Overview of the menu
At La Cuisine du Marché, the culinary philosophy revolves around fresh, local ingredients, showcasing the rich flavors of Mediterranean cuisine. This charming restaurant in Figeac emphasizes seasonal dishes that reflect the essence of the region, blending traditional French techniques with innovative flair. The menu is a delightful exploration of tastes, inviting guests to experience the best of Occitanie.
The restaurant's inviting atmosphere, complemented by the warmth of its husband-and-wife team, creates a memorable dining experience that resonates with both locals and travelers alike.
Signature dishes
- Ravioles de coquillages et sa bisque émulsionnée: Delicate shellfish ravioli served with a rich, emulsified bisque.
- Gambas al pil pil: Succulent prawns sautéed in olive oil, garlic, and a hint of chili.
- Terrine de foie gras: A luxurious foie gras terrine, seasoned to perfection.
- Caille rôtie, désossée: Roasted quail served with a savory mushroom risotto.
Beverages and pairings
La Cuisine du Marché offers a curated selection of wines, expertly chosen to complement each dish. The knowledgeable staff can guide you through the wine list, ensuring a perfect pairing for every course.
Dietary options
While La Cuisine du Marché focuses on traditional French cuisine, they also cater to various dietary preferences. Vegetarian and gluten-free options are available, ensuring that all guests can enjoy a delightful meal.
Chef recommendations
The chef highly recommends the Côte de veau grillée, a grilled veal chop seasoned to perfection, and the Médaillon de veau, which showcases the tender flavors of veal accompanied by seasonal vegetables.
Experience the menu
Join us at La Cuisine du Marché in Figeac for an unforgettable dining experience that celebrates the flavors of the region. Reserve your table today and indulge in the culinary delights that await you.
