail, the originality of dishes, and the friendly, welcoming environment, making it a must-visit culinary gem in the Lot region.

Europe

France

Nestled in the charming town of Cajarc, La Maison du Safran à l'Allée des Vignes invites you to embark on a culinary journey that tantalizes the senses. This exquisite restaurant, located at 32 Boulevard du Tour de Ville, is renowned for its innovative dishes that celebrate the rich flavors of the region. With a warm and inviting atmosphere, it’s the perfect spot for food lovers seeking a unique dining experience.

 The restaurant is particularly famous for its saffron-infused dishes, a nod to the name that reflects its commitment to quality and creativity. Chef Claude Emmanuel, a culinary artist with a passion for local ingredients, crafts a tasting menu that is both adventurous and comforting.

The culinary experience at La Maison du Safran is nothing short of extraordinary. Start your meal with the artisan **chouquettes**, light and airy pastries that melt in your mouth, paired with a refreshing saffron syrup drink. This delightful combination sets the stage for the main event—a seasonal dish featuring either meat or fish, expertly prepared to highlight the natural flavors.

 The slow-cooked canette served with creamy risotto is a standout, showcasing the chef's ability to balance textures and flavors. For dessert, indulge in the chef's unique take on moelleux chocolate, gluten-free yet decadently rich, leaving a lasting impression.

La Maison du Safran is not just about food; it’s an experience. The restaurant features an enchanting terrace surrounded by lush greenery, providing a serene setting for your meal. The ambiance is enhanced by warm lighting and the gentle sounds of nature, making it a perfect spot for romantic dinners or special celebrations.

 The restaurant also embraces a philosophy of sustainability, sourcing ingredients locally whenever possible. This commitment to quality and community shines through in every dish, making each visit a memorable one.

 It is known for its innovative saffron-infused dishes and a seasonal tasting menu crafted by Chef Claude Emmanuel.

 The restaurant offers a unique dining experience with a focus on local ingredients and exceptional service.

 Cajarc is surrounded by beautiful landscapes and historical sites, making it a perfect stop for exploring the Lot region.

Whether you’re a local or just passing through, La Maison du Safran à l'Allée des Vignes promises a dining experience that will linger in your memory. With its exquisite menu, charming ambiance, and dedicated service, it’s a culinary gem that deserves a spot on your itinerary. Don’t miss the chance to indulge in a meal that celebrates the flavors of Cajarc.

 Book your table now and experience the magic of La Maison du Safran!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURxcjZPX0tnEAE&d=17924085&t=1

places/ChIJp8gFWm4CrRIRl1NZ7y0oPJ0/reviews/ChZDSUhNMG9nS0VJQ0FnSURxcjZPX0tnEAE

My third time here and loved it like the first time. Chef Claude Emmanuel keeps surprising me, as someone that has been to many michelin restaurants I’m blessed I got to discover this place and I can’t recommend it enough.

What you will find here is a tasting menu where you would be able start with his own artisan chouquettes, a refreshing drink with safran sirop, and a selected combination of his own crafted starters, then travel with him in a journey where you might find his unique way to play with egg yolk, walk into the main course where you’ll find meat or fish depending on the season cooked in a way that will surprise you, and then finish with one, two or three deserts depending on the menu.

I totally recommend the wine pairing, and going at night as you’ll have the longest menu, but don’t be afraid of going at midday because it is excellent as well.

I’m so eager to come back next year and see where his craft will be.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNVd1BTMGNBEAE&d=17924085&t=1

places/ChIJp8gFWm4CrRIRl1NZ7y0oPJ0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNVd1BTMGNBEAE

I've been lucky enough to eat at this restaurant several times before it was award the star..... it is deserved?  Yes indeed. They've always been warm and friendly and unpretentious, the food was always good. Now, the food is exceptional. We took the 'menu de midi' for lunch, with 3 wines by the glass as recommended. Nothing can be faulted, it was a perfect, relaxed lunch.
Five stars.... well deserved.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURROHZXQm5BRRAB&d=17924085&t=1

places/ChIJp8gFWm4CrRIRl1NZ7y0oPJ0/reviews/ChdDSUhNMG9nS0VJQ0FnSURROHZXQm5BRRAB

Very good experience, food was delicious and the staff was nice too. The quality and originality of the menu is fantastic. Good quality-price relation, hence very appealing restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyd3RtUnBBRRAB&d=17924085&t=1

places/ChIJp8gFWm4CrRIRl1NZ7y0oPJ0/reviews/ChdDSUhNMG9nS0VJQ0FnSURyd3RtUnBBRRAB

Visited last Saturday and had a fabulous meal yet again. This restaurant never disappoints. Beautiful food and wonderful service.  We are lucky to live 15 minutes away.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNRa3E3REJREAE&d=17924085&t=1

places/ChIJp8gFWm4CrRIRl1NZ7y0oPJ0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNRa3E3REJREAE

My husband and I had wanted to eat here for some time and we weren't disappointed when we finally did! Firstly, the staff were incredibly welcoming and friendly, and their calm demeanour really adds to the relaxed atmosphere. We ate on the terrace outside which is a beautiful spot! Enclosed and cosy, surrounded by gorgeous plants, warm lighting, with a sense of space and privacy although others were dining outdoors too. The attention to detail here is amazing. My husband had a champagne cocktail aperitif which the manager kindly made for me too but alcohol free. The food was absolutely delicious! Elegant and not overly seasoned which allows you to really taste how each flavour complements each other. The slow-cooked canette with risotto was one of the best dishes I've tasted in a long time. Gorgeous flavours and textures. I really liked the chefs unique take on moelleux chocolate which was gluten free and sugar free, yet delicious! All in all, we had a wonderful evening. Thanks very much l'allee des vignes!

Luxury Dining at La Maison du Safran in Cajarc, France

La Maison du Safran à l'Allée des Vignes est un restaurant situé dans un ancien presbytère à Cajarc, France. Dirigé par le Chef Claude-Emmanuel Robin et son épouse Evgenia, l'établissement est reconnu pour sa cuisine mettant en valeur le safran du Quercy. Le restaurant a évolué pour inclure une boutique dédiée au safran et propose des ateliers culinaires ainsi que des services de chef à domicile.

The Rich History Of La Maison Du Safran À L'Allée Des Vignes In Cajarc, France.

Nestled in the quaint town of Cajarc, La Maison du Safran à l'Allée des Vignes is more than just a restaurant; it is a culinary destination steeped in history and tradition. Housed in a charming former presbytery, this establishment has become a beacon for food lovers eager to indulge in the exquisite flavors of saffron, a hallmark of the Quercy region. Under the expert guidance of Chef Claude-Emmanuel Robin and his wife Evgenia, the restaurant has evolved significantly since its inception.

The journey of La Maison du Safran began in 2019 when Chef Claude-Emmanuel Robin and his wife Evgenia took over what was then known as L'Allée des Vignes. Their vision was clear: to transform the culinary landscape of Cajarc by placing saffron at the forefront of their dishes. The couple's passion for food and commitment to quality soon made a lasting impression on both locals and visitors.

2019: Chef Claude-Emmanuel Robin and Evgenia take over the restaurant L'Allée des Vignes.

2020: The restaurant is renamed La Maison du Safran à l'Allée des Vignes, emphasizing saffron from Quercy.

2023: The opening of a saffron boutique and the launch of culinary workshops.

Restroom

Live Music

Outdoor Seating

Parking Options

In the picturesque town of Cajarc, La Maison du Safran à l'Allée des Vignes offers a captivating dining experience that celebrates saffron and local flavors. The warm ambiance and artfully crafted dishes highlight the region's rich agricultural heritage, making each meal an evocative adventure.

La Maison du Safran à l'Allée des Vignes

Rating

Dine In

La Maison du Safran à l'Allée des Vignes in Cajarc, France, offers a unique dining experience focused on saffron delicacies and local flavors, set in a charming ambiance that celebrates the region's rich agricultural heritage.

Une sélection de plats mettant en valeur le safran du Quercy, élaborés avec des produits de saison et locaux.

Foie gras poêlé, jaune fermier confit

Tartare de thon au sésame, nuage de lait safrané

Filet de maquereau rôti à l'huile de fruité noir, jus d'exsudat aux parfums de safran du Quercy

Sphère de porc noir confit au sarrasin, jus corsé aux herbes du jardin

Moelleux intense de chocolat d'Aubrac, ananas confit au safran du Quercy

Tartelette citron, zestes de cédrat et meringue safranée

Menu du Moment

Discover the exquisite flavors of La Maison du Safran à l'Allée des Vignes menu in Cajarc, France.

Nestled in the heart of Cajarc, this renowned restaurant celebrates the unique and vibrant taste of saffron from Quercy, masterfully blending it with locally sourced, seasonal ingredients. Every dish on the menu is crafted with precision and creativity, promising a memorable gastronomic journey for food enthusiasts and travelers alike.

Foie gras poêlé, jaune fermier confit: 

A decadent starter combining the rich flavors of seared foie gras and tender confit egg yolk that melts in your mouth.

Tartare de thon au sésame, nuage de lait safrané: 

Fresh tuna tartare seasoned with sesame and complemented by a delicate saffron-infused milk cloud, delivering a harmonious balance of textures and flavors.

Filet de maquereau rôti à l'huile de fruité noir, jus d'exsudat aux parfums de safran du Quercy: 

Tender roasted mackerel filet, drizzled with rich black fruit oil and a fragrant saffron jus that captures the essence of the Quercy region.

Sphère de porc noir confit au sarrasin, jus corsé aux herbes du jardin: 

A sophisticated dish featuring black pork slow-cooked with buckwheat and served with a robust herb-infused sauce, evoking the freshness of the garden.

Moelleux intense de chocolat d'Aubrac, ananas confit au safran du Quercy: 

An intense, melt-in-your-mouth Aubrac chocolate moelleux paired beautifully with pineapple candied in saffron, offering a delightful contrast of flavors.

Tartelette citron, zestes de cédrat et meringue safranée: 

A zesty lemon tartlet enhanced with the aromatic zest of citron and crowned with a luscious saffron-infused meringue for a refined finish.

Complement your meal with an expertly curated selection of wines, including thoughtfully suggested pairings to elevate each course. Enjoy refreshing saffron syrup-based drinks, innovative champagne cocktails, and a variety of beverages tailored for a sophisticated palate. The restaurant's commitment to quality, local produce, and the unique saffron theme makes each visit a special culinary experience.

Why choose La Maison du Safran à l'Allée des Vignes

 – for its innovative saffron-infused dishes, seasonal local ingredients, and a warm, inviting atmosphere that perfectly complements the culinary artistry.

Perfect for food lovers and travelers looking for

 an exceptional dining experience in the scenic Lot region, combining traditional French techniques with bold, modern flavors.

Savor the flavors of France at La Maison du Safran in Cajarc! Discover exquisite local dishes and unique saffron-infused delicacies. Book your table now!

La Maison du Safran: Cajarc's Unique Dining Spot

Lot County

Ateliers de cuisine autour du safran, animés par le Chef Claude-Emmanuel Robin.

Ateliers culinaires

Service de chef à domicile pour des événements privés, à partir de 8 personnes.

Chef à domicile

Privatisation de l'établissement pour des événements personnalisés, à partir de 15 personnes.

Privatisation du restaurant

La Maison du Safran à l'Allée des Vignes in Cajarc, France: A Gastronomic Gem in Occitanie.

Nestled in the charming town of Cajarc on Boulevard du Tour de ville, La Maison du Safran à l'Allée des Vignes is a must-visit restaurant that beautifully blends local French culinary traditions with innovative flair. Chef Claude-Emmanuel Robin masterfully crafts seasonal tasting menus that take diners on an extraordinary journey of flavors, highlighted by his creative use of saffron and unique techniques like playful treatments of egg yolk.

Exceptional dining experiences and unique offerings

La Maison du Safran offers an exquisite tasting menu that includes a variety of starters, mains featuring meat or fish prepared to surprise your palate, and a decadent selection of desserts. Whether you visit for lunch or dinner, the experience is elevated by thoughtful wine pairings that perfectly complement the dishes. The welcoming atmosphere, combined with the option of outdoor seating on a cozy terrace surrounded by lush greenery, makes it ideal for foodies, groups, and families alike.

Exclusive culinary workshops and personalized services

Beyond dining, guests can immerse themselves in creative culinary ateliers focusing on saffron, guided by Chef Claude-Emmanuel himself. These workshops, priced at 50 €, offer a hands-on experience perfect for culinary enthusiasts eager to explore the vibrant flavors of this prized spice. Additionally, the restaurant provides an exclusive chef-at-home service for private events starting from eight guests, delivering bespoke gourmet experiences for 80 € per person.

 Interactive saffron cooking workshops with the chef for 50 €.

 Personalized chef service for private events from 80 € per person, minimum 8 guests.

 Exclusive private rental of the venue for events starting at 1000 €, suitable for groups of 15 or more.

This welcoming establishment accommodates families with children and offers vegetarian dishes alongside exquisite meat and fish options. Guests can enjoy live music events, outdoor seating, and a pet-friendly environment. Modern conveniences such as free parking, NFC payment options, and attentive service create a relaxed yet refined atmosphere.

Discover La Maison du Safran à l'Allée des Vignes

Whether you're a local resident or an adventurous traveler seeking authentic French cuisine and culinary artistry in the Lot department of Occitanie, this restaurant promises an unforgettable gourmet experience infused with saffron's golden magic. Book your table or workshop today and indulge in the creativity and warmth that define La Maison du Safran à l'Allée des Vignes.

Discover la maison du safran à l'Allée des Vignes in Cajarc, France.

Nestled in the picturesque town of Cajarc, La Maison du Safran à l'Allée des Vignes offers an exceptional dining experience that delights food enthusiasts and travelers seeking refined French cuisine. This restaurant specializes in showcasing the unique flavors of Quercy's saffron, crafting dishes that brilliantly highlight this prized ingredient. From elegant starters to masterfully prepared meat and fish mains, each plate is a celebration of local, seasonal produce, made with an inventive touch that surprises and satisfies.

Guests often praise the warm and inviting ambiance combined with impeccable service that makes every visit memorable. Whether dining on the charming terrace surrounded by lush plants and soft lighting or inside the cozy interior, visitors enjoy a calm and welcoming atmosphere perfect for relaxing meals. The restaurant thoughtfully accommodates various preferences, offering gluten-free options and a carefully curated wine and cocktail selection to complement the tasting menus.

 expertly crafted to bring out delicate flavors.

Culinary workshops and private chef services

While La Maison du Safran à l'Allée des Vignes excels in many areas, potential guests should note a few points to plan their visit well. The menu options may be limited during the low season, which could affect variety for those seeking an expansive selection. Additionally, making reservations is recommended during the high season to secure a table, given the restaurant's popularity and intimate setting.

Overall, this establishment combines refined, saffron-inspired cuisine with a welcoming atmosphere and thoughtful service, making it a standout destination in the Lot region. Its focus on local ingredients and culinary creativity ensures an authentic and delightful experience for gourmands and travelers alike.

Occitanie Region

Découvrez La Maison du Safran à Cajarc, France, offrant une cuisine raffinée, ateliers culinaires safran, et une boutique dédiée dans le Lot.

La Maison du Safran à Cajarc - Gastronomie & Atelier Safran

Vivez une expérience culinaire unique à Cajarc. Réservations nécessaires pour dégustations de safan, événements privés, et ateliers de chef local dans le Lot.

La Maison du Safran Cajarc - Dégustation & Événements Privés

Explorez l'histoire et les activités de La Maison du Safran à Cajarc, avec ateliers, boutique authentique, et un menu saisonnier mettant en avant le safran du Quercy.

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